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Amuse Busch
Crab Lemongrass Tartlettes
Appetizer
Asparagus Crusted Ahi, Potatoes au Gratin, Micro Arugula
Salad
Roasted Beets, Watercress, Warm Goat Cheese
Soup
Cream of Cauliflower, Lobster Foam, Chive Oil
1st Course
Crisp Skin Duck Breast, Duck Confit and Pea Risotto, Pea Shoots
Entrée
Pepper Crusted Filet, Parmesan Potato Purée, Foie Gras Shitake Broth
Fruit and Cheese & Dessert
Caramelized Pineapple Turnovers, Maple Praline Ice Cream, Pecan Tuille
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First Course
Foie Gras Torchonconfit of pork belly, dried apricots, upland cress, brioche, dried tart cherry gelee,
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Scallop and Fennel Sous Videcrispy sweet potatoes, spanish chorizo, celery, harissa
Second Course
Hamachiyuzu- soy braised daikon, shiso gelee, micro wasabi greens
or
Roasted Squash Agnolottidried tomatoes, micro herbs, balsamic reduction
Third Course
Pickled Baby Carrot and Beet Saladfrisee, goat cheese, blood orange emulsion
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Butternut Squash Soup sunchokes, spiced pecans
Fourth Course
Roasted Barramundibaby squash, turnips, amaranth, bernaise mousseline
or
Muschovy Duck Breastoven dried tomato risotto, tart cherries, pecans, red wine reduction
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Braised Boneless Beef Short Ribsconfit of potato, baby carrots, fennel, radish, arugula, braising jus
Fifth Course
Lemongrass Pot de Cremeginger spice cookies
or
Chocolate Terrinepecan praline ice cream, caramelized strawberry syrup, pecan tuile
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First Course
Hamachiyuzu- soy braised daikon, shiso gelee, micro wasabi greens
or
Roasted Squash Agnolotti dried tomatoes, micro herbs, balsamic reduction
Second Course
Pickled Baby Carrot and Beet Saladfrisee, goat cheese, blood orange emulsion
or
Butternut Squash Soup sunchokes, spiced pecans
Third Course
Roasted Barramundi baby squash, turnips, amaranth, bernaise mousseline
or
Muschovy Duck Breastoven dried tomato risotto, tart cherries, pecans, red wine reduction
or
Braised Boneless Beef Short Ribsconfit of potato, baby carrots, fennel, radish, arugula, braising jus
Fourth Course
Lemongrass Pot de Cremeginger spice cookies
or
Chocolate Terrinepecan praline ice cream, caramelized strawberry syrup, pecan tuile
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