Park Ave.
11200 Beach Blvd,
CA-90680
714.901.4400
www.parkavedining.com/

CuisineType : Burgers

It's that time of year again… PARK AVE. RESTAURANT WEEK

Friday January 20th – Friday January 27th
Tuesday February 1st – Sunday February 5th

2 Course Burger Lunch $16.00

Choice of :

Mixed Green Salad or Soup of the Day and a Milk Shake made from our fresh churned all natural ice cream

P A R K A V E. B U R G E R S (Served with our house made chips, fries or slaw)

Our burgers are basted with our garden grown herb and sweet butter mix on fresh baked house made bun.

PARK AVE. BURGER fresh ground Chuck Angus Beef
Hot Honey Mustard Burger Home made ketchup and sweet pickle relish
Bunless Burger Fresh clipped arugula, shaved parmesan, Meyer lemon vinaigrette
Charred Shishito Pepper, Burger Soy- ginger sauce
Barbeque Blue Cheese Burger Caramelized Onion and garden lettuce
Cracked Pepper Burger Seasoned with pepper butter, pepper Jack cheese
Horseradish Burger Sweet onion, horseradish and havarti cheese Patty Melt Grilled onion, Swiss cheese, our original 1950's 1000 Island dressing

CALL AND PICKUP ANY BURGER AND FRIES TO GO FOR LUNCH RESTAURANT WEEK ONLY $10.00

Dinner
Friday January 20th – Sunday January 29th
Tuesday January 31st – Sunday February 5th

Flat Iron and Frites Restaurant Week Steak Special $30.00

Choice of:

Mini Wedge Salad, Blue Cheese Dressing and Chopped Bacon Or A Cup of Soup of the day

Main Course:

Grilled Flat Iron Steak Natural Juices, Parmesan Fries(may substitute Filet of Sole)

Choice of Dessert from our Menu

 BAYSIDE RESTAURANT TO FEATURE SPECIAL

NEWPORT BEACH RESTAURANT WEEK PRIX-FIXE MENUS!

• Bayside Restaurant is a proud participant of Newport Beach Restaurant Week 2012, running January 20 through 29.

• Restaurant Week specials at Bayside include a lunch prix-fixe menu for $20 and a dinner prix-fixe menu for $40.

(tax and gratuity not included; menu not available for Sunday Brunch

• The three-course lunch prix-fixe menu includes entrée choices of Simply Roasted Chicken Breast, Pan Seared Salmon and Fettuccini Pasta.

• The three-course dinner prix-fixe menu includes entrée choices of Sautéed Tiger Prawns, Simply Roasted Chicken Breast, Pan Seared Atlantic Salmon or Prime Culotte Steak.

• Bayside offers complimentary valet and self-parking.

• Live entertainment nightly.

DATE:                          Friday, January 20 through Sunday, January 29

TIME:                           Lunch and Dinner

LOCATION:                 Bayside Restaurant

                                    900 Bayside Drive

                                    Newport Beach, CA 92660

RESERVATIONS:         (949) 721-1222

www.BaysideRestaurant.com

More than 140,000 diners will eat their way through more than 180 restaurants during San Diego Restaurant Week. The special week offers three-course prix-fixe menus. A recent addition to San Diego Restaurant Week is Restaurant Week lunch option, offering two-course prix-fixe menus. This countywide affair gives foodies the chance to explore culinary delights from the beaches to downtown and from North County to South Bay.

January 15 – 20, 2012

For more information, visit www.sandiegorestaurantweek.com/

Celebrate the birth of the cheeseburger in the Home of the Cheeseburger: Pasadena, California from January 15 -20, 2012.

It’s Cheeseburger Week in PasadenaEver wonder how a sushi restaurant would interpret the cheeseburger? Think you’ve tasted unique takes on America’s favorite food? Wonder who makes the best traditional cheeseburger in Pasadena? Who does the best Middle Eastern/Pita Burger?

17 year-old Lionel Sternberger’s mid-1920s grilling error at his father’s diner, The Rite Spot, has become a world favorite.

See how some of Pasadena’s best restaurants and best burger joints interpret an American classic.Noir Food and Wine, Vertical Wine Bistro, CREPEstudio, Lovebirds Cafe and Kings Row Gastropub join Pie ‘n Burger, Toro Sushi, Magnolia Lounge, The Counter, Burger Continental and other favorites.

Take the Cheeseburger Challenge: try them all and vote for your favorite. More than 20 restaurants are up to the challenge.

For more information, visit www.pasadenarestaurantweek.com/

dineLA January 2012 Restaurant Week offers three dining categories with specially priced three-course meals for lunch and/or dinner at top restaurants throughout the city. Diners can choose from three options for each course including appetizer, entrée, and dessert course. Angelenos and visiting epicureans can enjoy lunches and dinners at over 300 of the city’s top restaurants, exploring why Los Angeles is one of the country’s top dining destinations.

January 22 – January 27

January 29 – February 03

Visit discoverlosangeles.com/restaurantweekv2/index.jsp for more information.

From international flair to American classic, Irvine offers a variety of dining options for families, date nights, business occasions and more. Food lovers have an opportunity to experience the City's diverse dining January 13-19, 2012. The seven-day celebration features prix fixe lunch and/or dinner menus starting at $11.95 per person (beverages, tax and gratuity not included) at more than a dozen participating restaurants. (Menu and pricing options vary per restaurant).

Irvine Restaurant Week is being held in conjunction with California Restaurant Month. Upwards of 30 destinations across the state, from the desert and coast to wine country and High Sierra, are participating in the month-long celebration of the state's culinary offerings.

For more information, visit www.destinationirvine.com/visitors/restaurants/week/

Newport Beach, Southern California's premier dining destination, invites you to "Savor the Flavor" of the OC's first and favorite restaurant week January 20th-29th, 2012. Newport Beach's finest eateries will participate for a full nine days and two weekends this January 20th – 29th, 2012 in this citywide culinary celebration, serving up special prix-fixe gourmet menus at tiered price points of $10, $15, or $20 for lunch and $20, $30 or $40 for dinner.

Most restaurants will offer a minimum of three offerings per course giving the dining community an incredible opportunity to enjoy exceptional prix-fixe meals prepared by the hottest Newport Beach Chefs!

visit www.newportbeachdining.com/newport-beach-restaurant-week/default.aspx for more information on participating restaurants and deals.

Craving Asian? Try Malaysian! Get a taste of Malaysia from December 10th-17th, 2011, with exclusive offers from Southern California’s top Malaysian and Asian fusion restaurants that serve Malaysian-inspired dishes, organized by Malaysia Kitchen Los Angeles.

Malaysia Kitchen Los Angeles (MKLA), as part of the Malaysia Kitchen for the World initiative, seeks to promote Malaysia’s uniquely delicious cuisine throughout Los Angeles and Orange County. For one week only, partnering restaurants will offer a variety of discounts, such as prix fixe menus, special offers, and limited time discounts.

Participating restaurants include:

• Belacan Grill in Tustin
• Mutiara Food & Market in Inglewood
• The Spice Table in Downtown LA/Little Tokyo
• Starry Kitchen in Downtown LA
• Susan Feniger’s STREET in Hollywood
• Yazmin Malaysian Restaurant in Alhambra

Malaysia is often called the “birthplace of fusion food,” and its cuisine is a reflection of its people – a colorful blend of Malaysian, Chinese, Indians, and other indigenous peoples and ethnic groups. Malaysians take enormous pride in their cuisine, reveling in its interesting potpourri of spicy, sweet, and tangy flavors.

In addition to organizing Restaurant Week this month, MKLA ran a limited time food truck for one month, bringing Malaysian influenced dishes from various local establishments to the streets of LA and the OC.

Visit MalaysiaKitchenLA.com for more information on each restaurant’s offers for Restaurant Week, as well as news, recipes, and where you can find Malaysian food and ingredients near you.

THE WINERY RESTAURANT & WINE BAR PRESENTS ITS INAUGURAL TRUFFLE WEEK!

The Winery Restaurant’s Executive Chef Yvon Goetz Kicks Things Off with Decadent DinnerThe Winery Restaurant will allow guests to indulge in one of the world’s most treasured foods during its inaugural TRUFFLE WEEK celebration November 17th through 23rd.

Executive Chef/Partner Yvon Goetz will offer a special three-course menu of dishes featuring truffles, including a decadent dessert ($80 per guest, excluding tax and gratuity).

The Winery Restaurant
2647 Park Avenue,
CA-92782
714.258.7600
www.TheWineryRestaurant.net.

CuisineType : Fine Dining

• As part of the Newport Beach Restaurant Week, Bayside Restaurant has crafted two different three-course prix-fixe menus that are sure to delight. One menu is for lunch and one for dinner.
• From Friday, January 22^nd through Thursday, January 28^th, 2010, patrons are invited to enjoy a three-course lunch or dinner at Bayside at a special price. The lunch menu will not be available on Sunday, January 19^th during Sunday Brunch.
• The three-course lunch menu is available for $20 per person and the three-course dinner menu is available for $35 per person.
• The lunch menu features options such as oven roasted Atlantic salmon on white wine caper risotto or fettuccini pasta with Colorado lamb ragu Bolognese style sauce. For dessert, a homemade vanilla ice cream with chocolate sauce and fresh strawberries.
• Two of the items featured on the dinner menu include sautéed tiger prawns with a roasted heirloom tomato risotto or boneless pork rib rack chop with an exotic mushroom ragu. Dessert is the guest’s choice of any delectable item from the regular dessert menu.
• Lunch is served from 11:30 a.m. to 5:00 p.m. Dinner is served from 5:00 p.m. to 10:00 p.m
• $20 per person for lunch and $35 per person for dinner
• 900 Bayside Drive Newport Beach CA
• (949) 721-1222

Ristorante daVinci in Long Beach is participating in dineLA Restaurant Week 2010!   This edition of Restaurant Week January 24 – 29 and January 31 – February 5. So, treat yourself, or come as a group and enjoy a specially priced three-course menu at Ristorante daVinci for lunch, dinner or both.Our menu has been specially prepared for Restaurant Week by Executive Chef Joseph Gotti, with multiple dishes that don’t appear on our regular menu. So, make a reservation during dineLA’s Restaurant Week and enjoy the brilliance of Ristorante daVinci at a great deal!. Make a Reservation Today!

Wine Lab Newport to Participate in Newport Beach’s Restaurant Weekwith 5 wines paired with 5 cheeses for $25Only Newport Beach Wine Bar to OfferFive Wines and Cheeses paired as a Prix-Fixe MenuNewport Beach, California (January 15, 2010)—- Wine Lab Newport, located at 2901 West Coast Highway, Suite 100 in Newport Beach, California will participate in Newport Beach’s Restaurant Week with wine and cheese pairings for $25 per person.Newport Beach Restaurant week will be held Friday, January 22, 2010 through Thursday, January 28, 2010 and features prix-fixe menus from area restaurants.During Restaurant Week, Wine Lab will be the only wine bar participating and will pour five wines paired with five artisan cheeses during open bar hours. “This is a perfect opportunity for wine lovers to have a great pairing experience before or after going out to dinner,” says co-owner Roger Richards. “We will feature wine tasting that includes a cheese that is specially selected to go with each wine.”The wine and cheese pairings include: Montaudon Brut Champagne NV paired with Mt. Tam Cowgirl Creamery from California and a crispy chip; E. Guigal Cotes du Rhone Blanc 2007 paired with Purple Haze (lavender and fennel in a soft goat cheese) from California; Tenuta Vitanza Volare Toscana 2007 paired with Pecorino Toscano Sheep from Italy; Ahnfeldt Merlot 2005 paired with Midnight Moon 1-year aged goat Gouda from the Netherlands; and Eponymous McCallister meritage 2006 paired with Pittig 4-year aged Gouda from Holland.Reservations are recommended and can be made at www.winelabnewport.com or by email info@winelabnewport.com.The Wine Lab Newport is a wine bar and retail shop located on Mariner’s Mile, just one-fourth mile south of Newport Boulevard on Pacific Coast Highway (between Chart House and Villa Nova) in Newport Beach.Store and bar hours for Restaurant Week are: Mon.-Thurs. 4pm to 9pm;Friday 12noon to 10pm;Saturday 2pm to 10pm;and Sunday 2pm to 7pm.Daily wine tasting opportunities start at $10 and include a carefully selected wine flight or additional selections by the taste, half glass or full glass.The Wine Lab provides free validated parking in the garage underneath the building.Wine Lab Newport 2901 West Coast Highway, Suite 100 Newport Beach, CA 92663For more information, call: 949-515-VINO (8466) www.winelabnewport.com

Menu : $25/personLentil soup, spinach and smoked pork, garlic and herb croutonsOrMesclun green salad, roasted goat cheese, fig-balsamic vinaigretteRoasted pork tenderloin, honey glazed, soy and orange sauceBasmati rice and baby bok choyOrBraised Lingcod fillet, shellfish and vegetable nage, lemon aiolismall roasted gold potatoesOrGrilled Hanger steak marinated with chimichurri, pommes fritesDulce de leche custard cream, crème fraicheOrCandied fruits and nuts nougat ice cream, berries sauceBon appetitVegeterian options availableWines recomendationsApperitif : -Saint Germain cocktail, Elderflower liqueur-soda 9/gl.White : Chardonnay, Domaine de Bernier, 2007 Loire 8/gl.Red : Saumur Champigny, Lieux dit Poyeux, 2006 (Cabernet Franc) 9/gl.Dessert: Coteaux de l’Aubance, (late harvest chenin blanc ) 9/gl.Pescadou bistro, 3325 Newport blvd. Newport Beach, Ca. 92663For more information, call: 949/645-4095www.pescadoubistro.com