In This Issue

ZAP’s Grand Trade Tasting - Palm Garden at the Island Hotel, Newport Beach

April 18, 2010
6:00 pmto8:30 pm

Come join Great Taste Magazine at ZAP’s,

 

Coming to Orange County!


Sunday, April 18
sample from 40 ZAP wineries

Palm Garden at the Island Hotel
660 Newport Center Dr., Newport Beach

Tasting 6:00 - 8:30 PM

Purchase your tickets today! click here.

Taste Award-Winning Zinfandels

Whether you are a seasoned expert or an intrigued beginner, we welcome you to taste these handcrafted luscious wines, meet the winemakers and hear their stories.

Mingle with top winemakers & principals in an intimate setting

Learn about the remarkable richness & versatility of Zinfandel

Discover why Zinfandel is “America’s Heritage Wine”

Sample hors d’oeuvres prepared by students of the Art Institute of California’s Culinary Program.

A quick sell-out is expected!
Don’t miss this incredible Zinfandel event.

 

Questions? Please call ZAP office at 530-274-4900. We look forward to seeing you there!

Cheers from all of us at ZAP!

Filed under: Spirit Tastings Etc, Events


ZAP’s Grand Trade Tasting - The Palm Garden at the Island Hotel, Newport Beach

April 19, 2010
2:00 pmto5:00 pm

Great Taste Magazine invites you to join us at ZAP’s Grand Trade Tasting.

ZAP is coming to Orange County!


Monday, April 19
Tasting 2:00 - 5:00 PM

40 ZAP wineries
will be at

The Palm Garden at the Island Hotel

660 Newport Center Drive, Newport Beach

Register today! Click here.


Taste Award-Winning Zinfandels

Mingle with 40 top winemakers & principals in an intimate setting

Learn about the remarkable richness & versatility of Zinfandel

Discover why Zinfandel is “America’s Heritage Wine”

Thank you to our Sponsor


A quick sell-out is expected! Don’t miss this incredible Zinfandel event.


Questions? Please call ZAP office at 530-274-4900. We look forward to seeing you there!

Cheers from all of us at ZAP!

Filed under: Spirit Tastings Etc, Events


Second Saturday Wine Tasting - Sage on the Coast

March 13, 2010
2:30 pm

The Delight of Spring
at Sage on the Coast

At Sage on the Coast, we plan to celebrate the arrival of spring with food and libation.  Our March, Second Saturday Wine Tasting will be a celebration of rebirth – sprouting greens, sunshine on the vines, fresh flavors and fragrant wines.

Please join us.  The format will be the same as usual– two white wines, two red wines and four paired food courses – but the company, the wine and the food should be extraordinary.

Second Saturday Wine Tasting

March 13th at 2:30 p.m.

Sage on the Coast Restaurant

949.715.7243

$30 plus tax

Reservations are recommended. This is a sit down event. Please be prompt due to the demands on our kitchen.

Filed under: Spirit Tastings Etc, Events


Marvelous Menu & Martini Tasting - Lola’s, West Hollywood

March 11, 2010
5:30 pm

Thursday March 11th, starting at 5:30pm @ $55 per person

 * 4 course dinner with a Martini paired for each course *

 To start

Fire Roasted Tomato Soup
Crostini & Olive Tapenade

  As Dirty As It Gets Dirty Martini
 
Second

Grilled Shrimp & Soba Noodles
Chilled Soba Noodles tossed w/sesame, arugula, julienned vegetables & cilantro

 Miss Maria’s Raspberry Martini

 Entrée

Coffee Crusted Rib-Eye
Served w/cherry port reduction, beer battered onion rings & sautéed broccolini

  Lola’s Martini
or
Halibut Marinated in Cilantro & Chilies
Roasted & served in a banana leaf w/ginger brown rice & sautéed broccolini

The Pulp Fiction Martini

 Something sweet…

Peanut Butter Ice Cream
Drowned in espresso, garnished with shaved dark chocolate

 Godiva White Chocolate Martini

Lola’s
945 N Fairfax Avenue in West Hollywood

 http://www.lolasla.com   

 323.654.5652 for reservations

Filed under: Spirit Tastings Etc, Prix Fixe Dinners - Wine, Events


HIP Tasting - Haven Gastropub

March 23, 2010
3:00 pmto6:00 pm

Chef Greg Daniels is planning a great event and we hope to see you there.

Join Great Taste Magazine and your fellow industry professionals at a series of events designed exclusively for you by other local professionals in your industry.

All of the tastings are complimentary, fun and educational and include food & wine tasting, seminars, etc.

March 23, 3:00 - 6:00 pm - CHEFS, GM’s & F&B Managers - RSVP now
(please note - you will not receive confirmation of your reservation, just show up and we’ll have you on the reservation list.)

FEEL FREE TO PASS THIS INVITATION ON TO OTHER CHEFS, GM’S AND BEVERAGE MANAGERS
  • HIP Tasting - Haven Gastropub - 190 S Glassell, Orange 92866
  • Host Chef - Greg Daniels
  • Sponsored by - FreshPoint Produce, Great Taste Magazine, Long Beach Seafood, & White Apron Meats
  • Check out www.great-taste.net for photos of previous events

  Email thenetwork@great-taste.net or call Teri 714.960.0534 to r.s.v.p.
(please note - you will not receive confirmation of your reservation, just show up and we’ll have you on the reservation list.)


Space is limited.



Our latest issue is in the works with informative articles for
Hospitality and Culinary Professionals.
Are you subscribed yet?

Filed under: Spirit Tastings Etc, Industry Seminars, Meetings & Events, Events


Cass Vineyards & Winery Event - WineLab, Newport

April 16, 2010
5:30 pmto9:00 pm

Cass Vineyards & Winery Event - NEW RELEASES
$15 (details TBD)

Filed under: Spirit Tastings Etc, Events


Enkidu Winery Event - WineLab, Newport

March 18, 2010
5:30 pmto9:00 pm

Enkidu Winery Event
$15 (details TBD)

Filed under: Spirit Tastings Etc, Events


Tercero Winemaker Event - WineLab, Newport

March 13, 2010
5:30 pmto9:00 pm

Tercero Winemaker Event
Meet Larry Schaffer, winemaker at Fess Parker and his own artisan winery.  We are excited to let you taste his hand crafted and affordable wines!
$15 (details TBD)

Filed under: Spirit Tastings Etc, Events


Kenneth Volk Winery Event - WineLab, Newport

March 12, 2010
5:30 pmto9:00 pm

Kenneth Volk Winery Event
Santa Barbara pioneer.  Come taste the best of their current releases.
$15 (details TBD)

Filed under: Spirit Tastings Etc, Events


Social Hour - Stonehill Tavern

Social Hour at Stonehill Tavern

 

Join Stonehill Tavern every Thursday all evening long….. Treat yourself after work to a relaxing evening and unwind in the seductive ambiance of Stonehill Tavern, and enjoy $9 hand-crafted Tavern cocktails, complimentary hors d’oeuvres and valet parking.

For restaurant reservations please call 949-234-3318

 Half Off All Wines Every Sunday Night at Stonehill Tavern….every Sunday night!!!!

Come wine down with us after a fun-filled weekend…..

Click here to see the seasonal tasting and bar men

http://michaelmina.net/eblast/stonehill_12_2009.html

Hours of operations:

Sunday, Wednesday, Thursday from 6:00 – 9:00

And Friday’s and Saturday’s from 5:30 – 10:00

Filed under: Menu Specials Thursday, Fun, Spirit Tastings Etc, Happy Hour


Family Winemakers of California: “Tasting 2010″ - San Diego & Pasadena

March 14, 2010
March 16, 2010
Family Winemakers of California Presents

Over 200 California Wineries.
Two Locations to Taste Them All.

“Tasting 2010″
San Diego and Pasadena

Over two hundred wineries, all members of Family Winemakers of California, will be at the Del Mar Fairgrounds on Sunday, March 14, for the Association’s 2nd annual appearance in San Diego, and in Pasadena on Tuesday, March 16, for our 11th annual trade-only tasting.  These large tastings will showcase small, family-owned wineries, many of which pour at very few events.

March 14, 2010
Exhibit Hall, Del Mar Fairgrounds
Trade Only: 1:00 - 3:00 PM
Trade & Public: 3:00 - 6:00 PM

March 16, 2010
Pasadena Convention Center
Trade Only: 2:00 - 6:00 PM

Click Here to Register as Trade

Complimentary Admission for Qualified Trade

Deadlines:  Register by Monday, February 22, to receive name tags in the mail.  Registrations received between February 23 and March 5 will be held at Will Call.  Advance registration closes on March 5; on-site trade tickets at both locations: $40.

Trade members must register in advance for complimentary admission.  Please register at the link above or online at www.familywinemakers.org by Friday, March 5, 2010.

 
 
For more information on participating wineries and trade registration, please visit www.familywinemakers.org.
For further information, contact: tasting@familywinemakers.org or call 415-705-0646.

 
Sponsors

Acqua Panna, San Pellegrino    Bremner Biscuit Co./Dare Foods

Debbie Douglas Designs    Dining Out Magazine    First Republic Bank

Golden State Overnight     Labeltronix    Performances Magazine

San Diego Community Newspaper Group    Sandiego.com 

StaVin Incorporated    VinVillage.com    Wisconsin Milk Marketing Board

WW Shipping Solutions    XTRAOAK

Filed under: Wine Auction, Spirit Tastings Etc, Food Festivals, Events


Wine Tasting with Fess Parker & Fortress - 21 Oceanfront, Newport Beach

June 3, 2010
6:00 pmto8:00 pm

Please join us for our Monthly Wine Tasting

June 3rd we will be featuring Fess Parker and Fortess Wines

5 Tastings (4oz. pours) for $23 plus tax and gratuity (or $30 inclusive)

Happy Hour Menu and Pricing will be extended for all Wine Tasting Participants

For more information and reservations, please call (949) 673-2100 or go to our website

COST: $23 plus tax and gratuity (or $30 inclusive)

21 Oceanfront Restaurant

2100 West Oceanfront
Newport Beach, Ca 92663
ph. 949.673.2100
WEBSITE: www.21oceanfront.com

Filed under: Spirit Tastings Etc, Events


Understanding French Wine (Tasting Event with Patton) - 21 Oceanfront, Newport Beach

May 6, 2010
6:00 pmto8:00 pm

Join us for a fun and informative French Wine Tasting with Patton Penhallegon.

We will be tasting 5 different wines (4 oz. pours).

Cost is $23 per person, plus tax and gratuity (or $30 inclusive)

Happy Hour Menu and Pricing will be extended for all Wine Tasting Participants.

Check our website or call for more details and reservations: (949) 673-2100

COST: $23 plus tax and gratuity (or $30 inclusive)

21 Oceanfront Restaurant

2100 West Oceanfront
Newport Beach, Ca 92663
ph. 949.673.2100

WEBSITE: www.21oceanfront.com

Filed under: Spirit Tastings Etc, Events


Edge of LA International Wine Festival - Michael’s Tuscany Room, San Pedro

April 10, 2010
2:00 pmto6:00 pm

The Edge of L.A.International Wine Festival
Saturday April 10, 2010
2 pm. - 6 pm
Michael’s Tuscany Room  470 W. 7th, San Pedro, CA

This is a monumental event occurring for the first-time ever in historic downtown San Pedro.

We will be celebrating the spring season with over 40 wineries represented,  pouring an array of fine wines ranging from California regional to French varietals, down-under delights and a Beer Garden!!.  Come celebrate your love of wine (or come learn more about wine) at this charitable event celebrating the spring season and downtown San Pedro.

Special pricing is available including some great packages for you, your friends and/or clients.  Don’t just attend the wine festival but select a package to also be a guest at an exclusive wine tasting dinner event following the afternoon festival.

A silent auction will be open for all wine festival attendees during the festival.

A portion of the ticket proceeds and all of the silent auction proceeds will benefit the Golden State Pops, Grand Vision Foundation, Relevant Stage, and the Warner Grand Theatre of downtown San Pedro.

www.edgeoflawinefestival.com

COST: $50 to $500

Michael’s Tuscany Room

470 7th Street
San Pedro, CA 90731
ph. (310) 831-1551

WEBSITE: Edge Of LA Wine Festival Information

Filed under: Spirit Tastings Etc, Food Festivals, Events


Classic Varietals Wine Tasting - 21 Oceanfront Restaurant, Newport Beach

April 1, 2010
6:00 pmto8:00 pm

Join us for a Classic Varietals Wine Tasting

Enjoy 5 (4 oz.) Pours for $23, plus tax and gratuity

Happy Hour Menu will be extended for all Wine Tasting Participants.

Check our Website for Details and Reservations

COST: $23 plus tax and gratuity (or $30 inclusive)

21 Oceanfront Restaurant

2100 West Oceanfront
Newport Beach, Ca 92663
ph. 949.673.2100
WEBSITE: www.21oceanfront.com

Filed under: Spirit Tastings Etc, Events


Inspiration Vineyards Winemaker Tasting - Salt Creek Wine Co., Laguna Niguel

March 13, 2010
5:30 pmto8:30 pm

Jon & Barbara Phillips starting making wine for friends & family back in 1999 and continue to make great award winning wines today.  Heading up a small production winery located in Sonoma, Jon will be in the shop to share his latest vintages.  Make plans to join us!   www.inspirationvineyards.com

WEBSITE: saltcreekwine.com

Salt Creek Wine Company

30100 Town Center Drive, Suite B-2
Laguna Niguel, CA 92677
ph. (949)249-9463

Cost: $15/person

Filed under: Spirit Tastings Etc, Events


Fresno County Wine Journey - Fresno

April 17, 2010toApril 18, 2010

If you thought you had a blast at our Wine & Chocolate event, this event will knock your socks off.  A. Nonini, Engelmann Cellars, Fresno State, LoMac Winery, Los Californios/Full Circle Brewery and Milla Vineyards will have many different events to enhance the wine tasting experience.  We will have resturants, vendors,artisit, exibits and many surprises.  $15.00 gets you into each winery to enjoy all of this.  And if you do not want to worry about drivivng we will have a wine trolly both Sat & Sun with advance purchase only.  These will go fast so do not wait till last minute.  That additional cost for the trolley is $30.00.  A lot cheaper that a ticket or the stress.

For the first time the wineries will be hosting an Italian Feast @ Milla Vineyards on Sat night right after the Journey.  All of the wineries will be there selling glasses of their wines and continuing the party till you can party no more.  More infotmation will be posted for the dinner.

WEBSITE: fresnowines.com

Filed under: Spirit Tastings Etc, Wine Tasting & Classes, Events


Forgotten Grapes Wine Tasting Weekend Trip - Santa Barbara & Paso Robles

April 8, 2010toApril 11, 2010

Forgotten Grapes is proud to announce our first-ever Forgotten Grapes Wine Tasting Weekend Trip, April 8th -11th, 2010, destination Santa Barbara and Paso Robles. We’re taking 10 lucky Forgotten Grapes lovers with us for 4 days and 3 nights of wine tasting, winery tours, winemaker meet-and-greets, gourmet lunches and dinners and more, all for the low, low, super-low and all-inclusive price of $885.00 per person, based on double occupancy.

This all-inclusive $885 per person price includes all of the following:

  • Ground transportation for you from your location in Southern California to Paso Robles and back,
  • All ground transportation in Santa Barbara and Paso Robles during the weekend,
  • Luxury accommodations at the ShadowWaters estate on Paso Robles’ Shadow Mountain, near some of the first vineyards and wineries in the region,
  • All breakfasts, lunches, and dinners, including wine-pairing dinners at Paso’s award-winning Artisan and the world-famous Hitching Post II, and several intimate meals with the winemakers and their wines at their wineries,
  • All your wine tastings, including both Forgotten Grape varietals such as Grenache, Mourvedre, Petite Sirah, Picpoul, Marsanne, Roussanne, and Tempranillo among others, as well as plenty of Traditional varietals including Chardonnay, Cabernet, Pinot Noir, Merlot, Syrah and many more,
  • All winery visits, vineyard tours, and meet-and-greets with the winemakers at 13 Forgotten Grape-centric wineries such as Wild Horse, Kenneth Volk Vineyards, Carmody-McKnight, Dubost, Cass, Claibourne & Churchill, Lone Madrone and more,
  • Transportation of any wine you purchase during the trip back to Southern California, so you don’t have to pay for extra shipping.

Once again, you get all of this for only $885.00 per person, based on double occupancy. But reservations are extremely limited, as there is only room for 10 wine lovers to accompany us on this premiere trip, so don’t hesitate. Sign up at ForgottenGrapes.com today.

For more information, to check out the full itinerary, and to make your reservation, visit ForgottenGrapes.com now! Don’t be late! And we look forward to seeing you in Paso with us April 8th - 11th!


WEBSITE: Forgotten Grapes 2010 Santa Barbara/Paso Robles Wine Weekend Trip Information

Filed under: Fun, Spirit Tastings Etc, Wine Tasting & Classes, Events


Class of 2010 to be Inducted into the Vintners Hall of Fame at The Culinary Institute of America at Greystone

March 13, 2010

The Culinary Institute of America (CIA) will honor the 2010 Vintners Hall of Fame inductees on March 13, 2010 with a daylong Celebration of California Wine & Food, culminating in the Vintners Hall of Fame induction ceremony. The ceremony will be preceded by a 6 p.m. reception featuring wines representing the 2007, 2008 and 2009 inductees. The 2010 class to be inducted includes longtime Napa Valley grower Andy Beckstoffer; Al Brounstein, founder of Diamond Creek Vineyard; Randall Grahm, founder of Bonny Doon Vineyard; veteran winemaker Zelma Long; and Leon Adams, a founder of the Wine Institute.

The evening celebration continues with a walk-around dinner in the school’s Teaching Kitchen with celebrity chefs and wine makers including Michael Chiarello, Todd Humphries, Christopher Kostow, Anne Gingrass-Paik, and Sarah Scott. Guests will dance the night away to the sounds of Jeffrey Campbell & Megan Slankard while enjoying desserts created by renowned pastry chefs, including Emily Luchetti of Farallon in San Francisco.

Guests joining this year’s Celebration will have the opportunity to attend a morning Wine & Food Salon at the CIA at Greystone followed by a wine-country lunch, tour and tasting at a prestigious Napa Valley winery. There are a limited number of seats available for Creating Flavor: The Art of Food & Wine Pairing featuring wine expert and Chair of the CIA’s Rudd Center for Professional Wine Studies, Karen MacNeil, and CIA Chef Bill Briwa. Wine writer and chair of the VHF Electoral College, Blake Gray, will join David Breitstein for the morning’s other Wine & Food Salon, Big, Bold, and Beautiful: Tasting Historic Magnums from the California Collection of David and Judy Breitstein.

Proceeds from the Vintners Celebration of California Wine & Food will provide scholarships for the Rudd Center for Professional Wine Studies at the CIA at Greystone.

The cost of the evening reception, induction ceremony and walk-around dinner is $250 ($150 tax-deductible). Each $250 ticket includes the opportunity to purchase a Wine & Food Salon seat and a tour, tasting and lunch at a Napa Valley winery for an additional $150 ($75 tax-deductible).

For more information on the 2010 Vintners Hall of Fame Induction celebration, please contact Reuben Katz, 707-967-2305 or r_katz@culinary.edu.

The Vintners Hall of Fame at The Culinary Institute of America at Greystone is open to the public daily from 10 a.m. to 6 p.m. (subject to change). For more information on the Vintners Hall of Fame and to view the list of 2007, 2008 & 2009 inductees with their photos and biographies, please visit www.ciavintnershalloffame.com.

Filed under: Spirit Tastings Etc, Wine Dinners, Special Promotions, Events


10 Wines for $10 - Wine Lab, Newport

If you’ve visited the Lab for tasting, you’ve probably heard us say the best way to learn about wine is to taste lots of wine. We’re going to make that even easier starting tonight.  Taste 10 wines for $10.  Here’s the catch: this flight will be 1 oz pours - the same amount you get at other wine tastings like winex, hi-time, wine club, etc.  You will have to come to the bar for the next pour (just like most other shops).  Don’t worry, we’ll still have our three flights with 2 oz pours and table service.  The idea behind 10 for $10 is to let you taste lots of wine. The 10 wines will be the same wines on the three flights plus a bonus. The wines (except the bonus) are always published on our web site (click).
Drop by anytime today through Thursday for 10 for $10. It’s a good way to find your taste.

Flights of wine available this week:

Good Whites Flight  $8 (2 oz. each) to go half glass

Ever expanding wines by the glass….

 

We’ve been expanding the wines we offer by the glass beyond what is on the ever changing flight menu. Note that many of these are half bottles and choosing it provides added savings! These wines change less frequently but, as they are limited production, we do often sell out.

 

whites

glass

half
bottle


Filed under: Spirit Tastings Etc


Caymus Cabernet Sauvignon Special Selection 1998 - Fleming’s

As an exclusive opportunity for Friends of Fleming’s, we are offering the acclaimed Caymus Cabernet Sauvignon Special Selection 1998 for the very special price of $125. Available in limited quantities.** Don’t miss this one!

For Locations, visit: www.flemingssteakhouse.com

Filed under: Spirit Tastings Etc, Wine Dinners, Prix Fixe Dinners - Wine


New French Cocktails - Café Pinot, LA

Inspired by libations from our favorite French eateries, Café Pinot’s new cocktail list is the perfect way to celebrate any evening. From St. Germain to organic lemon vodka, our ingredients are flavorful and refreshing, perfect complements to our menu of inspired California-French cuisine.


Café Pinot
700 West 5th Street
Los Angeles, CA 90071-2026
(213) 239-6500
www.patinagroup.com

Filed under: Spirit Tastings Etc


Delius 2010 Upcoming Events

January 28th & 29th -English Pub NightThe British are Coming!Two Dates Available This Year!Thursday, January 28th and Friday, January 29th, 2010$65.00 per person plus tax and tip (includes beer pairing)In honor of Louise’s English roots, we hold an annual “Pub Night.” It features a number of traditional menu items, commonly found in pubs throughout Britain. They have been given special treatment to be worthy of the fine dining atmosphere they are served in and are accompanied by several fine British Ales.StartersScotch Eggs with Mango Chutney Dipping SauceMiniature Cornish PastiesSoupCaramelized Onion Soup with Crumbled Stilton CheeseFirst CourseFish and Chips with Mushy PeasMain CoursePepper Crusted Filet Mignon with Yorkshire Puddings, Gravy and Horseradish SaucePuddingEnglish Sherry TrifleFeb 12th, 13th &14th -Valentine’s DayFebruary 26th -Wine Dinner (TBD)March 26th -Piedmont Italy Wine DinnerApril 4th -Easter SundayApril 30th -Zaca Mesa Wine DinnerMay 9th -Mother’s DayMay 28th -Wine Dinner (TBD)June 25th -Summer Beer DinnerJuly 11th -Wine Country Bus TripJuly 30th -Wine Dinner (TBD)August 27th -Wine Dinner (TBD)September 24th -OktoberfestOctober 10th -Passport Wine TastingOctober 30th -Culinary Cruise SailsNovember 19th -Champagne Dinnerwww.deliusrestaurant.com

Filed under: Special Event Menus, Spirit Tastings Etc


Wine Lab Newport - Restaurant Week - Prix-Fixe Menu

Wine Lab Newport to Participate in Newport Beach’s Restaurant Weekwith 5 wines paired with 5 cheeses for $25Only Newport Beach Wine Bar to OfferFive Wines and Cheeses paired as a Prix-Fixe MenuNewport Beach, California (January 15, 2010)—- Wine Lab Newport, located at 2901 West Coast Highway, Suite 100 in Newport Beach, California will participate in Newport Beach’s Restaurant Week with wine and cheese pairings for $25 per person.Newport Beach Restaurant week will be held Friday, January 22, 2010 through Thursday, January 28, 2010 and features prix-fixe menus from area restaurants.During Restaurant Week, Wine Lab will be the only wine bar participating and will pour five wines paired with five artisan cheeses during open bar hours. “This is a perfect opportunity for wine lovers to have a great pairing experience before or after going out to dinner,” says co-owner Roger Richards. “We will feature wine tasting that includes a cheese that is specially selected to go with each wine.”The wine and cheese pairings include: Montaudon Brut Champagne NV paired with Mt. Tam Cowgirl Creamery from California and a crispy chip; E. Guigal Cotes du Rhone Blanc 2007 paired with Purple Haze (lavender and fennel in a soft goat cheese) from California; Tenuta Vitanza Volare Toscana 2007 paired with Pecorino Toscano Sheep from Italy; Ahnfeldt Merlot 2005 paired with Midnight Moon 1-year aged goat Gouda from the Netherlands; and Eponymous McCallister meritage 2006 paired with Pittig 4-year aged Gouda from Holland.Reservations are recommended and can be made at www.winelabnewport.com or by email info@winelabnewport.com.The Wine Lab Newport is a wine bar and retail shop located on Mariner’s Mile, just one-fourth mile south of Newport Boulevard on Pacific Coast Highway (between Chart House and Villa Nova) in Newport Beach.Store and bar hours for Restaurant Week are: Mon.-Thurs. 4pm to 9pm;Friday 12noon to 10pm;Saturday 2pm to 10pm;and Sunday 2pm to 7pm.Daily wine tasting opportunities start at $10 and include a carefully selected wine flight or additional selections by the taste, half glass or full glass.The Wine Lab provides free validated parking in the garage underneath the building.Wine Lab Newport 2901 West Coast Highway, Suite 100 Newport Beach, CA 92663For more information, call: 949-515-VINO (8466) www.winelabnewport.com

Filed under: Restaurant Week, Spirit Tastings Etc, Special Promotions, Prix Fixe Dinners


All events on the Great Taste Calendar are submitted by individuals outside of Great Taste and are subject to change without notice. Contact each individual restaurant/venue for their most updated event information.

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