Great Taste Magazine

A Network for Foodies, Hospitality, Catering and Culinary Professionals

21851 Newland St. #127, Huntington Beach, CA 92646 • Phone: (714) 960-0534 • Fax: (714) 475-5869
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      • Nov/Dec 2008
      • Sept/Oct 2008
      • July/Aug 2008
      • April 2008
      • February 2008
  • Restaurant Openings Coming Soon

    • RA Sushi - Huntington Beach - Dec 2008
    • Aloha Grill - Costa Mesa - Dec 2008
    • Crustacean - South Coast Plaza - Dec 2008
    • EAST 180o Cuisines of China - Diamond Bar - Dec 2008
    • Bistro West - Tustin - Dec 2008
    • Prime Cut Café & Wine Bar - Orange - Dec 2008
    • 25 degrees - Newport Beach - Jan 2009
    • Andrei's Conscious Cuisine & Cocktails - Irvine - Feb 2009
    • Marmalade Cafe - Tustin - Feb 2009
    • Sol Cucina - Newport Beach - Spring 2009
    • Cherch Lounge - Fullerton - Spring 2009
    • comme Ça - Costa Mesa - 2009
    • Open Sesame - Manhattan Bch - Spring 2009
    • Shorebreak Hotel - Zimzala Restaurant - Huntington Bch - Spring 2009
    • The Catch - Anaheim - 2009
  •  


  • Tidbits & Kudos

    • ra-sushi-crazy-monkey-roll.gifHuntington Beach awaits the exciting opening of RA Sushi on December 15 at The Strand. The 5,300 sq ft venue focuses around a 20,000 gallon saltwater aquarium, topped with a vibrant party ambiance. … - Read More »
    • 08-12pg04primecut_rendering.jpgMohammed "Mo" Iqbal former (1994-1995) president of Family Restaurants Inc.'s Mexican dinnerhouse division – El Torito/ChiChi’s is soon (Dec. 2008) to open his dream restaurant, Prime Cut Café & Wine Bar. Affordable luxury dining at … - Read More »
    • 08-12pg05back-bay-bistro-30.jpgIn celebration of their 50th anniversary Back Bay Bistro at Newport Dunes underwent a ground up $2 million renovation designed by Style Interior Design, which has been named one of the nation's top … - Read More »
    • cale3.jpgCongratulations go out to Casa Laguna Inn and Spa in Laguna Beach, Lead Chef Cale Falk and Proprietor Paul Blank for their participation in the Inn-Credible Breakfast Cook-Off.  The competition was held to … - Read More »
    • On October 27, 2008 El Cholo honored all local heroes-teachers, police officers, firefighters by providing meals on them! In addition, all proceeds from meal sales that night were donated to children's charities. www.elcholo.com - Read More »
    • Opening their doors in June 1984, The Newport Rib Company in Costa Mesa will be celebrating it's 25th Anniversary with its two other sister companies located in Long Beach and Ladera Ranch.  The Newport Rib Companies will celebrate … - Read More »
    • When art and food come together, they really know how to pull it off! World renowned abstract expressionist, Palo Uber will be showcasing his work at Bayside Restaurant in Newport Beach, through the end of … - Read More »
    • Great news for our friends at Golden Spoon! The largest frozen yogurt chain in California by sales volume, has signed a development agreement with Pacific Yogurt Partners to develop 30 additional Golden Spoon franchise locations in the greater … - Read More »
    • Currently, The Veggie Grill has two current located in Irvine and El Segundo. Coming this November, a third location will open!  This restaurant dishes up a mean vegetarian and vegan menu with a lot of … - Read More »
    • Bravo Network is hosting another season of "Top Chef" in New York. The new season is to premiere on Wednesday November 12, 2008 at 10 pm ET/PT. Congratulations to all 17 chef contestants and a special "HURRAY" … - Read More »
    • The Orange County Weekly has announced Avanti Cafe to be the best restaurant of 2008. Congratulations to Avanti for winning an exceptional award! - Read More »
    • OC's Melting Pot goes political! Guests wearing "I Voted" stickers on the night of the upcoming 2008 Presidential Election will receive Election-Night Dinner specials. Offering red, white, and blue cocktails, along with door prizes and rewards for political … - Read More »
    • T&T (Tacos & Tequila) is Now Open at Luxor Hotel and Casino. Offering a high-engery atmosphere with a deliciously sexy menu, T&T shows off its' style by combining fun, electricfying vibes, sensational flavors of traditional and modern Mexican … - Read More »
    • San Francisco's mini-burger flipping extravagansa, BEST-O-BURGER, is celebrating their 100,000th burger! The craze?--they just opened in May! Our excited congratulations to partners Steve Weber and Nick Graham for developing such a fun and successful concept. Another burger please!Read More »
    • Enter to show off your HOT cooking with The Food Network. Auditions will run through the end of October so sharpen those knifes, grill up the stove, and listen loudly as Great Taste Magazine cheers you on! For … - Read More »
    • Formally known website, CookedApple, has changed their name! Now known as MenuCalc, this online tool helps to bring the nutritional calculator straight to your kitchen using cutting edge results. Now that Gov. Schwarzenegger has passed for all California … - Read More »
    • Chef Phil Knoke gets locked up and he likes it! To be released on good behavior, Knoke must raise bail. Donations may be made to SITE, will be given to help families in our community. For more information … - Read More »
    • The well-known Yard House franchise is excited to introduce new menu items and pint-size desserts in efforts to help with the local economical status of their guests. Items added range from delicious Chix Tortilla Soup to Spicy Jambalaya. … - Read More »
    • With the help of committed volunteers, together the Crow Bar & Kitchen and Share Our Strength are working hard to ensure that no kid is left hungry. Partnering with the national organization, Crow Bar & Kitchen will be … - Read More »
    • Friday, September 19th, Restaurant Sushiamba truly knew how to ring in the celebration. With over 40 geishas, taiko drummers and samba dancers, the entertainment kept the attendees' wanting more. Celebrity guest appearances set the red carpet on fire … - Read More »

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