Great Taste Magazine

The Cellar
305 N. Harbor Blvd,
CA-92832
714-525-5682
www.cellardining.com

CuisineType : American

We Welcome Pascual Toso Winery

Thursday, Feb. 9th at 6:30.$49.95 per person*

The Cellar is kicking off February with our first wine dinner of 2012! We are so excited to have the opportunity to host our Argentinaian firends from Pascual Toso. Since the launch of the winery in 1890 Enrique and his family have produced some of the best wines in South America. Now with a little consulting help from the famous Paul Hobbs these wines are making quite the name for themselves in the high-end South American Market.

Learn more about Pascual Toso History and details about their wine making philosophy atwww.pascualtoso.com/welcome

Wines

Torrontes 2010
Roses and jasmine aromas make a sweet and happy combination. Fresh dry wine. Soft acidity.

Cabernet Sauvignon Reserve 2008
Elegant Style, with lovely boysenberry and raspberry fruit, and plenty of vanilla, spice and chocolate shadings too.

Magdalena Toso 2006
90% Malbec & 10% Cabernet Sauvignon. Exhibits a brooding perfume of violets, lavender, mineral, spice box, blueberry, and black cherry. Followed by an opulent wine with tons of flavor, richness, incipient complexity, and ripe tannin.

Brut N.V.
Limpid and bright, with greenish shades that are reflected in the tenuous yellow of its whole appearance. It is a delicate dry sparkling wine. It is velvety to the mouth and is easy to drink

Dinner

Petite chervil and corn crab cakes over baby arugula finished with an orange persimmon coulis

Cinnamon brined pork belly braised to perfection over turnip and parsnip hash sauced by a blackberry gastrique

Lamb loin stuffed with fresh figs, sage, and walnuts over potato gratin with gruyere finished with a red wine butter sauce

Mango Cheesecake with ginger lime chantilly

Please call 714-525-5682

The Sky Room
40 S. Locust Avenue,
CA-90802
(562) 983-2703
www.theskyroom.com

CuisineType : American, Seafood, Steak

*Limited Seating Available*

Valentine's Day
FEBRUARY 14, 2012

1st Seating 5:30 – 7:30
2nd Seating 8:30 – 10:30

Music: Piano and Saxophone Duo Feat. Dave Applebaum

Long Stem Rose, Box of Chocolate, Glass of Champagne

I

Kumomoto Oysters
Yucca Carrot Chip, Honey Habanero Aioli

II

Fresh Diver Scallops
Cauliflower Puree, Black Truffle Emulsion, Cayenne Oil

III

Scottish Salmon
Heriloom Caramelized Carrots, Corn Puree, Persimmon Vinaigrette

Prime Filet Mignon
Organic Purple Fingerling Potatoes, Asparagus, Black Truffles, Port Wine Reduction

Colorado Lamb Loin
Apricots, Walnuts, Lemon Preserves, Cinnamon, Celery Root Puree,Balsamic Reduction

(Vegetarian available upon request)

III

Duo of French Pastries
(inspired by love)

$119.00 per person(excludes tax and service charge)

BLT Steak
8720 West Sunset Boulevard,
CA-90069
949 295 0506
www.e2hospitality.com/blt-steak/

CuisineType : Steak

Chef Josh Gil of BLT Steak is hosting a delicious five course dinner at BLT Steak with special guest Baptiste Cuvelier, owner of Leoville Poyferre in Bordeaux and Bodega Cuvelier Los Andes in Argentina.

$115 per person.

Call 949 295 0506 for reservations.

Dinner starts at 7pm.

BLT Steak, 8720 West Sunset Boulevard, W-Hollywood, CA 90069.

Steak Tartare – Hand Cut Filet, Sauce Gribiche, Radish Salad, Grilled Bread

Weiser Farms Celeriac Soup, Brussels Sprout Leaves, Bacon, Sherry Gastrique

Sonoma Duroc Pork Belly with Date Puree, Arkansas Black Apple, Gloria's Snap Peas

Washugyu Beef Coulotte Boulangere Fingerling Potatoes, Maggie's Tatsoi, Red Wine, Horseradish

Flourless Chocolate Cake

Pistachio, Coffee Ice Cream, Orange Glass

O'Neill's Bar & Grill
26772 Avery Parkway,
California-92692
949.305.5100
arroyotrabuco.com/specials.aspx

CuisineType : American, Bar & Grill

JAQK Cellars Wine Tasting

Thursday, January 19th from 6:30pm to 8:30pm

Live Entertainment from Howard Westbrook
Raffle
Blind Tasting Contest – Challenge the Chef, Jeff Platt in our Brown Bag Contest

$24.95 per person

Old Ranch Country Club
3901 Lampson Ave,
CA-90740
9496773404
www.ocfwc.com

CuisineType : Continental, Winery, Other

On Saturday afternoon, April 21st, Guests will spend a Saturday afternoon sampling premium wine and delicious hors d’ouvres. Purchase wine tasted at special prices. Enjoy a beautiful afternoon on the fabulous grounds of Old Ranch Country Club. Sunday evening, April 22nd, a dining extravaganza takes place, with 15 leading Orange County Chefs & Restaurants. Guests will savor a sumptuous five-course gourmet meal paired with fine wines, prepared tableside by one of our premier chefs. The event also includes musical entertainment (Sam Curo and Inferno) and an extensive upscale live and silent auction, showcasing rare & exotic wines and featuring adventures throughout the world.

Barolo By The Sea
305 Marine Avenue,
CA-92662
949-675-6193

CuisineType : Italian, Winery

Join us for our first Wine Dinner of the New Year this Friday, January 20th. Featuring a fantastic 4 course dinner paired with outstanding wines from South America. Grab a date or a group of friends – don’t miss out on this popular event!

$69.00 per person

Call 949.675.6193 to reserve a table.

Roy's Hawaiian Fusion Cuisine
453 Newport Center Drive,
CA-92660
(949) 640-7697
www.roysrestaurant.com

CuisineType : Hawaiian, Winery

Lucero Vineyard Wine Dinner

Friday, January 20th, 6:30 pm

$65 per person, includes wine pairings(price excludes tax and gratuity, reservations required)

Making his way down from the Sierra Nevada Foothills, Dan Lucero, owner of Lucero Vineyards will be our special guest at Roy's Newport Beach. To celebrate his visit and showcase his family's wines, Chef Edgar has prepared a menu that will complement each pour, perfectly. We hope you'll join us for an enjoyable evening of great food and fine wine.Space is limited, so please call (949) 640-7697 for reservations.

MENU

FIRST COURSE

Hamachi Crudo
Smoked Miso Dust, Green Apple Butterscotch
Lucero Vineyards Chardonnay

SECOND COURSE

Pacific Sea Bass
Buerre Rouge, Aerated Sunchokes, Szechuan Peppercorn
Lucero Vineyards "Paulina" Meritage

THIRD COURSE

Chinese Five Spice Duck Breast
Spaghetti Squash, Plum Natural
Lucero Vineyards Merlot

FOURTH COURSE

Sous Vide Beef Cheek
Pastrami Spices, Blackberries
Lucero Vineyards, 2003 Cabernet Sauvignon

DESSERT COURSE

Pear Cobbler
Salted Pretzel Crumbs, Bourbon Caramel Sauce
Kona Coffee

Cafe del Rey
4451 Admiralty Way,
CA-90292
310.823.6395
www.cafedelreymarina.com

CuisineType : Cal Coast, Winery

CAFE DEL REY HOSTS SUMMERLAND WINERY FOR A WINTERTIME WINE PAIRING DINNER ON THURSDAY, JANUARY 19

Oenophiles will enjoy an intimate group dinner with a four-course, prix fixe menu—created by Executive Chef Daniel Roberts—and curated selections from the Central Coast winery

WHAT: On Thursday, January 19 at 6:30 p.m., Marina del Rey’s seaside dining destination CAFE del REY will host a special group “wining and dining” event, showcasing wines from the Central Coast’s Summerland Winery, alongside a seasonal, four-course dinner ($65 per person, not including tax and gratuity). Pairing the winery’s celebrated boutique selections with Executive Chef Daniel Roberts’ California-Mediterranean fare, the prix fixe menu will feature:

§ Apple & Currant-Stuffed Quail, wrapped in pancetta and served with haricot vert, almonds, and spiced Chardonnay gastrique
Paired with 2010 Summerland Chardonnay, Bien Nacido Vineyard

§ Zatar Monkfish with leek confit, herb-roasted new potatoes, and saffron emulsion
Paired with 2008 Summerland Pinot Noir, Rancho Santa Rosa Vineyard

§ Lamb Duo with apricot-braised shank and goat cheese-crusted loin, served with mint-apricot couscous and coriander crème fraîche
Paired with 2007 Summerland Trio, Rhone Blend, Santa Ynez Valley

§ Orange Muscat-Poached Pear, spiced with vanilla and served with brûléed brie and a hazelnut tuille
Paired with 2009 Summerland Orange Muscat, Santa Barbara County

Summerland Winery Founder Nebil “Bilo” Zarif will also be on hand to share the winery’s history, offer tasting notes, and answer guests’ questions. Reservations can be made by calling the restaurant at 310.823.6395.WHEN: Thursday, January 19, 2012

Passed hors d’oeuvres begin at 6:30 p.m. | Dinner is served at 7 p.m. Seating is limited. Reservations are recommended, and can be made by calling the restaurant at 310.823.6395.COST: $65 per person; includes a four-course, prix fixe menu with wine pairings

Please note: tax and gratuity are not included

Nello Cucina
3333 S. Bear Street,
CA-92626
714-540-3365
www.nellocucina.com

CuisineType : Italian

Nello’s first Wine Maker dinner features a selection from Tuscany, paired with a menu that will leave your taste buds in heaven.

Passed Hors D’ Oeuvres
Chef’s Selection
Chardonnay, Nozzole, Le Bruniche, ‘10

Ravioli d’Aragosta
Pasta filled with lobster mousse, creamy lobster sauce
Chardonnay, Cabreo, La Pietra ‘09

Mare & Monte
Petite Filet mignon, shitake mushroom sauce, Jumbo shrimp, champagne sauce, asparagus & roasted potatoes
Super Tuscan, Campo Al Mare, Bolgheri, ‘09

Torta Di Cioccolato
Chocolate mousse cake, raspberry sauce

$45 per person plus tax & gratuity

Hyatt Regency Newport Beach
1107 Jamboree Road,
CA-92656
(949)729-6057

CuisineType : Cal Coast

CAKEBREAD CELLARS WINE DINNER

Celebrate and welcome the new year with an innovative cuisine and elegant wines at the Hyatt Regency Newport Beach. This delightful evening will feature a welcome reception followed by five seasonal courses perfectly paired with Cakebread Cellars’ iconic family wines. Experience Chef Felix’s and Chef Jonathan’s savory menu while Cakebread’s Michael Biagi explores this portfolio of wines. 6:30 p.m.

Friday, January 27, 2012

$95 ++ per person

For Reservations, call (949)729-6057 or email onie.carreon@hyatt.com

Citrus City Grille
2765 Lakeshore Drive,
CA-92883
951-277-2888
citruscitygrille.com/

CuisineType : Cal Coast

Spanish Wine Dinner Presented by Southern Wine & Spirits & Freixenet

The Heredad Collection Estate Wines of Spain

4 Course Wine Dinner / $45 per person (Excludes tax / gratuity)

6:30 pm Dinner Begins

Join Morton's for an evening with Levendi Winery. Enjoy four courses of Morton's signature cuisine paired with exquisite wine.

WHEN: Thursday, January 26
6pm Reception
6:30pm Dinner

WHERE: 1641 W. Sunflower Ave.,
Santa Ana, CA 92704

COST: $125 per guest.
Inclusive of tax and gratuity.

RSVP: For reservations call 714-444-4834. For more information, please contact Tiffany Teixeira at tiffany_teixeira@mortons.com.

Menu for the Evening
Reception
Jumbo Lump Crab Cakes
Broiled Sea Scallops
Levendi, "Red Hen," Chardonnay, Napa, 2009

First Course
Mixed Field Greens
Toasted Walnuts, Apples and Blue Cheese Crumbles, Dijon Vinaigrette
Levendi, "Cold Creek," Chardonnay, Carneros, 2009

Second Course
Petite Lamb Chop, Balsamic Reduction
Levendi, "Stagecoach," Syrah, Napa, 2006

Third Course
Double Cut Filet Mignon, Diane Sauce
Sauteed Mushrooms
Levendi, "Sweetwater," Cabernet Sauvignon, Napa, 2007

Dessert
Creme Brulee
Levendi, "Late Harvest," Viognier, Sonoma, 2008

Morton's The Steakhouse
1641 W. Sunflower Ave,
CA-92704
714-444-4834
www.mortons.com/santaana/

CuisineType : Steak

Lail Vineyards with Robin Lail

January 12th, 2012

Five courses with five wine pairings.

Founded and led today by Robin Lail, Lail Vineyard's history reaches back five generations to 1879 when her great granduncle Gustav Niebaum founded Inglenook Vineyards. By the 1890's, Niebaum and his wines had become legendary, and Inglenook was considered by many to be the finest wine producer in the country. Following Niebaum's death in 1908, the winery was under the guidance of John Daniel Sr. who managed the vineyards until the repeal of Prohibition. When Inglenook passed into the hands of Niebaum's great-nephew John Daniel Jr. in 1936, he became the steward of Gustav Niebaum's dreams for the winery, with remarkable results. Working closely with his friend Robert Mondavi, John Daniel Jr. was largely responsible for creating the foundation of the Napa Valley appellation as we see it today. He believed that the wines made in Napa Valley could rival the best wines made anywhere in the world, and he played a significant role in making this vision a reality. When Inglenook was sold in 1964, it was widely recognized as a winery that had changed the face of winemaking in California forever. This is the rich history that John Daniel Jr.'s daughter Robin Lail inherited, cultivated, and is passing on to her children and grandchildren. This is the heritage that is the basis for the passion and expertise of Lail Vineyards. www.lail-vineyards.com

Two 40 South
240 South Brea Blvd,
CA-92821
714.912.1053
www.two40south.com/WEB/events.html

CuisineType : American, Cal Coast

Antonello Ristorante
3800 S. Plaza Dr.,
CA-92704
714-751-7153
www.antonello.com

CuisineType : Italian

"Kick off 2012" Wine Dinner at Antonello

Frank Family Vineyards will be showcasing their 2009 Napa Cabernet Sauvignon

• Thursday, January 26, 2012
• Time: 6:30 pm
• Attire: Business Casual
• Cost: $119 per person inclusive
• For reservations: Call 714-751-7153 or email steve@antonello.com

Antonello Ristorante is proud to welcome Dan Matin of Frank Family Vineyards, Napa Valley to host the "kick off" to our 2012 Wine Dinner Series. We area also very pleased to announce that Frank Family will be showcasing their soon to be released 2009 Napa Cabernet Sauvignon for the first time, here at Antonello's!

Chefs Salvatore and Gino have created a wonderful menu that is sure to please.

At the event's closing, a "wine shop" retail offering will be presented.

The Winery
2647 Park Avenue,
CA-92782
714.258.7600
www.TheWineryRestaurant.net.

CuisineType : Winery

LA CREMA WINE DINNER

Celebrate and feel the glow of the holidays at the Hyatt Regency Newport Beach.
This delightful evening will feature a welcome reception followed by five seasonal courses perfectly paired with La Crema’s Coastal Appellation Wines.
Experience Chef Felix’s and Chef Jonathan’s savory holiday menu while La Crema’s Sommelier Charlie Plummer explores these regional wines.

6:30 p.m. Friday, December 9, 2011
$95 ++ per person
For Reservations, call (949)729-6057 or email onie.carreon@hyatt.com

Hyatt Regency Newport Beach
1107 Jamboree Road,
CA-92660
(949)729-6057
www.newportbeach.hyatt.com

Joseph Phelps Vineyards showcases a five-course prix fixe menu. The evening begins with an amuse bouche of citrus marinated and grilled Catalina Island squid, paired with 2009 Fogdog Chardonnay. The second course features roasted wild quail served with 2007 Freestone Pinot Noir, followed by pan seared wild sturgeon with 2008 Joseph Phelps Cabernet Sauvignon, next 48 hour Sous Vide beef checks, paired with 2006 Insignia, and the finale of carrot cake and ice cream and Eisrebe "Ice Wine." For reservations, call 714-257-0101 or go to: www.tapsfishhouse.com/brea.

TAPS Fish House & Brewery
101 East Imperial Hwy.,
CA-92821
714-257-0101
www.tapsfishhouse.com/brea

CuisineType : American, Brewery, Creole, Seafood, Steak

Often considered the best food wines on earth,
Riojas are based on the king of Spanish varietals, Tempranillo.
Medium-bodied with balanced acid and tannins,
these wines offer exceptional quality and value,
whether young "cosechas" fresh and fruity or elegant Gran Reservas.

PURE GENIUS!
Please join us for a TASTING of RIOJAS
with wine specialist Nina Sventitsky
TUESDAY, DECEMBER 6TH
6:30 – 8:30PM
@
L'Ermitage Beverly Hills
9291 Burton Way, Beverly Hills CA 90210

$35 per person
…for a collection of glorious Riojas
plus cheeses, charcuterie and appetizers from Chef Joseph Elevado.

featuring
Cosme Palacio "1894" Blanco 2008
Rioja Alavesa
A blend of Viura and Malvasia, this wine is a gorgeous example of what aged Rioja Blanco
can be with white flowers, pear notes, vanilla and a bit of sweet spice.

Bodegas Corral Don Jacobo Rosado Rioja 2010
Rioja Alta
This 50/50 blend of Grenache andTempranillo is brilliant strawberry red in color with aromas of red raspberries, strawberries and soft floral notes leading to subtle flavors of raspberry…
fresh, silky, round and persistent.

Señorío de P.Peciña Joven Rioja 2009
Rioja Alta
A cooler climate, unoaked, Estate grown Tempranillo from the stellar 2009 vintage shows a spicy blue and purple fruited quality distinctive for a joven wine from Rioja.

Bodegas Lan Crianza 2006
Rioja Alta
90 points and one of Wine Spectator's Top 100, generous yet delicate, this Tempranillo is really good with a fruity, straight ahead nose of dark cherries with minimal oak influence leading to a bright palate of berry flavors and a velvety, mouth filling texture.

Vina Santurnia Reserva 2005
Rioja Alta & Alavesa
90 points Stephen Tanzer's international Wine Cellar and 90 points from Robert Parker's Wine Advocate, this Tempranillo, Mazuelo, Graciano, Garnacha blend has sexy, oak-spiced red berry and cherry aromas complemented by sassafras and smoked meat.

Bodegas Corral Don Jacobo Gran Reserva Rioja 1995
Rioja Alta
A fantastic gran reserva from a great vintage! this blend of Tempranillo and Garnacha opens with toasty, sweet dark cherry, blackberry and hints of red fruits on the nose leading to a plump, spicy palate, full of delicious fruit and bolstered by a mineral core, with a dash of coconut and hint of cool sassafrass flavor to round it out.

L'Ermitage Beverly Hills
9291 Burton Way,
CA-90210
323.850.5558
www.lermitagebh.com

CuisineType : Eclectic, Winery

Hotel Sofitel

Wine Dinner with Bonny Doon Vineyard

Savor a delicious wine dinner at Pinot Bistro featuring Bonny Doon Vineyard wines! Join us for six courses paired with exquisite Bonny Doon wines from Santa Cruz. Executive Chef Steven Mary will present his menu while Bonny Doon winemaker Randall Grahm discusses the pairings. Menu highlights include spiced autumn squash risotto with smokes duck breast paired with Le Cigare Blanc 2008 and red wine braised short rib paired with DEWN Bien Nacido Syrah 2007.

Monday, November 21, 2011, 7 pm

Pinot Bistro

12969 Venture Blvd., Studio City

818-990-0500

$85 (tax and gratuity additional)

Pinot Bistro
12969 Venture Blvd,
CA-91604
818-990-0500
www.patinagroup.com/

CuisineType : French, Winery

Fleming's Prime Steakhouse & Wine Bar
455 Newport Center Drive,
CA-92660
949-720-9633
www.flemingssteakhouse.com/locations/ca/newport-beach?utm_source=innovyx&utm_medium=email&utm_content=FWN01&utm_campaign=FWN

CuisineType : Steak, Winery

French 75 Bistro
1464 S. Pacific Coast Highway,
CA-92651
(949) 494-8444
www.french75.net

CuisineType : French Brasserie

The wonderful 5 course menu is beautifully complimented by the Beaujolais Wine Selections

Prix Fixe Dinner:

Passed Hors D'Oeuvres

Pate En Crote

Black Cod Roti

Pan Roasted Chicken Breast

Le Trio De Desserts

Cost: $60 per person