Business Meeting and Social- La Espanola Meats- Harbor City
| September 30, 2010 | ||
| 3:00 pm | to | 5:00 pm |
Filed under: Industry Seminars, Meetings & Events, Events
Tidbits & Kudos
- The Stone Brewing World Bistro & Gardens is proud to announce its participation in the international Meatless Mondays campaign. Every Monday, the Stone Brewing World Bistro & Gardens will offer an entirely meatless menu, although meat is still … - Read More »
- After several days of hot- and cold-food competitions, a team of students, all younger than 25, from Oregon Coast Culinary Institute at Southwestern Oregon Community College, Coos Bay, Ore., representing ACF Bay Area Chefs Association of Oregon, was … - Read More »
- The Food and Drug Administration has provided guidelines to help restaurants comply with new calorie and nutrition information requirements. The FDA says it "expects to refrain from enforcement action for a time period" to give the industry time … - Read More »
- Read More »- La Quinta Resort & Club has appointed Stephen Strickland as executive chef for the award-winning property located in Southern California's famed Palm Springs area. Strickland will oversee the day-to-day culinary operations for the 45-acre, 796-room property, which is … - Read More »
- Bonefish Grill, the polished casual restaurant best known for its big-city bar and market-fresh fish, took four top honors in the 2010 ZAGAT Survey of National Chain Restaurants, including Top Food and Top Service in the full service … - Read More »
- Huddle House CEO Phil Greifeld has resigned to become the chief executive at Captain D's Seafood Kitchen, replacing ex-CEO David Head. Huddle House board member Ken Keymer will become interim CEO of the chain, which operates 400 restaurants … - Read More »
- What do you get when you take 20 energetic youth from the local Boys & Girls Club and arm them with spatulas, mixing bowls and ingredients like chicken thighs, nutmeg and Panko breadcrumbs? A delectable and … - Read More »
- El Pollo Loco CEO Steve Carley has resigned his post effective Sept. 12 and will take the chief executive chair at Red Robin Gourmet Burgers, according to media reports. Carley, who has led the flame-grilled chicken chain for … - Read More »
- The Los Angeles City Council heard from restaurant owners and food truck operators this week as it began considering regulations aimed at tightening control of mobile eateries. The council is considering several options, including establishing a permit process … - Read More »
- Longtime KFC franchisees are angry about a move last year by parent Yum! Brands that shifts focus away from the chain's fried chicken roots. Marketing efforts aimed at spotlighting grilled chicken offerings to health-conscious consumers have cost sales, … - Read More »
- Morton's The Steakhouse and the entire third and fourth generations of Napa Valley's famed Mondavi family have joined forces for a nationwide wine dinner and charity auction on October 7, 2010 at the Charles Krug Winery Carriage House … - Read More »
- The Culinary Institute of America's Communications Team Invites You to Join Us in San Antonio, TX on Saturday, October 9 for the Grand Opening of our Newly Expanded Campus. The founding of the CIA, San Antonio … - Read More »
- Wendy's topped the list of favorite quickservice giants for its food, while Panera and Chipotle led among the smaller players, according to the latest Zagat survey of more than 6,500 consumers. Five Guys Burgers & Fries took the … - Read More »
- The Culinary Arts & Hospitality High School Inc. program at Santa Ana Valley High is seeking sponsorship for their 2,400 students in the Extreme Kitchen Makeover. The fundraiser will take place on September 10, 2010 from 6:00 p.m. - … - Read More »
- Daphne's Greek Cafe announced today the launch of its new Pita Melts, delicious Greek-inspired sandwiches offered in three flavors: Grilled Chicken Pesto, Fire-Roasted Veggie Pesto and Fresh-Carved Gyros. Daphne's Pita Melts combine grilled pita bread with signature Daphne's … - Read More »
- Seattle's Maxwell Hotel has named Tyler Suddith the Assistant General Manager. Congratulations! www.themaxwellhotel.com Posted 8/23/10. - Read More »
- Hotel Fifty, a distinctive boutique hotel located in Portland where downtown meets the river, is pleased to announce the appointment of Kairos Cuilann des Rosiers as director of wine & spirits. "Kairos' diverse background and extensive wine knowledge will … - Read More »
- The American Culinary Federation, Inc. (ACF), the nation's premier organization for professional chefs and cooks, has awarded four Tristar Products, Inc.'s Jack LaLanne juicers - the Power Juicer Classic, Power Juicer Express, Power Juicer Pro and Power Juicer … - Read More »
- A traveling troupe of culinary artists is betting that fellow foodies will pay big bucks to participate in seven-hour cooking sessions that culminate in communal meals. After seeing success with its L.A. debut, A Razor, a Shiny Knife … - Read More »
In This Issue
Chef’s Luncheon- Roy’s- Pasadena
| September 8, 2010 | ||
| 12:00 pm | to | 2:00 pm |
Filed under: Guest Chefs, Industry Seminars, Meetings & Events, Events
Las Vegas Epicurean Affair - The Palazzo, Las Vegas
| September 9, 2010 |
VIP Admission: 6:00
General Admission: 7:00
To purchase tickets:
Call Nevada Restaurant Association at 702.878.2313
Call the Palazzo Box Office at 702.414.9000
Visit www.EpicureanAffairLasVegas.com
All guests must be 21 years or older to attend. Valid identification is required.
The Palazzo
3325 Las Vegas Blvd.
Las Vegas, NV 89109
Filed under: Spirit Tastings Etc, Food Festivals, Industry Seminars, Meetings & Events, Events
PasoWine - Harvet Wine Weekend - 2010
| October 15, 2010 | to | October 17, 2010 |
Harvest Wine Weekend
October 15 - 17, 2010
Harvest in Paso Robles Wine Country is a sensation that can only be experienced among the vines. Warmth throughout wine country flourishes, both in the air and in the earth. Scents of ripened fruit are abundant, providing a taste of the richness enjoyed in every bottle of Paso Robles wine. Echoes of celebration fill the air giving a feeling of excitement and something novel; a fresh start; a new vintage!
These are the characteristics classic to Harvest in Paso Robles Wine Country and although you may not be able to enjoy the entire three month season, we want you to get a taste of what it’s all about. Harvest Wine Weekend, October 16 – 18, 2009, offers a wealth of activities unique to season and is the idyllic wine country getaway, conveniently located on California’s Central Coast. This neatly packaged weekend is within reach and the perfect excuse to take a break from your every-day routine. Not sure where Paso Robles is along the Central Coast, visit our directions page to learn a little more.
We invite you to indulge in the season. Experience Harvest during one long weekend of individual events at the area wineries, maximizing your time in wine country. Throughout Harvest Wine Weekend, wineries host extraordinary and seldom seen crush and harvest activities. Experience vineyard practices in motion and take part in a blending seminar, or jump feet first into a two-ton grape stomp. The weekend is yours for the taking, the most valuable indulgence of all!
Over 130 wineries will host more than 150 individual events throughout the weekend. Use the tabs above to plan your Harvest Wine Weekend experience in Paso Robles Wine Country. You may also request a FREE Harvest Wine Weekend brochure to be sent to you, simply email info@pasowine.com with your request. Be sure to include your mailing address!
Paso Robles Harvest Wine Weekend is the only time to experience the season in three days. We all want three months in wine country, and Harvest Wine Weekend is the next best thing. So, hop in the car, bring your brochure and enjoy YOUR time during the 2009 Harvest Wine Weekend.www.pasowine.com
Filed under: Wine Tasting & Classes, Industry Seminars, Meetings & Events, Events
SoCalGas Seminar: Cooking Equipment: To Vent or Not to Vent
| September 21, 2010 | ||
| 9:00 am | to | 12:00 pm |
Time: 9 a.m. - noon (8:30 a.m. check-in and continental breakfast. Lunch provided.)
Cost: No fee
For more information, please visit the website
Filed under: Industry Seminars, Meetings & Events, Events
SoCalGas Seminar: Food Safety Expo
| September 15, 2010 | ||
| 9:00 am | to | 12:00 pm |
Time: 9 a.m. - noon (8:30 a.m. check-in and continental breakfast. Lunch provided.)
Cost: No fee
For more information, please visit the website
Filed under: Industry Seminars, Meetings & Events, Events
Silver & Freedman Calendar of Events - April & May 2010
4/20/2010 - Wage & Hour Quagmire WEBINAR
9:00 AM- 10:30 AM
Presenter: Jeffrey W. Mayes 4/29/2010 -Navigating the Maze of Employee Leave Laws WEBINAR
9:00 AM - 10:30 AM
Presenter: Jeffrey W. Mayes
May
5/6/2010 AB1825 Harassment Prevention Training WEBINAR
9:00 AM -11:00 AM
Presenter: Michelle C. Cuenca
5/14/2010 - Just Sign Here…Employment “Agreements” in the Workplace BREAKFAST SEMINAR
8:00 AM- 8:30 AM Registration and Breakfast
8:30 AM - 10:30 AM Presentation
Four Seasons Hotel Los Angeles at Beverly Hills
300 S. Doheny Drive
Los Angeles, CA 90048
Presenters: Beth A. Schroeder, Allison M. Holtzman
5/18/2010 - Supervisor Training WEBINAR
9:00 AM - 10:30 AM
Presenter: Michelle C. Cuenca
5/14/2010 - Just Sign Here…Employment “Agreements” in the Workplace WEBINAR
10:00 AM- 12:00 PM
Presenter: Allison M. Holtzman
For more information, please click here
Filed under: Industry Seminars, Meetings & Events
International Baking Industry Exposition - Las Vegas Convention Center
| September 26, 2010 | to | September 29, 2010 |
For more information, please visit www.IBIE2010.com
Filed under: Industry Seminars, Meetings & Events, Events
HR Roundtable & Webinar Schedule, 2010
Upcoming 2010 Dates & Topics
We are happy to inform you that we have expanded our HR Roundtable program to include Webinars so that those that are not located close to one of our offices can now benefit from our complimentary HR and management training programs.
Please see the updated schedule below:
April 20 - UPDATED! HR Roundtable (previously noted as a Webinar)
Avoiding Common Reasonable Accommodation Pitfalls and Curbing Intermittent Leave Abuse
May 18 - Webinar
Facebook, MySpace & Twitter: How to Best Address and Utilize Social Networking in the Workplace
June 15 - Webinar
Current Legal Issues Affecting Employee Benefits
July 20 - HR Roundtable
Litigation War Stories: How You & Your Company Can Learn From Prior Mistakes That Have Proven Costly in Litigation
August 17 - HR Roundtable
Workplace Privacy: Protecting Your Interests Without Violating Your Employees’ Right to Privacy
September 21 - Webinar
Enforcement (or Not) of Covenants Not To Compete and Trade Secret Issues
October 19 - Webinar
Immigration Issues Affecting the Workforce
Filed under: Industry Seminars, Meetings & Events
Information on Getting Started in the Hospitality Industry
| Have you ever dreamed about starting your own food company but didn’t know where to begin? | |
| Here is a new short course that will give you all of the answers to successfully launch your product!
The course covers important topics like understanding the mindset of an entrepreneur, identifying, developing and producing your product, how to negotiate with brokers and distributors to insure that your product will move into the marketplace, how to write an effective business plan and obtain capital backing, and how to run your business. The class utilizes hands-on instruction and will include tips on finding the best resources to help you at every step along the way. The faculty includes a blend of educators, professionals from the food industry, and successful entrepreneurs who all have a passion for helping you build the next sustainable and profitable food company. For details: |
|
Filed under: Industry Links, Industry Seminars, Meetings & Events
CDF Sexual Harassment Prevention Training
| March 12, 2010 | ||
| 11:00 am | ||
| June 11, 2010 | ||
| 11:00 am | ||
| September 10, 2010 | ||
| 11:00 am | ||
| December 10, 2010 | ||
| 11:00 am |
Filed under: Industry Seminars, Meetings & Events, Events
Monthly Human Resources Roundtable - Carlton DiSante & Freudenberger, LLP Attorneys
With all California employers looking for ways to trim costs, this month’s roundtable will focus on steps employers can take to proactively minimize the risk of costly litigation by avoiding common legal pitfalls. We will discuss the most prevalent employment-related claims plaguing California employers in 2010 and provide practical advice for ensuring compliance with California’s employment laws and avoiding such claims.
Join our experienced employment law attorneys on the third Tuesday of each month for engaging and informative roundtable discussions on the latest issues challenging human resources professionals. Our firm understands the difficulty employers face keeping up with the multitude of California and federal laws and regulations governing the workplace. We conduct these complimentary one-hour roundtable sessions in an effort to provide employers with the most up-to-date information and strategies to better manage their workforces and avoid potential costly employment litigation.
REGISTRATION
SACRAMENTO
8:00 a.m. to 9:00 a.m.
Breakfast and Networking at 7:30 a.m.
8950 Cal Center Dr., Suite 160
Sacramento, CA 95826
916.361.0991
SAN FRANCISCO
8:00 a.m. to 9:00 a.m.
Breakfast and Networking at 7:30 a.m.
601 Montgomery St., Suite 350
San Francisco, CA 94111
415.981.3233
LOS ANGELES
8:00 a.m. to 9:00 a.m.
Breakfast and Networking at 7:30 a.m.
707 Wilshire Blvd., Suite 5150
Los Angeles, CA 90017
213.612.6300
ORANGE COUNTY
8:00 a.m. to 9:00 a.m.
Breakfast and Networking at 7:30 a.m.
2600 Michelson Dr., Suite 800
Irvine, CA 92612
949.622.1661
SAN DIEGO
8:00 a.m. to 9:00 a.m.
Breakfast and Networking at 7:30 a.m.
4510 Executive Dr., Suite 300
San Diego, CA 92121
858.646.0007
Filed under: Industry Seminars, Meetings & Events
International Club Supplies/entegra to Showcase - Golf Industry Show, San Diego
International Club Suppliers (ICS) — the sales and marketing arm for entegra Procurement Services (entegra) in the golf club and resort channel — will exhibit (Booth 7437) at the 2010 Golf Industry Show, February 10-11, at the San Diego Convention Center.
Company representatives will discuss with owners and operators of golf courses, country clubs and resorts how they can realize substantial cost savings on thousands of brand-name food, beverages and related supplies. More than 1,100 golf and club operations are profiting from the entegra program.
Entegra is part of a global purchasing network that provides procurement services to more than 13,000 U.S.-based participants. Its team of 100-plus procurement specialists purchases over $3 billion annually in food and supplies in the United States alone.
“At a time when businesses are scrutinizing expenditures, the ICS-entegra Program affords clubs up to 12 percent front-end savings on entegra-contracted products,” says Jim Sartain, CEO of ICS. “This is why our ‘must-visit’ booth was busy at last year’s Golf Industry Show and we anticipate even more activity this year.”
“Clubs continuously benefit from our competitively priced, high-quality products available through a user-friendly program,” says Dana Johnston, Executive Vice President of entegra Procurement Services. “GMs and F&B managers switching to entegra will realize immediate bottom line benefits.”
ICS will show significant cost reductions through entegra’s partnerships for categories such as: dairy, produce, dry goods, meat, cleaning supplies, paper products, flatware, glassware, linens and office supplies. McCain, Tropicana, Edy’s, Frito Lay and Good Humor Ice Cream are among entegra’s featured brands and manufacturer partnerships.
Speak with company representatives at Booth 7437 to learn how ICS and the entegra Program will benefit your food and beverage operation.
About Entegra Procurement Services
Entegra Procurement Services, LLC (www.entegraps.com/public/main_public.aspx) is part of a global purchasing network that provides procurement services to more than 13,000 customers in North America. Its team of more than 100 procurement specialists purchases over $3 billion annually in food and supplies in the U.S. alone.
About International Club Suppliers (ICS)
Founded in 2002, ICS (www.intlclubsuppliers.com, 813.994.4680) realizes exceptional savings on food and related supplies for more than 1,100 golf facilities across the United States. Offering an inventory of 3,000 premium-branded products, ICS works with many of the leading golf course management companies and clubs, including Billy Casper Golf, Kemper Sports, Century / Arnold Palmer Golf Management, EAGLE Golf, Trump National Golf Club (CA), Pumpkin Ridge Golf Club (OR), PGA Village (FL) and Ka’anapali Golf Resort (HI).
Filed under: Industry Seminars, Meetings & Events
Iron Apprentice Series - San Diego County Fair
The Iron Apprentice, which will be held at the San Diego County Fair, is truly one of the most exciting Culinary events of the year. San Diego’s top Culinary Institutes go head-to-head to compete in the “Iron Apprentice” competition where the winning Culinarian’s walk away with top honors and Prizes. All Student competitors will receive a coveted “Iron Apprentice” chefs Jacket.
Please Contact David Chenelle at: 619-248-0538 or cheflegere@cox.net
Filed under: Fun, Contests & Competitions - Home Cook, Industry Seminars, Meetings & Events
Culinary Series & Sponsorship Media Package - Chefs de Cuisine Association of San Diego
The Chefs de Cuisine Association is a Non-Profit, 501 C (3) corporationSponsorship Packages
There are three forms of affordable Sponsorships available. A Sponsor is a company that Sponsors both product and money for a Culinary Series or for the entire 3 weeks of the event. All proceeds will go the San Diego Chefs de Cuisine Educational Foundation, a 501 C 3 Charity.
Supporting Sponsor: $1000.00 Donation with product:
One week of signage in the Competition arena
Professional Chefs to host seminars presenting your products for one week
Membership to the Chefs de Cuisine for one year
A Stockpot Newsletter (Chefs de Cuisine Newsletter) subscription with the ability to advertise your business for one year
Advertising on the Chefs de Cuisine Associations Electronic E-mail and Website
Sustaining Sponsor: $1,500 Donation with Product:
Two Weeks of signage in the Competition arena
Professional Chefs to host seminars presenting your products for two weeks
Membership to the Chefs de Cuisine for one year
A Stockpot Newsletter (Chefs de Cuisine Newsletter) subscription with the ability to advertise your business for one year
Advertising on the Chefs de Cuisine Associations Electronic E-mail and Website
Title Sponsor: $2,000 Donation with Product:
Logo to be presented with the San Diego Chefs de Cuisine logo on all Media releases and advertising displays for the San Diego County Fair.
Three Weeks of signage in the Competition arena
Professional Chefs to host seminars presenting your products for three weeks
Membership to the Chefs de Cuisine for one year
A Stockpot Newsletter (Chefs de Cuisine Newsletter) subscription with the ability to advertise your business for one year
Advertising on the Chefs de Cuisine Associations Electronic E-mail and Website
Please Contact David Chenelle at: 619-248-0538 or cheflegere@cox.net
Filed under: Industry Seminars, Meetings & Events
4th Annual National HR in Hospitality Conference & Expo - Wynn Hotel, Las Vegas
Hospitality professionals face unique HR challenges that other industries just don’t have to worry about … from keeping employees engaged despite fewer guests, to complying with complex labor laws. HR in Hospitalityâ„¢ is the only event offering guidance targeted to your industry – no other HR conference even comes close.What’s more, the program is developed by the Cornell University School of Hotel Administration and the ILR School in partnership with Human Resource Executive magazine, so you know you’re getting only the most authoritative guidance.Check out some of the dynamic sessions featured at this year’s event:A Closer Look: Emerging Standards and Hot Casesin Employment LawHow to Live the Vision: Linking HR & HospitalityBusiness StrategiesThe Supervisor-Subordinate Relationship: TrustTrumps AllHow to Effectively Manage Social Networking in theHospitality WorkplaceWynn Las Vegas3131 Las Vegas Blvd. SouthLas Vegas, NV 89109Phone: 702-770-7100Reservations: 877-321-9966
Filed under: Industry Seminars, Meetings & Events
Foodservice Technology Conference - Long Beach
Foodservice Technology Conference + Showcase. Held at the Long Beach Convention center February 21-24.For more information call: 212.756.5245
Filed under: Industry Seminars, Meetings & Events
Roasters Guild Origin Trip 2010 - Guatemala
Jan 31 - Feb 9, 2010Hosted by SCAA Roasters Guild and Anacaféwww.scaa.org
Filed under: Industry Seminars, Meetings & Events
2010 Grand Marnier & Navan Mixology Summit
Coming Soon
www.MixologySummit.com
Filed under: Industry Seminars, Meetings & Events
Sante Magazine’s Restaurant Symposium
| October 17, 2010 | to | October 20, 2010 |
October 17–20, 2010
The Sagamore Resort
Bolton Landing, New York.
To register for the event, call 802-442-6771.
Seminars, speeches, dinners & exhibitions
www.isantemagazine.com
Filed under: Industry Seminars, Meetings & Events, Events
13th Worlds of Flavor Int’l Conference & Festival 2010
| November 4, 2010 | to | November 6, 2010 |
Nov 4-6, 2010
Theme: “Japan: Flavors of Culture”
Filed under: Industry Seminars, Meetings & Events, Events
Food Consultants Group
There are vast differences between the normal or traditional methods of selling consultancy programs, and converting web leads to sales. The learning curve is steep, and often frustrating. Mike Gilles will share some of his insights and experiences working with web leads, and then we invite members and their guests to share their own personal web lead to conversion experiences, from which we all can learn. We will also have a report on our FCG lead-building efforts, and hear from the newest Members of the Food Consultants Group. Please plan to come and invite a colleague to participate in what promises to be a lively and informative session. $15 for Members, and $20 for non-Members/Guests.
Lakewood Country Club
3101 Carson Street
Lakewood, CA 90712
(949) 488-3880
Filed under: Industry Seminars, Meetings & Events
Florida Restaurant & Lodging Show
| September 12, 2010 | to | September 14, 2010 |
Orange County Convention Center, Orlando Florida
800.641.9514
Filed under: Industry Seminars, Meetings & Events, Events
All events on the Great Taste Calendar are submitted by individuals outside of Great Taste and are subject to change without notice. Contact each individual restaurant/venue for their most updated event information.