| April 7, 2012 |
| 2:00 am | to | 6:00 am |
Beef Palace
18381 Goldenwest St (So. of Ellis),
CA-92648
714-328-8661
www.waggintrails.org
CuisineType : BBQ
Waggin' Trails – a non profit rescue transit bus operated by "A Leg Up" Pet Rescue is saving the lives of hundreds of shelter animals each month by delivering them to areas with less impacted shelters who have adorptive families waiting to provide forever homes for these pets. In an effort to continue this operation, partner vineyards, wineries, restaurantrs, supermarkets, retailers and hotels have generously assisted the group in presenting fabulous annual events in So. Cal as well as the Bay area. The Annual Pups N Pinot (www.pupsnpinot.com ) and the new www.waggintrails.org fund these efforts. Rescue Roundup is the more family friendly event featuring pony rides, outdoor BBQ, wine tasting from the areas finest vintners, VIP Reception Area, crafts, Laker Girls, fabulous silent auction, live band, line dancing lessons and free souvenirs. Family package plans start at $60 & tickets are only $25 per adult in advance and for this all – inclusive price you can't find a better value.
Filed under: Afternoon Events, Easter, Events, Fun, Fund Raisers with Food, Fund Raisers with Wine, Garden Events, Guest Chefs
Find more time to focus on family and fun this Easter and let Mimi’s Cafe take care of preparing a delightful feast for the family. Mimi’s Easter Feast To-Go brings the traditions of the holiday to the table without all the fuss.
“Our freshly prepared carryout feasts are a big hit with guests. Families can now enjoy a savory Easter dinner from Mimi’s in the comfort of home without spending hours of prep and cook time in the kitchen,” said Mimi Somerman, Mimi’s Cafe Senior Vice President of Marketing.
Available April 1 through Easter Sunday, April 24, the full-course meal serves six to eight guests – all for $79.99. The feast includes a spiral cut quarter ham and honey Dijon glaze with all the trimmings: mashed potatoes, gravy, steamed fresh vegetables with garlic butter, a choice of dinner salad or Caesar salad, and dinner rolls. Mimi’s carrot raisin loaf and six mini pineapple upside down cakes top off the meal. Simply heat, serve and enjoy. Additional side dishes and desserts are available a la carte to add on to any meal.
As an added touch, a recipe for Mimi’s ham and navy bean soup–a simple, delicious meal using the ham bone and any leftover ham, is included with the feast.
To order the Easter Feast To-Go, Mimi’s offers convenient online ordering and phone orders can be placed at your local restaurant. Mimi’s recommends placing the order at least 24 hours in advance. The feast can be picked up until noon Easter Sunday. Early orders are encouraged while quantities last.
Mimi’s also offers regular business hours and full menus on Easter Sunday for dine-in guests.
www.mimiscafe.com
Filed under: Easter, Holidays, Special Promotions
To view all Easter events, please click here or on the Easter link under “Browse by Category” on the main Calendar page
Filed under: Easter, Events
Cha Cha’s Tacos & Tequila is proud to offer its flamenco brunch special in celebration of Easter, Sunday, April 4th. Served from 11:30am to 3:00pm, for only $16.95, guests will enjoy a choice of any featured menu entrée, or $21.95 for those who also opt for bottomless mimosas. Guests will dine to the Latin beat of live flamenco entertainment by Cha Cha’s own Rumba Tres.
Cha Cha’s Tacos and Tequila
110 W. Birch St
Brea, CA 92821
714.255.1040
www.chachasbrea.com
Filed under: Easter
Our Easter & Seasonal Sunday Brunch Menu is 4-courses (3 appetizers, starter, entrée, and dessert) and includes a beverage. It is $30 per person and an additional $8 for endless sparkling French wine. Please read below for more details. Additional menu items may be added.
Café Jardin at Sherman Gardens
2647 E. Coast Highway, Corona del Mar, CA 92625
Phone: 949.673.0033 -or- E-Mail: cafejardin@pascalnpb.com
Please Make Reservations 72 Hours in Advance
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www.PascalNewportBeach.com
Filed under: Easter
Easter Sunday Menu Specials presented by Executive Chef/Partner Yvon Goetz.
Live Contemporary Jazz at 6 pm
Reservations Recommended
www.thewineryrestaurant.net
Filed under: Easter
