FLEMING'S ANNOUNCES CULINARY COMPETITION WINNERS

Tidbits & Kudos
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- The Culinary Trust, philanthropic partner of the International Association of Culinary Professionals, will accept scholarship applications for formal culinary education and independent study and research now through March 1, 2010. There are 24 scholarships available with a value … - Read More »
- Indian Harvest is now offering their 2010 calendar for FREE upon request. Get your today by emailing sales@indianharvest.com! Click Here for their website - Read More »
- This Season, Beach Pit BBQ is going to give 20% of all Holiday Catering orders back to SOS charities in Costa Mesa OR 20% to the group of your choice. The attached order form has a space … - Read More »
- The USMC collects toys and distributes them as Christmas gifts to needy children in the community. The restaurant will continue collecting new, unwrapped toys through Wednesday, December 23, 2009. Those interested in donating may do so at Don … - Read More »
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- Gonpachi Restaurant, owned by Global Dining, Inc., which operates over 60 restaurants in Japan, as well as Gonpachi Beverly Hills, opened their fourth U.S. location Thursday night. The renowned concept offers diners … - Read More »
- Z'Tejas Salutes 2600 Troops with Operation Gobble Gobble Military Personnel & Families From Ft Hood & AZ Nat’ Guard Treated To Massive Holiday Dinner to honor and salute the brave men and women who serve our nation. More than 2,600 … - Read More »
- Heather Avery (pictured above), Managing Partner with Roy’s Hawaiian Fusion Cuisine at GardenWalk in Anaheim, recently completed a trip to the Middle East as a volunteer with Operation Feeding Freedom VII, … - Read More »
- Tiger Woods continued with the tradition of culinary excellence for the 5th annual Block Party at the Grove in Anaheim, benefiting the Tiger Woods Learning Center. Urban western chef Tim Love created the … - Read More »
- Il Barone Ristorante, an additional newcomer to the Newport Beach restaurant scene, scheduled to open this winter is owned by husband and wife team. Franco and Donatella (General Manager at Nello Cucina) Barone are excited to have their … - Read More »
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- Every year many of us spend money on valueless greeting cards to share the cheer during the holiday season. This year let friends and family know about your dedication to ending childhood hunger by using Share Our Strength's … - Read More »
- The Beach Pit BBQ will be giving 10% of all Holiday sales back to SOS, Share Our Selves Organization. Buy your turkey, ham or Prime Rib (plus sides!) today from The Beach Pit BBQ. - Read More »
- Book your holiday party between now and Dec 30th with Culinary Adventures and you and each of your guests will receive a $25 gift card to enjoy in January of the New Year! Holiday party bookings must include … - Read More »
- Lazy Dog Cafe as been chosen as one of 2009's "Hottest Concepts!" The Hot Concepts! award is presented annually by Nation's Restaurant News, the industry's leading publication, to the … - Read More »
- To help preserve pre-Revolutionary history of food and drink, Mars, Incorporated announced that its American Heritage line of Chocolate, Coffee & Tea is available in the only 18th century coffeehouse in the United States. R. Charlton’s Coffeehouse has … - Read More »
- Candy Wallace, founder and executive director of the American Personal & Private Chef Association (APPCA), was honored by The Secchia Institute for Culinary Education at Grand Rapids Community College (GRCC), Grand … - Read More »

Food for Thought, Articles

Feature: Food for Thought, Articles |

FLEMING’S ANNOUNCES CULINARY COMPETITION WINNERS

(Newport Beach, CA October 21, 2008) In a surprise upset, the winner of Fleming’s Prime Steakhouse & Wine Bar’s Culinary Competition was the youngest and least experienced of the six culinary student finalists. Kevin Bui, 19, of Cypress and a freshman in Cypress College’s Hotel Restaurant Culinary Arts program, walked off the with the $5,000 first prize.In second place winning $3,000 was Corona del Mar resident Patrick DiGiacomo, 53, a student at Laguna Culinary Arts. Caitlin Knoop, 20, of San Clemente and enrolled in Orange Coast College’s Culinary Arts program, came in third, winning $2,000. As part of the restaurant’s tenth anniversary celebration, Fleming’s sponsored a culinary competition Saturday, October 18th, where six finalists created a two course menu utilizing Fleming’s core ingredients of jumbo shrimp, beef tenderloin, potatoes, mushrooms and spinach or asparagus. The 90 minute cook off was followed by a judging period where the dishes were evaluated on taste, creativity and plating. The three judges were Orange County Register food editor Cathy Thomas; celebrity chef and radio personality Jamie Gwen; and Fleming’s executive company chef Russell Skall.

Bui’s winning dishes were Gone Shrimpin: Shrimp served in a martini glass in an avocado salad with tomato, radish, lime, cilantro and red onion, garnished with a deep-fried green olive; and Je Ne Sais Quoi: Roasted beef tenderloin with cabernet sauvignon veal demi-glace sauce with mashed potatoes and spinach with bacon bits and shallots. Thomas described the dishes as irresistible.