| October 21, 2010 |
| 6:30 pm | to | 9:00 pm |
Cheeses With Venissimo - Cheeses of Europe with Venissimo Cheeses of Belmont Shores
$35
Join PREP and Venissimo Cheese for a great evening featuring cheeses from across Europe. The experts from Venissimo will share theirin-depth knowledge of all things cheese from artisinal purveyors and cheese making methods to perfect food and wine pairings. You’ll taste a flight of cheeses and we’ll provide the appropriate accoutrements. Just bring some special friends and your favorite varietal pairings.
For more information go to http://www.prepkitchenessentials.com/CookingClasses.html
Filed under: culinary seminars, Events
| October 2, 2010 |
| 9:00 am | to | 12:30 pm |
| October 9, 2010 |
| 9:00 am | to | 12:30 pm |
| October 16, 2010 |
| 9:00 am | to | 12:30 pm |
Dr. Allen Arnette’s 21-Day Cleanse Detox Program - Lecture Series
$225
In this 3-week lecture series, Dr. Arnette examines, explores and enlightens the vital roles that diet and nutrition play in helping to stabilize our health, give us strength and resilience and address a myriad of physical ailments without reliance on prescription drugs. He shows us how our ability to detoxify what comes in is equally as vital to our health as our food choices, and how the ability to fully and efficiency remove the by-products of metabolism has life improving consequences. By following Dr. Arnette’s carefully researched 21-day program, (along with Dr. Arnette and all of the students) participants have had great success in:
Looking and feeling younger and more attractive
Increasing mental clarity
Losing weight
Experiencing increased energy levels
Improving sleep patterns
Strengthening immunity
Relaxing the mind, reducing stress and tension
For more information go to http://www.prepkitchenessentials.com/CookingClasses.html
Filed under: culinary seminars, Events
| September 30, 2010 |
| 6:30 pm | to | 8:30 pm |
Cheeses with Venissimo - Domestic Cheeses with Venissimo Cheese of Belmont Shores
$35
Join PREP and Venissimo Cheese for a great evening featuring cheeses from America. The experts from Venissimo will share their in-depth knowledge of all things cheese from artisinal purveyors and cheese making methods to perfect food and wine pairings. You’ll taste a flight of cheeses and we’ll provide the appropriate accoutrements. Just bring some special friends and your favorite varietal pairings.
For more information go to http://www.prepkitchenessentials.com/CookingClasses.html
Filed under: culinary seminars, Events
| September 24, 2010 |
| 6:30 pm | to | 9:00 pm |
Tastes of Spain: Tapas and Paella with Susie Millis
$75
Paella ala Valencia
Tomato toast with Spanish Ham
Fried Potatoes with Allioli and Spicy Sauce
Spinach and Garbanzo Stew
Escalivada Catalana - Roasted Eggplant, Peppers, Onions and Tomatoes
Sausage with Sweet Peas and Mint
Garlic Shrimp
Catalan Flatbread with Caramelized Onions and ManchegoFor more information go to http://www.prepkitchenessentials.com/CookingClasses.html
Filed under: culinary seminars, Afternoon Events, Cooking Classes, Events
| September 23, 2010 |
| 6:30 pm | to | 9:00 pm |
Sushi Workshop with Vu Nguyen
$95
Spicy Tuna Rolls
Caterpillar Rolls
Inside Out Crunchy Shrimp Rolls
Unagi
Perfect Sushi Rice
Wok Fired EdamameFor more information go to http://www.prepkitchenessentials.com/CookingClasses.html
Filed under: culinary seminars, Afternoon Events, Cooking Classes, Events
| September 22, 2010 |
| 6:30 pm | to | 9:00 pm |
Dinners From Provence With Elizabeth Whitt
$75
Goat Cheese Salad with Hot Bacon Vinaigrette
Braised Chicken Provencal with Vegetables
Saffron Risotto
Pear, Almond and Rosemary Tart with Chocolate Sauce
For more information go to http://www.prepkitchenessentials.com/CookingClasses.html
Filed under: culinary seminars, Afternoon Events, Cooking Classes, Events
| September 17, 2010 |
| 6:30 pm | to | 9:00 pm |
Pasta Workshop With Susie Millis
$75
Edamame Ravioli with Brown Butter Mushroom Sauce
Spaghetti ala Puttanesca
Linguini with Fresh Clams, Parsley and Lemon
Rolled Sausage Lasagna with Bechamel and Marinara
For more information go to http://www.prepkitchenessentials.com/CookingClasses.html
Filed under: culinary seminars, Guest Chefs, Afternoon Events, Events
| October 7, 2010 | to | October 11, 2010 |
The Food Network New York City Wine & Food Festival is the only festival in New York to bring together both legendary culinary icons from around the globe and America’s most beloved television chefs. Mirroring the charitable component of its sister event, the Food Network South Beach Wine & Food Festival presented by Food & Wine magazine, the New York City festival is hosted by and benefits the hunger relief organizations Food Bank For New York City and Share Our Strength. 100 percent of the net proceeds from the festival directly benefit these community based initiatives.
Taking place primarily in the fashionable Meatpacking District and select landmark settings such as the DUMBO section of Brooklyn, the festival seamlessly integrates into the pace and lifestyle of the city. This year’s talents include Rachael Ray, Bobby Flay, Paula Deen, Ming Tsai, Giada De Laurentiis, Tyler Florence, Anthony Bourdain, Alton Brown, Martha Stewart, Tom Colicchio and Guy Fieri, to name just a few.
CLICK HERE for more info
Filed under: Fun, culinary seminars, Travel, Cooking Classes, Food Festivals, Wine Tasting & Classes, Events
| October 1, 2010 | to | November 14, 2010 |
Celebrating Culinary Adventures from October 1 — November 14, 2010
In 2009, the Epcot International Food & Wine Festival, presented by Vanity Fair, makes its grand return, transforming the theme park into a destination filled with the world’s tastiest regional foods and drinks, rockin’ concerts, and unforgettable sensory experiences. Guests will delight in tantalizing new additions — from the robust and exotic flavors of Rio de Janeiro and Bangkok to world-class performers like Richard Marx, Billy Ocean and Vanessa Carlton… who will take the stage at the Festival for the very first time!
| September 2, 2010 | to | September 5, 2010 |
Food & Wine magazine presents the first annual Taste of Beverly Hills wine and food event, taking place September 2-5, 2010 (aka 9.02.10). Stay tuned for upcoming event listings, news from participating chefs, and ticket info! Sponsored by Food & Wine magazine, the first annual Taste of Beverly Hills is a four-day epicurean event celebrating the worlds of food, wine, art, and music. Designed to intrigue the palate and engage the senses, Beverly Hills residents—and beyond—are encouraged to come out and experience a wine and food event unlike any other.
The festival will include food and wine tastings from celebrity chefs and renowned restaurants—both local and from around the country—live cooking demonstrations, wine seminars from Napa’s top vintners, live musical performances from award-winning artists, and more.
More information is available at www.thetasteofbeverlyhills.com or by calling 877.434.TOBH (8624). Food and Wine’s Taste of Beverly Hills is also on Facebook at http://www.facebook.com/FoodandWineTasteofBeverlyHills.
Filed under: culinary seminars, Spirit Tastings Etc, Wine Tasting & Classes, Food Festivals, Events
Bonjour!
Once again, I will be hosting a special culinary tour through Silversea. My wife and I are looking forward to cruising along these beautiful and culturally rich countries while experiencing their local cuisines. As we travel, I will be finding special local foods to share with you that will give you culinary insight into the flavors and foods of each country. As always, Silversea will treat us with their special touches and famous five-star service.
See you onboard!
-Pascal
To join this exclusive culinary tour with Chef Pascal, please contact:
Marianna Monaco
TravelStore - Irvine
Phone: 949.930.9282
marianna.m@travelstoreusa.com
Filed under: culinary seminars, Culinary Cruises, Cooking Classes
All events on the Great Taste Calendar are submitted by individuals outside of Great Taste and are subject to change without notice. Contact each individual restaurant/venue for their most updated event information.
