Great Taste Magazine

(Posted Feb. 2012)

Valid at The Cellar
305 N. Harbor Blvd.
Fullerton, CA 92832
714-525-5682
http://www.cellardining.com

www.mimiscafe.com/

CuisineType : French, French Bistro

(Posted Feb. 2012) Mimi’s Cafe Goes Red. Starting in February, American Heart Month, Mimi’s Cafe is giving a piece of its heart to the American Heart Association’s Go Red For Women movement. The neighborhood Bistro inspired by France is the first-ever restaurant to nationally support the effort. Go Red For Women is dedicated to fighting heart disease, the number one killer of women, and harnessing the energy, passion and power women have to band together and collectively wipe out the disease.Mimi’s is activating its heartfelt campaign on National Wear Red Day, February 3.

Guests who show their support by wearing red will receive a FREE cup of soup with any purchase to warm their heart. And throughout the month, guests will be invited to join in the fight against heart disease in women. For every $1 donation, guests can post a red heart-shaped tribute card on the giant in-restaurant red dress display. With a $5 donation, guests will also receive a commemorative red dress lapel pin. As a thank you for these donations, Mimi’s will provide each guest with up to $35 in savings.

(Posted Jan. 2012) Enjoy half off Enchilada's, Sangria, Wine every Wednesday at ChaCha's

Enchilada Choices Include:

Cheese with Tomatillo Sauce

Chicken with Ancho Chile Sauce

Crab & Shrimp with Pesto, Habanero, or Chile Cream Sauce (or all three).

Visit:

110 W. Birch Street

Brea, CA 92821

(714) 255-1040

ChaChasBrea.com

Spike's Fish House
27020 Alicia Pkwy,
CA-92677
(949) 448-8488
www.spikesfishhouse.com

CuisineType : Cal Coast, Hawaiian

$1.50 Lettuce Wraps at Spike's Fish House!

Choose from four Lettuce Wraps for only $1.50 for the entire month of January.

Wraps include:

Cajun Salmon

Grilled Mahi

Panko-Style Basa

Grilled Chicken

Offer ends January 31st.

Nello Cucina
3333 Bear Street,
CA-92626
(714) 540-3365
www.nellocucina.com

CuisineType : Italian

Nello Cucina is offering a 3-Course Prix Fixe Lunch for all of January!

Choice of Salad:

Della Casa- Mixed Greens, Mushrooms & Tomatoes, Olive Oil & Vinaigrette Dressing

Di Cesare- Romaine Lettuce, Grana, Croutons, Creamy Cesar Dressing

Main:

Spaghetti & Meatballs- Pasta, Meatballs and Marinara

Dessert:

Tiramisu- Lady Fingers soaked in Espresso, Layered with Mascarpone Cheese, Finished with Dark Cocoa Powder.

Lunch Cost: $12 per person

ElderHelp
910 Broadway Circle,
CA-92101

CuisineType : Winery, Other

Take a trip back in time to the roaring 1920s at Prohibition: Wine & Dine.

Join guys and dolls at San Diego’s hottest new joint for the year’s most talked about event.

to the sounds of the 20s on the non-stop dance floor, indulge in tastings from premium wine and food purveyors and bid on items at the exciting silent auction.

Learn the secret “password” and gain access into the local speakeasy, where you can enjoy specially handcrafted prohibition era cocktails and try out your luck on the casino game floor.

Tickets are currently on sale and pricing goes as follows:

$150 in advance, $200 at the door

Proceeds from the event enables ElderHelp, a San Diego-based non-profit, to provide support services to San Diego’s growing population of seniors to help them remain independent in their own homes.<br

Z'Tejas
3333 S. Bristol Street,
CA-92626
(714) 979-7469
www.ztejas.com

CuisineType : Mexican

At Z'Tejas This Valentine's Day South Coast Plaza Restaurant Offers Limited Time Menu, Feb 11-14 This Valentine’s weekend, romantics seeking the recipe for love can spice things up at Z’Tejas Southwestern Grill at South Coast Plaza. With Valentine’s Day falling on a Tuesday, Executive Chef Daniel Stevens will cook up a special holiday menu available throughout the weekend, Saturday-Tuesday, Feb 11-14 during dinner hours. Menu choices include a Baja shrimp martini, Ancho grilled pork tenderloin, peppercorn crusted filet, pan seared sea scallops, and pepita crusted chicken. For dessert, couples can enjoy a white chocolate mousse adorned with raspberries and pomegranate syrup. Two specially designed cocktails will be featured: a pomegranate-infused “PAMA ‘Rita” and a low-cal (only 250 calorie) “Love on the Rocks” made with Prairie Organic Vodka, pomegranate liqueur, cranberry juice, agave nectar, fresh lime juice and club soda.

Z’Tejas Southwestern Grill specializes in fresh, flavorful and innovative menu items inspired by culinary influences from Louisiana, Texas, California and Mexico. The restaurant’s interior features an exhibition kitchen, private dining room, mahogany bar, wrought iron detailing, handcrafted tile work, copper accents, jewel-toned fabric lined booths and flattering amber-colored lighting. Al fresco dining is available on the restaurant’s 85-seat heated patio. Z’Tejas Southwestern Grill is open daily for lunch and dinner; half price appetizers and drink specials are offered during happy hour. Z’Tejas Southwestern Grill is located on the east side of South Coast Plaza (3333 S. Bristol Street, Costa Mesa). For more information, call (714) 979-7469 or visit www.ztejas.com.

(Posted Jan. 2012)

Friday, Open-3: Ditch Fridays – Skip work on Fridays and join us for Ditch Friday specials, where all drinks are doubles

The Deck on Laguna Beach
627 Sleepy Hollow Lane
Laguna Beach, CA 92651
949-494-6700
http://deckonlaguna.com

(Posted Jan. 2012) 1st and 3rd Wednesdays, 5-8: Tunes & Talent – Local singer Kurt Hunter will be playing every 1st and 3rd Wednesday and he will be hosting “Sing for Your Dinner”, which allows our guests to sing for a chance to win a free dinner.

The Deck on Laguna Beach
627 Sleepy Hollow Lane
Laguna Beach, CA 92651
949-494-6700
http://deckonlaguna.com

(Posted Jan. 2012)

Sunday 10-3: Gospel Sunday Brunch – Can’t make it to Sunday mass? Join us as we lift up our souls and enjoy the prime beach location. In addition to Praline French Toast and Country Fried Steak and Eggs, guests can enjoy 3 twists on the traditional Bloody Mary (The New Orleans Bloody Mary, The South of the Boarder Bloody Mary and BLT Bloody Mary).

The Deck on Laguna Beach
627 Sleepy Hollow Lane
Laguna Beach, CA 92651
949-494-6700
http://deckonlaguna.com

Fleming's Prime Steakhouse & Wine Bar
455 Newport Center Drive,
CA-92660
949.720.9633
www.FlemingsSteakhouse.com

CuisineType : Steak

(2012) Fleming’s Prime Steakhouse & Wine Bar will celebrate the passion this year with three evenings of luxe specials and a Valentine gift for couples dining on Sunday, Monday and Tuesday, February 12th through the 14th.

To enhance the occasion, Executive Chef Russell Skall has created three mouthwatering entrees perfect for Valentine’s dinner that will be available in addition to Fleming’s popular a la carte menu. “Valentine’s celebration is always a memorable time for our guests,” remarked Chef Skall. “There is nothing more romantic then savoring the pleasures of a delicious dinner and wine with someone you love.”

Filet Mignon & Prawns, Prime New York Strip & King Crab, and Colossal North Atlantic Lobster Tail with Lobster Mac & Cheese will be offered, each at $69.95. A dessert for two, Red Velvet Cake with Espresso Truffles, is $9.50. Wine Director Maeve Pesquera has crafted a Cupid-perfect cocktail for the holiday: The Bella-Tini is a Bellini-inspired cocktail with Belvedere Vodka, peach purée and Mas Fi Cava sparkling wine for $9.95 (recipe and image upon request). Suggested wine pairings to toast the evening include Tiamo Chianti, Italy, 2010; Terra Valentine Cabernet Sauvignon, Napa Valley, 2007 and Roederer Brut Rosé, Anderson Valley NV.

To give guests another reason to celebrate, Fleming’s is offering each couple dining February 12th through February 14th a complimentary $25 Fleming’s Dining Card to use toward a future rendezvous with their sweetheart.* Reservations advised and may be made at www.FlemingsSteakhouse.com. Fleming’s is located at 455 Newport Center Drive (Fashion Island), Newport Beach. Phone: 949.720.9633. Other locations include El Segundo, Downtown at LA LIVE, Woodland Hills, Rancho Cucamonga and Rancho Mirage.

www.CafeMeetingPlace.com

CuisineType : Cheese

Wisconsin Milk Marketing Board to Host Foodservice Teachers at Cheese-Education Symposium in May

The Wisconsin Milk Marketing Board (WMMB) seeks 10 post secondary foodservice instructors to participate in an expenses-paid, three-day tour of cheese making in Wisconsin as well as participate in a developmental symposium for cheese educational resources, May 20-23, 2012.

Deadline for application is March 16, 2012.

Requirements:

• The instructor should be involved with teaching garde manger, product identification or other course(s) that involve educating culinary students in cheese applications, pairings or cheese making.
• During the three-day symposium (which will consist of two half days of ideation sessions in addition to touring dairy farms, cheese plants and a special dinner at Potosi Brewery), instructors should be prepared to discuss and share their own educational best practices in the area of cheese education.
• Instructors must be from post secondary institutions.

Application:

• Name/title/contact information
• School name/description of program
• Résumé or curriculum vitae
• Courses taught
• Brief description of how the applicant incorporates cheese into his/her current curriculum

All materials should be sent electronically to marygpetersen@comcast.net. Notification to successful candidates will be no later than April 13, 2012.

Qualified applicants must be able to commit to the three-day tour. Basic expenses will be paid by the WMMB ($500 maximum air-travel allowance). No additional guests are allowed. This event is by invitation only. Information is available at www.CafeMeetingPlace.com under “Contests.”

Enjoy a taco plate with the choice of any two tacos, "rice and beans" (which consists of Iraeli cous-cous with lime and cilantro, and cold lentil salad with carrots, shallot, fennel, and garlic in a red wine vinaigrette topped with chevre goat cheese), and a draft beer for $12.

Offered every Sunday between 8 p.m. and 11 p.m.

http://www.tacoasylum.com

St. Helena,
CA-94574
888-206-8425
ce.culinary.edu/ciachef/CourseListing.asp?master_id=1670&course_area=AE&course_number=1595&course_subtitle=00

CuisineType : Winery

Wine Lovers Boot Camp – Tasting Like a Pro (St. Helena, CA)

If you’ve ever wondered how professionals approach a glass of wine or you want more confidence when tasting a wine presented to you by the restaurant sommelier, you need to attend this Boot Camp! There are common techniques and language all the pros use when tasting wine, and our talented and experienced wine faculty will share them with you. Whether it’s one of the classic grape varieties of the world or an “up-and-comer,” you’ll learn the proper tasting techniques, important wine attributes to note, and fundamental characteristics that determine quality in wine.

You will begin by learning a systematic process for tasting and evaluating wines efficiently and how to apply that process to still, sparkling, and sweet wines. You’ll taste the basic profile of the world’s classic white and red grape varieties and review the terms commonly used to describe the wines made from them. And you’ll gain an understanding of the impact of winemaking techniques—including the fermentation method, oak barrel use, and fortification—on the flavor of wine, as you identify the most common faults found in wines. To add to the fun, you will participate in blind tasting “challenges” with your classmates and compete for the coveted “Camp Champ” medal. In no time flat, you’ll be tasting wine like a pro!

Dress code: The dress code for this course is business casual. Blue jeans, shorts, tank tops, and open-toed sandals are not permitted. When visiting vineyards and wineries, sturdy, flat-soled shoes are required. Please refrain from wearing strong fragrances or cologne, as they will interfere with your learning experience as well as that of your fellow students. Additional items such as sunscreen, sunglasses, and hats are suggested during the summer months as well as warm jackets during winter months.

Please note: this class is open to students 21 years and older.

For more information and all available dates, visit http://ce.culinary.edu/ciachef/CourseListing.asp?master_id=1670&course_area=AE&course_number=1595&course_subtitle=00

St. Helena,
CA-94574
888-206-8425
ce.culinary.edu/ciachef/CourseListing.asp?master_id=1669&course_area=AE&course_number=1594&course_subtitle=00

CuisineType : Winery

Wine Lovers Boot Camp – Basic Training (St. Helena, CA)

Do you love wine and wish you knew more about it? Whether you are planning a dinner party and don’t know which wines to serve, long to be able to choose wine with confidence at a restaurant, or simply want to try something new but are not really sure where to start, this Boot Camp is for you!

This course is about knowing and enjoying wine as a fundamental part of your lifestyle, whether you are at home, dining out, or hosting a get-together with friends. In just a few days, you’ll take your understanding of wine to new heights and develop a roadmap for exploring the wonderful world of wine to its fullest.

With the expert guidance of the CIA, you will get to know the personality of the world’s major white and red wine grapes as you learn how to decipher wine labels from anywhere on the planet. You’ll visit a vineyard and a winery to understand the impact of “place” on a wine and discover how winemakers influence a wine’s flavor, style, and, ultimately, price. Through tastings, you will learn how to evaluate a wine and explore the basic principles of wine and food pairing. You’ll even prepare and pair a fabulous multi-course meal to enjoy with your fellow Boot Campers!

Dress code: The dress code for this course is business casual. Blue jeans, shorts, tank tops, and open-toed sandals are not permitted. When visiting vineyards and wineries, sturdy, flat-soled shoes are required. Please refrain from wearing strong fragrances or cologne, as they will interfere with your learning experience as well as that of your fellow students. Additional items such as sunscreen, sunglasses, and hats are suggested during the summer months as well as warm jackets during winter months.

Please note: this class is open to students 21 years and older.

Course Section Register Now!
Term: FY12
Schedule Number: 8895
Instructor(s): Staff
Location: ST. HELENA, CA
Dates: May 21 – 25, 2012 (Mon. – Fri., 9 a.m. – 4 p.m.)
Units: Non-Credit
Notes: *On a select class day, you’ll return to campus for dinner at the Wine Spectator Greystone Restaurant.
Required Fees: Tuition $2,195.00

St. Helena,
CA-94574
888-206-8425
ce.culinary.edu/ciachef/CourseListing.asp?master_id=1669&course_area=AE&course_number=1594&course_subtitle=00

CuisineType : Winery

(Jan. 2012) Wine Lovers Boot Camp – Basic Training (St. Helena, CA)

Do you love wine and wish you knew more about it? Whether you are planning a dinner party and don’t know which wines to serve, long to be able to choose wine with confidence at a restaurant, or simply want to try something new but are not really sure where to start, this Boot Camp is for you!

This course is about knowing and enjoying wine as a fundamental part of your lifestyle, whether you are at home, dining out, or hosting a get-together with friends. In just a few days, you’ll take your understanding of wine to new heights and develop a roadmap for exploring the wonderful world of wine to its fullest.

With the expert guidance of the CIA, you will get to know the personality of the world’s major white and red wine grapes as you learn how to decipher wine labels from anywhere on the planet. You’ll visit a vineyard and a winery to understand the impact of “place” on a wine and discover how winemakers influence a wine’s flavor, style, and, ultimately, price. Through tastings, you will learn how to evaluate a wine and explore the basic principles of wine and food pairing. You’ll even prepare and pair a fabulous multi-course meal to enjoy with your fellow Boot Campers!

Dress code: The dress code for this course is business casual. Blue jeans, shorts, tank tops, and open-toed sandals are not permitted. When visiting vineyards and wineries, sturdy, flat-soled shoes are required. Please refrain from wearing strong fragrances or cologne, as they will interfere with your learning experience as well as that of your fellow students. Additional items such as sunscreen, sunglasses, and hats are suggested during the summer months as well as warm jackets during winter months.

Please note: this class is open to students 21 years and older.

Course Section
Term: FY12
Schedule Number: 8896
Instructor(s): Staff
Location: ST. HELENA, CA
Dates: Feb. 13 – 17, 2012 (Mon. – Fri., 9 a.m. – 4 p.m.)
Units: Non-Credit
Notes: *On a select class day, you’ll return to campus for dinner at the Wine Spectator Greystone Restaurant.
Required Fees: Tuition $2,195.00

(Jan. 2012) Submit to your appetite with Tabu Grill.

Enjoy a Complementary* 'Sinfully Delicious' Appetizer…

La Bella Farms Foie Gras
seared, warm apple toast, roasted raisin puree, rosemary honeycomb, walnut caramel corn

Seared New England Scallops
potato puree, citrus salad, tangerine beurre b

Prime Boneless Short Rib
passion fruit soy braised, potato puree, stir fry vegetables, roasted pineapple bbq sauce

Ahi Poke
ahi tuna, mango, celery, avocado, mint taro chips, soy ginger essence

House Made Agnoloti
sweet corn, thai basil pesto, marcona almond brittle

*With the purchase of 2 entrees.

Valid in the month of January. Simply tell your server you would like the 'sinfully delicious appetizer' offer before they present the check.

Tabu Grill
2892 South Coast Highway
Laguna Beach, CA 92651

(Jan. 2012) Weekend Brunch Every Saturday and Sunday. Open at 10 AM.

Classic Eggs Benedict, Canadian bacon, house Hollandaise sauce, choice of hash brown potatoes or Small house sala

Enjoy our yummy breakfast choices like Brioche French toast, and many others with $10 bottomless Mimosas.

Port Restaurant and Bar
440 Heliotrope Ave
Corona Del Mar, CA 92625
949-723-9685
http://www.portcdm.com

(Jan. 2012) DCI Cheese Company ("DCI") is pleased to unveal "Flavor for All," an exciting new enter-to-win contest sponsored by Joan of Arc, the company's imported French cheese brand. One Grand Prize winner will receive an all-inclusive weekend getaway, to be awarded as a $2,000 Visa gift card.

In-store shelf talkers with tear pads featuring a coupon for Joan of Arc cheeses can be found in participating retailers throughout the February 1-March 31 contest. Additionally, consumers with smart phones can connect directly to http://www.JoanofArcBrie.com via the promotional display's QR code to access the online entry form or to view recipes and wine pairings.

Joan of Arc is the oldest trademarked brand of French Brie available in the United States and features a savory, buttery, rich and earthly taste that works well in hors d'oeuvres, appetizers and as a dessert. Joan of Arc also offers other fine French favorites such as Camembert, Coulommiers, Goat Brie, soft Chevre, and Roquefort.

"Joan of Arc cheeses are part of a rich tradition of a fine French cheesemaking. The Joan of Arc brand features a wide range of flavorful solutions for entertaining," says Katie Jury, Marketing Manager at DCI. "This provided a very natural segue into a weekend of entertainment for one lucky winner in this contest."

In-store shelf talkers featuring coupons can be found in participating retailers throughout the promotion. Full contest rules and additional detailed about the Joan of Arc February/March promotion are available at http://www.JoanofArcBrie.com

Palm Terrace Lounge
690 Newport Center Drive,
CA-92660
866 554 4620
www.IslandHotel.com

CuisineType : Candy

Cocoa Lounge – chocolate showstoppers and an array of wow desserts created by Pastry Chef Michael Owens.

Cocoa Lounge opens to the public on February 3 and runs Tuesday to Saturday through March 3.

Ocean & Vine and Loews Santa Monica Beach Hotel is pleased to celebrate Cirque du Soleil's return to the beach with a delightful pre (or post) dinner experience.

From January 20 to March 25, the oceanfront restaurant will offer a special Cirque du Soleil prix-fixe menu featuring a starter, main course, and a glass of wine for just $34. Menu choices include Santa Monica Seafood Chili, Steelhead Salmon with Tarragon Fennel Lobster Risotto, Chicken Bordeaux and more. In addition, complimentary valet parking is included for the duration of the show (OVO tickets must be presented for validation).

Situated on the edge of the Pacific, Ocean & Vine is located just one block away from the Cirque du Soleil performance, which will take place under the trademark blue-and-yellow Grand Chapiteau (big top) by the Santa Monica Pier. Before or after the show, guests can dine fireside or out on Ocean & Vine's beautiful, spacious patio while enjoying a glass of wine and breathtaking ocean views.

For reservations, call 310-576-3180 or visit http://www.oceanandvine.com

Three Seventy Common Kitchen + Drink
370 Glenneyre,
CA-92651
949-494-8686
www.370common.com

CuisineType : American, Homestyle, Microbrews

(Jan. 2012) Every Sunday, the restaurant features a single menu of comfort food classics served family-style from 4-8pm. The menu changes weekly and is the only menu offered for the evening. The affordable pricing varies based on the menu and kids under 10 are half price.

Expires March 31 – call for updates – 949-494-8686

Three Seventy Common Kitchen + Drink
370 Glenneyre,
CA-92651
949-494-8686
www.370common.com

CuisineType : American, Homestyle

Every Tuesday evening, we offer a mystery bottle of wine served in a brown bag for only $15. With the purchase of a meal, choose either a red or white wine and the weekly special will be delivered in a brown bag.

Expires March 31 – call for updates – 949-494-8686

Three Seventy Common Kitchen + Drink
370 Glenneyre,
CA-92651
949-494-8686
www.370common.com

CuisineType : American, Homestyle

(Jan. 2012) Every Wednesday, the Chef offers a 3 course tasting menu paired with wines for only $30 per person. The seasonal menu and specialty pairing changes weekly.

Expires March 28 – call for updates – 949-494-8686