This Month's Issue

Tacos and Tequila – The Matador Cantina – Fullerton

February 4, 2012
7:30 pmto10:30 pm

The Matador Cantina
111 Harbor Blvd,
CA-92832
714.871.8226
www.thematador.com

CuisineType : Mexican

Description Join us for a special evening of artfully prepared, gourmet tacos and premium 100% pure agave sipping Tequila, Saturday, Feb 4 at 7:30

Presented by executive chef David Dennis, the 5-course menu will be wonderfully paired with Silver, Reposado, Añejo, and Blanco varietals by Avión Tequila and Clase Azul

By reservation only at 714.871.8226. $40 plus tax & gratuity. Limited to only 30 guests

FIRST COURSE
Shrimp Ceviche Taco
Served with Avión Silver

SECOND COURSE
Duck Taco with Roasted Apple Salsa
Served with Avión Reposado

THIRD COURSE
El Pastor Taco with Pineapple Pico de Gallo
Served with Avión Añejo

FOURTH COURSE
Short Rib Taco with Pickled Red Onions
Served with Clase Azul Blanco

FIFTH COURSE
Dessert Nachos
Served with Clase Azul Reposado

Filed under: Events, Fun, Prix Fixe Dinners, Spirit Tastings Etc


Chinese New Year Celebration – Starfish Laguna – Laguna Beach

January 23, 2012
4:00 pmto10:00 pm
January 24, 2012
4:00 pmto10:00 pm
January 25, 2012
4:00 pmto10:00 pm
January 26, 2012
4:00 pmto10:00 pm

Starfish Laguna
30832 So. Pacific Coast Hwy.,
CA-92651
949.715.9200
www.Starfishlaguna.com

Cuisine Type : Asian, Fusion

Come celebrate the Year-of-the-Dragon with 4 days of special food & drink offerings beginning Monday, Jan. 23. Guest Mixologist, Dan Oliver will be hosting our celebration finale Thursday, Jan. 26. Enjoy his exotic cocktails along with our tasting menu featuring a delicious sampling of our entire Dragon Menu, $40 per person. This is a Starfish celebration you won't want to miss!

Filed under: Events, Prix Fixe Dinners, Spirit Tastings Etc


Small Batch Bourbon Pairing Dinner – The Matador Cantina – Fullerton

January 19, 2012
7:00 pmto10:00 pm

The Matador Cantina
111 Harbor Blvd,
CA-92832
(714) 871-8226
www.thematador.com

CuisineType : Mexican

Join us for our first dinner pairing of 2012! We kick off our monthly pairings, scheduled every third Thursday, with a celebration of small batch bourbons and a specialty menu by executive chef David Dennis

The 5-course menu will be wonderfully paired with a selection of the finest aged small batch bourbons in the world including Maker's Mark, Maker's "46" and Knob Creek

By reservation only at 714.871.8226.

$55 plus tax & gratuity.

Limited to only 30 guests

STARTER

Bibb lettuce, smoked pecans, fennel with black berry vinaigrette

Paired with Blackberry Sour cocktail

SECOND COURSE

Smoked salmon and leek chowder

Paired with Maker’s “46” neat. Rich, creamy, seared oak flavors. Caramel and vanilla notes, with a crusty, bread-like wheat undertone. Nice, welcome cinnamon spice balance with welcome Oaky finish

THIRD COURSE

Bacon wrapped scallops with a mango bourbon chutney

Paired with Knob Creek aged 9 years, neat. Features nutty, fruity nose, vanilla-orange-caramel sweetness, and balance of rye spice

ENTRÉE

Venison with a cherry bourbon glaze served with Brussels sprouts and celery root mash potatoes

Paired with Manhattan Shuffle cocktail

DESSERT

Fresh apple pear bourbon crisp

Paired with Spiced Apple Toddy, house-infused apple cinnamon Maker's Mark

Filed under: Events, Prix Fixe Dinners, Spirit Tastings Etc


The 7th Annual Los Angeles Travel & Adventure Show – Long Beach Convention Center

January 14, 2012 10:00 amtoJanuary 15, 2012 5:00 pm

Long Beach Convention Center
300 East Ocean Boulevard,
CA-90802
203-878-2577
www.latravelshow.com

The 7th Annual Los Angeles Travel & Adventure ShowTM Packs Heat with an International Fiery Foods ChallengeNew demos and competitions at the Culinary Stage announced Any travel experience would be far from complete without exploring the destination’s cuisine. Accordingly, the Los Angeles Travel & Adventure Show TM, taking place at the Long Beach Convention Center on January 14-15, will feature delicious, interactive demonstrations at the Culinary Stage. The International Fiery Foods Challenge invites guests to take their taste buds to the limit, sampling mouth-watering recipes from around the world. Guests can also participate in a high-stakes cooking competition and learn travel tips for foodies.

The International Fiery Foods Challenge brings together local chefs representing destinations found at the show. From familiar cuisine to the exotic, all dishes will have a delightful kick. The demonstrated foods are Frikadelle (a sort of German meatball), Spicy Tequila Marinated Prawns, Rendang Padang (Indonesian Caramelized Beef Curry), and Medjool Dates with chorizo, mascarpone and Tunisian harissa (a chili sauce). Participating chefs are Kai Loebach of CurryWurst, Amir Thomas of Duo Dishes, SriAdriani 'Jenny' Martono of Indonesia Tourism, and Tracey Augustine of Cashmere Bites. After tasting, guests can vote for their favorites and take home the recipes to recreate them.

The Mark DeCarlo Interactive Cooking Class and Competition will follow the Fiery Foods Challenge. Three lucky audience members will be picked from a drawing to prove their kitchen skills right on the spot, recreating a dish of Mark’s choosing. The audience will vote for the best cook, who will win an all-inclusive Yucatan vacation. The Culinary Stage has good eats for Sunday’s show-goers as well. The Taiwan Tourism Bureau will hold a “Taiwan Popcorn Chicken” demonstration with Chef Frances Lee of the Mighty Boba Truck. Then, Ventura based Chef Jason Collis will host “Farm to Table—Luscious Lemon and Avocado Taste Sensations from 120-year-old, Sustainable Limoneira Ranch.” And, see a top Herradura Tequila ambassador demonstrate Tequila pairing tips. Following this demo, attendees can meet the brand ambassador and taste samples at the Herradura Tequila bar next to the Los Angeles magazine booth. Also not to be missed is “Travel for Foodies – Tips, Trends, and Tools for the Culinary Traveler,” with food and travel experts Michael Cervin, Linda Kissam, Dr. Kathy Gruver, and Chef Allan Cragg.

In addition, the Los Angeles Travel & Adventure Show will feature talks by some of the world’s most beloved travel personalities, including Samantha Brown, Andrew Zimmern, Peter Greenberg, Pauline Frommer, Mark DeCarlo, and Patricia Schultz. Attendees can enjoy cultural performances and participate in a variety of activities including scuba lessons from Beadiver.com, a 25’ rock climbing wall, zip line, and children’s activities area. The five-acre show floor will be packed with more than 400 destinations, tour operators and travel professionals providing one-on-one consultations on visiting destinations as near as Catalina Island and as far as Indonesia.

The 2012 Los Angeles Travel & Adventure Show’sTM Presenting Sponsor is the Taiwan Tourism Bureau. Supporting Sponsors include Air Berlin/Visit Berlin, Guam Visitors Bureau, Indonesia Tourism, Turkish Culture and Tourism Office. Los Angeles Magazine, NBC4 LA, Los Angeles Consortium of Online Travel (LACOT), Press-Telegram, KABC-AM and KLOS-FM are the flagship Media Sponsors. The event, produced by Unicomm, LLC, will take place at the Long Beach Convention Center Saturday, January 14th and Sunday, January 15th, 2012, 10:00 a.m. to 5:00 p.m.; travel trade may enter the show on Saturday, January 14th at 9:30am for an advance preview or attend during regular show hours. Tickets are $12 at the door or $9 online in advance with Promo Code: LAPR; children age 16 and below admitted free with paid adult. Ticket purchase information, a current schedule of speakers and more details are available at www.latravelshow.com.

Filed under: Afternoon Events, Cooking Classes, Events, Food Festivals, Fun, Guest Chefs, Kid Friendly Events, Spirit Tastings Etc, Wine Tasting & Classes


New Year’s Eve Party – SIP Lounge – Long Beach

December 31, 2011 8:00 pmtoJanuary 1, 2012 1:30 am

SIP Lounge
111 East Ocean Blvd,
CA-90802
(562) 437-5900
www.siplongbeach.com

CuisineType : Beer Only

Join SIP Lounge This New Year's

Enjoy music, dancing, incredible drink specials.

Champagne toast at midnight!

Coast of Event: $15

Filed under: Events, Fun, New Year's Eve, Spirit Tastings Etc


Times Square New Year’s Eve – Glow Lounge – Marina Del Rey

December 31, 2011 8:00 pmtoJanuary 1, 2012 2:00 am

(Dec. 2011) The biggest celebration invades Los Angeles.Times Square New Year's Eve

  • World Famous Ball Drop at Midnight
  • NYC Food Carts
  • GLOW
  • Doors open at 8:00 p.m. – 21 & Up
  • All-star cast of DJ
  • Surprise special guest appearances: Johnny James, Junior Costa, Steve Elektro, Muri

Glow Lounge
4100 Admiralty Way,
CA-90292
310-448-4815
www.glow-bar.com

CuisineType : Food Trucks

 

 

Filed under: Dinnertime Live Entertainment, Events, Fun, New Year's Eve, Spirit Tastings Etc


Cigars Under the Stars Final Smoke – The Cellar – Fullerton

December 28, 2011
6:00 pmto8:00 pm

Cigars Under the Stars Returns for Our Final Smoke of 2011

Wednesday, December 28th at 6:00PM

$59.95* per person

You are invited to ascend the stairs of The Cellar to the second floor terrace of the historic Villa Del Sol as we celebrate a night of good living with a selection of Scotches by Glenrothes Scotch and cigars by Hoyo De Monterrey.

Dinner includes tastes of four scotches, a four course meal, and two cigars each.

Pacific oyster shooter accompanied by a blue crab salad with basil emulsion
"Bowmore 12 year"
 
Micro green salad with granny smith apples, danish roquefort, edible orchids drizzled with a honey vinaigrette
"Glen Grant 10 year"
 
Braised beef boneless short ribs over thyme accented red roasted potatoes finished by a pear demi glace
"Glen Roth reserve 94"
 
Chocolate indulgence cake with vanilla bean anglaise accented with nutmeg with fresh berries
"Bowmore 15 year"
 
Smokes by Hoyo De MonterreyHoyo De Monterrey Dark Sumatra Ebano
88 Points Cigar Afficianado
 
Wrapped in Dark Ecuadoran Sumatra. Filler: Honduran, Nicaraguan, Dominican (Piloto Cubano). Binder: Connecticut Broadleaf. Country of Manufacture: Honduras. Factory Name: Honduras American Tabaco S.A., Cofradia, Honduras. — the new Dark Sumatra cigar takes Hoyo de Monterrey to a new level with an even richer, more robust flavor than that for which Hoyo has become renowned. A full-bodied cigar, even more robust than a regular Hoyo de Monterrey, Dark Sumatra promises one of the finest tastes to come out of the Honduras.
 
Hoyo de Tradicion Corona
91 Points Cigar Afficianado
 
Its wrapper, a Viso Rosado leaf from Honduras famed Jamastran Valley, has been combined with a Habano Connecticut binder and a blend of sweet Nicaraguan, Honduran and Dominican filler tobaccos to create a special aroma and refined sweetness that ushers in a new tradition of smoking pleasure. Whether you consider it a new tradition or the continuation of an old one, Hoyo de Tradicion represents uniqueness in taste and style that transcends time.
 
Visit www.cellardining.com to order your tickets or as a gift!

The Cellar
305 N. Harbor Blvd,
CA-92832
(714) 525-5682
www.cellardining.com

CuisineType : Winery, Other

 

 

Filed under: Cigar Smoker, Events, Prix Fixe Dinners, Spirit Tastings Etc


Ketel One Vodka Tasting – Canyon Neighborhood Restaurant & Bar – Anaheim

December 8, 2011
6:30 pmto8:00 pm

Kettle One Vodka Tasting

Canyon Restaurant

Thursday, December 8th at 6:30

(714) 283-1062

Please join us at the bar on Thursday, December 8th from 6:30 – 8:00pm for a special Ketel One Vodka tasting event. Ketel One Spokeswomen will be on hand pouring Ketel One Premium Citron and Orange flavors. This is a free event and great way to escape the holiday crush. Hope to see you there.

 

Canyon Neighborhood Restaurant & Bar
5775 E. Santa Ana Canyon Road,
CA-92807
714-283-1062
www.canyonrestaurantoc.com/

CuisineType : Other

Filed under: Events, Spirit Tastings Etc


Glow Lounge to Host Scotch Whisky Paired Meal – Glow Lounge – Los Angeles Area

December 8, 2011 7:00 pmtoDecember 9, 2011 2:00 am

Glow Lounge housed at the Marriott Marina del Rey has teamed up with Whisky connoisseur Johnnie Mundell, West Coast Ambassador of Skyy Spirits to curate a 5-course dinner menu in which each dish is paired with a different Single Malt Scotch Whisky that derive from distilleries world-wide. At $75.00 a head – Executive Chef, Chad Roldan and his culinary team will be preparing the meal in an outdoor kitchen table side providing diners with experience and an understanding of each Single Malt Scotch Whisky on Thursday, December 8th starting at 7:00pm.

Glow Lounge
1111 N. Las Palmas Ave.,
CA-90038
323.658.8700
www.glow-bar.com/

CuisineType : Bar & Grill

 

Filed under: Events, Prix Fixe Dinners, Spirit Tastings Etc


Ultimate Spirits Challenge – Astor Center – New York City

March 5, 2012toMarch 9, 2012
(Dec. 2011) Ultimate Spirits Challenge
March 5–9, 2012
Astor Center, New York City
 
ENTRY FEES
$395 for each product entered into the Spirits Challenge
 
ENTRY DATES
Submissions accepted:December 1, 2011 – February 17, 2012
 
DEADLINES
*All completed entry forms must be received by February 17, 2012
*All products must be delivered by February 17, 2012
*All entry fees must be paid in full by February 17, 2012.
Products whose fees have not been paid will not be considered for judging.
 
SHIPPING
*Please ship 3 750 ml bottles (or equivalent) of each product.
*Ship entries from December 1, 2011 – February 17, 2012 to: Ultimate Spirits Challengec/o Metro-Pack, 37 Jeanne Drive, Newburgh, NY 12550, USA Warehouse phone: +1 (845) 564-5275
*Delivery Monday – Friday only
*Please clearly mark boxes with total number in shipment (1 of 5, 2 of 5, etc.) and indicate for Spirits Challenge.
*Please include printed copy of entry form with shipment
 
 

Filed under: Events, Spirit Tastings Etc


3rd Annual SANTA Monica Pub Crawl – N/A – Santa Monica

December 17, 2011
5:00 pmto11:00 pm

Fast becoming a yearly tradition, the 3rd Annual SANTA Monica Pub Crawl is set for Saturday, December 17, 2011. The Holiday Spirit prevailed last year with over 3,000 participants raising enough food for 21,000 meals. Throughout the night, over 20 bars and restaurants will come together to raise money for those in need during the holidays through a partnership with the Westside Food Bank. Participating locations will offer drink and food specials as part of the SANTA Monica Pub Crawl festivities. To sign up, crawlers can go to www.santamonicapubcrawl.com.

This year, crawlers are asked to pay a $10 donation/entrance fee for a special wristband, which allows them access to the drink and food specials at each official location, entrance to the Official After Party (to be announced) and enters them into a massive raffle to win dozens of amazing prizes. They are also encouraged to drop off canned food items throughout the month of December at the Westside Food Bank where they can collect their wristbands in advance (1710 22nd St. Santa Monica, CA 90404) to avoid delays the night of the event. SANTA Monica Pub Crawl participants must dress in Santa/Holiday attire so the streets of Santa Monica will be filled with merry cheer.

The Pub Crawl will include bars on Wilshire, 4th St., Broadway, Main St, the Pier and the Third Street Promenade. This year, there will be a SANTA Monica Pub Crawl Mobile App that people can download to get a complete list of bars, routes, specials, pub crawl updates and more. The Big Blue Bus will also be selling unlimited bus passes for $4.00 on the pub crawl Web site.

The SANTA Monica Pub Crawl is a community event and encourages responsible drinking by participants. When taking part in any events that involve drinking, always keep safety first. Don't DRINK and DRIVE and assign a designated driver at the beginning of the night, call a taxi, or use public transportation. For a complete list of bars, pub crawl maps, routes, bus stops, updates, or to download the mobile app, please visit the official SMPC Web site at www.santamonicapubcrawl.com.

2011 BARS: Rusty's Surf Ranch, Big Dean's, Old Kings Head, Pourtal Wine Bar, Brittania, Harvelle's, W. 4th Jane, Wokcano, Main on Main, Yankee Doodles, Cabo Cantina, Renee's, V Lounge, Angel's Piano Bar, Sonny McCleans, SOUTH, O'Briens Irish Pub on Main, Circle Bar, O'Briens on Wilshire, Joe's Pizza

2011 SPONSORS: Santa Monica Chamber of Commerce, Buy Local, Jack FM, Santa Monica Daily Press, Santa Monica Mirror, Big Blue Bus, Yellow Cab, Yelp.com, MenusGoMobile, Skuuzi, VivaLAFoodies.com

Filed under: Events, Fun, Fund Raisers with Food, Fund Raisers with Wine, Spirit Tastings Etc, Wine Tasting & Classes


Women & Whiskies OC Tasting Event – Chapter One: the modern local – Santa Ana

November 30, 2011
7:00 pmto9:00 pm

Well ladies…….
- Have you ever been curious about whiskey?
- Do you love to try new whiskies?
- Would you like a night of amazing whiskies, great food, a little education and some awesome company?

Come join us for our first "Women & Whiskies" event at Chapter One: the modern local!!! Try some incredible whiskies along with complimentary appetizers and some live jazz. Come listen to the whiskey experts discuss these incredible libations…… Truly make an evening out of it!

See you here Wednesday!

Chapter One: the modern local
227 N Broadway,
CA-92701
714.352.2225
https://www.facebook.com/events/315834051761109/

CuisineType : American, Pub Grub, Tapas

Filed under: Events, Spirit Tastings Etc


RA Retail Therapy – RA Sushi – Huntington Beach & Tustin

November 25, 2011
11:00 amto7:00 pm

RA Retail Therapy: Nov. 25, 2011

On the busiest shopping day of the year, RA Sushi Bar Restaurant is giving weary deal hunters a reason to take a break and relax. Escape the hustle and bustle of the crowds for some “RA Retail Therapy,” and enjoy all day happy hour at RA on November 25.

Celebrate Black Friday in the Red at RA by ordering from more than 35 sushi, appetizer, and tapas selections, plus a wide variety of beer, wine and signature cocktails ranging from $2 to $7. Popular happy hour dishes include Tootsy Maki, Viva Las Vegas Roll, “RA”ckin’ Shrimp, Spicy Sesame Chicken Wings and creative cocktails such as the Saketini, Dragon Bite, or Shiso Naughty.

RA Sushi’s happy hour is typically available from 3 to 7 p.m., but on November 25, happy hour specials will be extended from 11 a.m. to 7 p.m. Stop in to RA Sushi for some Retail Therapy at RA Sushi Huntington Beach and RA Sushi Tustin. For more information, call either restaurant or visit www.RAsushi.com.

RA Sushi Huntington Beach
155 5th Street Suite 183,
CA-92646
714.536.6390
 
RA Sushi Tustin
2401 Park Avenue
Tustin, CA 92782
714-566-1700

www.rasushi.com

CuisineType : Sushi

Filed under: Events, Fun, Happy Hour, Spirit Tastings Etc, Wine Tasting & Classes


Scotch Tasting – Morton’s The Steakhouse – Santa Ana

November 30, 2011
6:00 pmto7:30 pm

Join Morton's for a journey from the barrel to the bottle. Enjoy Morton's signature hors d'oeuvres paired with exquisite scotch.

Wednesday, November 30 6pm – 7:30pm

$60 per guest – Inclusive of tax and gratuity

For more information, please contact Tiffany Teixeira at 714-444-4834 or tiffany_teixeira@mortons.com.

Featured Hors d'oeuvres

Petite Lamb Chops, Miniature Crab Cakes, Tenderloin Brochettes

Featured Scotches

The Speyside, 12 Year, SpeysideLark, Single Malt Whisky, Tasmania1977 Glenlivet, 33 year, Speyside

Morton's The Steakhouse
1641 W. Sunflower Ave.,
CA-92704
714-444-4834
www.mortons.com/santaana/

CuisineType : Sm Plates, Steak, Other

Filed under: Events, Spirit Tastings Etc


Home Bar Basics (and Not-So-Basics) Launch Party & Charity Benefit – 320 Main – Seal Beach

November 28, 2011
7:00 pmto10:00 pm

Come help kick off the launch of author and award-winning illustrator Dave Stolte's new book "Home Bar Basics (and Not-So-Basics)," a concise, pocket-sized, 112-page guidebook to setting up a home cocktail bar with an emphasis on history, quality, and craft at 320 Main in Seal Beach on Monday, November 28, 2011 at 7:00 pm.

$10 at the door.

$5 cocktails from the book will be served alongside free small bites from 320 Main's acclaimed menu. Raffle prizes include a basic bar kit from Hi-Time Wine Cellars, wine from the boutique Miramonte Winery, a one-on-one homebrew session with Topanga Brewing Company, Moscow Mule mugs filled with 320 Main drink tokens, framed cocktail art by Dave Stolte, and more.

All profits from sales of the book at this event and your $10 door entry will benefit CureDuchenne to help raise research funds for and build awareness of Duchenne muscular dystrophy.Spirits at the event will be sponsored by Bulleit Whiskey.

320 Main
320 Main St,
CA-90740
562.799.6246
www.320mainsealbeach.com

CuisineType : American, Sandwiches, Seafood, Steak

Filed under: Book Signing, Events, Fund Raisers with Food, Fund Raisers with Wine, Spirit Tastings Etc, Wine Tasting & Classes


Stock your Cellar for the Holidays – The Cellar – Fullerton

February 4, 2012
3:33 am

Have you ever wanted to try a great wine before you buy it?

The Cellar has teamed with some of our favorite wine partners to help you stock your cellar for the holidays. On Saturday, November 14th from 12:30pm to 3:30pm you are invited to taste from a selection of over 50 different wines from California and around the world. This one day sale will feature a special retail discount for every bottle ordered and an additional 10% off of each 12 bottle case.

When you arrive you will be handed Riedel wine glass and you are invited to explore each tasting table. Taste each of the wines, enjoy a canapé, or even a nip of scotch from our friends at The Macallan. This event is a unique opportunity to try a wide variety of wines and base your purchase on your palate.

A few of our featured wines:

CaymusRobert Mondavi Reserve

Rubicon Estates

Laetitia

Tierra Roja

Iniskillin

Nickel & Nickel

Bianchi

Bodegas Garcia Figuero

Wild Horse "Cheval Sauvage"

Hill Family

Hoopes

The Cellar
305 N. Harbor Blvd.,
CA-92832
714-525-5862
www.cellardining.com

CuisineType : French Brasserie

Filed under: Award-Winning Wine List, Discounted Wine, Events, Spirit Tastings Etc, Wine Tasting & Classes


Cigars Under the Stars Dinner with Remy Martin at The Cellar – The Cellar – Fullerton

November 30, 2011
6:00 pmto11:00 pm

We welcome John King the brand ambassador for Remy Martin to our next Cigars Under the Stars dinner. This is the first dinner The Cellar has ever held with Cognac and we have three of Remy Martin's best spirits to taste that should keep you warm on what may be a chilly night. As another first we are offering this dinner at two price levels. One for our cigar fans and a second price for guests who want to taste the food and spirits only.

The Cellar
305 N. Harbor Blvd,
CA-92832
714-525-5682
www.CellarDining.com

CuisineType : Cal Cuisine, Cigar Lounge, Fine Dining, French

Filed under: Cigar Smoker, Events, Fun, Spirit Tastings Etc


Taco Rosa Fundraiser – Taco Rosa – Newport Beach

October 29, 2011
3:00 pmto7:30 pm

Taco Rosa
2632 San Miguel road,
Ca-92660
(949) 720-0980
www.tacorosa.com

CuisineType :

Join Ivan Calderon at Taco Rosa for a live demonstration

Learn to prepare Carnitas:

Tender Pork Shoulder with Pibil Sauce served with Pinto Beans, Guacamole, Escabeche, Mexican Rice, a Sweet Corn Tomalito & Fresh Tortillas

 

Event Cost: A minimum donation of $30 is required.

Event cost includes: Live Cooking Demonstration, Tequila Tasting, Tequila Cocktail, Botanitas, Dinner, Dessert & Give-a-ways.

Proceeds support the Newport-Mesa Schools Foundation.


Guest will also enjoy Taco Rosa's Sunday Brunch Latin Champagne Buffet. Taco Rosa is giving each guest, a buy one brunch get a second free with each paid attendance on Saturday. It is their way of saying thank you for supporting Newport-Mesa Schools Foundation. Remember to use the code word "Free Sunday Brunch," at Taco Rosa Newport Beach on Saturday October 29th to receive your '2 for 1' certificate.

Filed under: Events, Fund Raisers with Food, Spirit Tastings Etc


East meets West-L’Ermitage Wine Club – Beverly Hills

July 20, 2011
7:00 pmto10:00 pm

L’Ermitage Wine Club
9291 Burton Way,
Ca-90210
www.lermitagebh.com

CuisineType : American

Please join us for a very special Sake-Pairing Dinner 6 limited production, handcrafted Sakes from Specialist Kris Elliott perfectly paired with 6 courses created by Chef Joseph Elevado, a master of classic & contemporary Japanese cuisine.$85 per person

For Reservations: 323.850.5558 or info@HollywoodandWine.net

Filed under: Events, Prix Fixe Dinners, Prix Fixe On The Menu, Spirit Tastings Etc


Bands on the Sand-Newport Dunes

Newport Dunes Resort

1131 Back Bay Drive

Newport Beach

www.newportdunes.com

949-729-3863

Offering a different spin on New Wave music, Newport Dunes Waterfront Resort has announced another season of its popular Bands on the Sands, a free concert series held every Saturday at 6 p.m. during the summer months.  Offered in conjunction with the two-hour concerts is a Beach Bar specializing in a wide assortment of beers, wine and cocktails.  While there is no cover charge for Bands on the Sands, parking fees apply.

July’s line-up includes –
JULY 8:
The Russian Ilya Quartet blends classical with Latin jazz and soul music.

JULY 16:
The popular tribute band, Springsteen, will dedicate their set list to The Boss.

JULY 23:
Surf’s up as the Hodaddies get the crowd rocking with classic surf party anthems.

JULY 30:
Jimmy Buffet tribute band will liven things up and provide the
backdrop to the annual Lobsterfest.
An all you can eat beach party benefiting
The African Project’s “Doc in a Box”and Leadership Tomorrow.

*Tickets required.  $25 children under 14,  $75 adults,  $150 VIP
Visit www.lobsterfestatnewportbeach.com for more information.

Filed under: Dinnertime Live Entertainment, Fun, Live Entertainment, Spirit Tastings Etc


July Meeting-Agave Spirits-Matador Cantina – Fullerton

July 11, 2011
7:00 pmto10:00 pm

Matador Cantina
111 N. Harbor Boulevard,
Ca-92832
facebook.com

CuisineType : American

Join us Monday July 11th for an exciting meeting on agave spirits at Matador Cantina. The Line up will be Del Maguey, Corzon, Siete Leguas, Haciendo Sotol and Pueblo Viejo. Luis Cota will be leading us through a tasting on these fine spirits and our gracious hosts will be making us some yummy cocktails featuring some of the fantastic brands. Don’t forget we will not be at our usual location! Instead we will be at Matador Cantina in Fullerton.

Filed under: Events, Spirit Tastings Etc


Tequila Tasting Dinner-Salt Creek Grille – Dana Point

June 27, 2011
6:00 pmto10:00 pm

Salt Creek Grille
32802 Pacific Coast Highway,
Ca-92629
www.saltcreekgrille.com/dana_point.asp

CuisineType : American

Pairing fine wine with delectable fare is a centuries-old ritual loved by people across the globe. But what about tequila? Take watermelon drenched in it with watercress, agave, lime, salt and crostini followed by grilled skirt steak and local bass that’s topped off by a chocolate fudge cake finale dressed with candied kumquats, basil, lime cream and Peligroso tequila granita – and you have one spectacular meal. Indeed, at Salt Creek Grille, tequila is much more than just something you shoot down the hatch with lime and salt.Reservations are available for Salt Creek Grille’s Tequila Tasting paired with a 3-course meal. Patrons will dine on a scrumptious meal while enjoying Peligroso Tequila outdoors on the Dana Point eatery’s cabana patio.

Cost is $25 per person and includes a special margarita at the door. Must be 21 years of age.

To make a reservation and for more information, call 949-661-7799. Information is also available at www.saltcreekgrille.com.

Filed under: Events, Prix Fixe Dinners - Wine, Spirit Tastings Etc


Grey Goose Dinner at Kimera Restaurant!

June 24, 2011
7:00 pmto10:00 pm
7:00 pmto10:00 pm
7:00 pmto10:00 pm

Join us at Kimera Restaurant on Friday, June 24, 2011 at 7:00 p.m. for a Grey Goose dinner that includes five courses and five small Grey Goose Vodka specialty cocktails!

This delectable five-course dinner is available for $65 per person plus tax and a 20 percent service charge.

The Grey Goose Dinner Menu is as follows:

  • First Course: Goat Cheese Bruschetta with a Grey Goose Le Fizz cocktail
  • Second Course: Maryland Blue Crab Cake with a Celery Delight cocktail
  • Third Course: Sea Bass with a Grey Goose L’Orange Negroski cocktail
  • Fourth Course: Pan Seared New Zealand Rack of Lamb with a Pear Vodka Sour
  • Fifth Course: White Chocolate Cheesecake with a Blackberry Mule cocktail

Reservations are required and must be made by June 20.  (949) 261-1222

www.KimeraRestaurant.com

www.Facebook.com/KimeraRestaurant

Filed under: Events, Fun, Prix Fixe Dinners, Spirit Tastings Etc


Bubbles & Blooms – Pelican Hill Resort – Newport Beach

Enjoy sparkling seasonal flower-inspired beverages, created with the flavors of spring and some with edible floral garnishes! Savor the “Bel Colore” with flavors of passion fruit and citrus, or sip the “Baci di Tutti Baci” (the Kiss of all Kisses). Designed by Resort Sommelier Steven Ashworth, this special menu is offered throughout the Resort’s lounges and restaurants during the spring season.

April, May & June ONLY.

Filed under: Spirit Tastings Etc, Wine Tasting & Classes


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