Rancho Bernardo Inn invites carnivores to expand their culinary perspective and join El Bizcocho and Leonesse Cellars for five adventurous courses of vegan cuisine, paired with artisan wines, on Friday, March 12, 2010. Vegans welcome, too, of course!
Helmed by Executive Chef Judd Canepari, the renowned culinary team at El Bizcocho will present an innovative, world-class vegan menu free of animal products. Diners attending the “Vegan Affair” dinner will enjoy five tantalizing courses made without butter, milk, or eggs.
Food with Roots ~ A Vegan Affair
Amuse
Barely Cooked San Marzano Tomato Soup
Thyme, Pickled Cucumber, Chive Oil, Black Truffles
Leonesse Cellars 2008 Roussanne
Ahi Melon Sashimi
Junmai Shizuku Sake, Japanese Sticky Rice, Fresh Wasabi,
White Soy Liquid Gel, Shiso Tempura
Leonesse Cellars 2008 Muscat Canelli
Edamame Hummus
Teriyaki Glazed Maitake Mushroom, Agedashi Tofu,
Green Onions, Chili Brewed Soy
Leonesse Cellars 2008 Melange de Blanc
“Gardein” Chicken Breast
Puy Lentils, Chic Pea & Vegetable Curry, Fried Squash Blossom
Leonesse Cellars 2008 Viognier
Spring Pea Farro Porridge
Black Truffle, Globe Carrot, Baked Tofu, Pea Tendrils
Leonesse Cellars 2006 Syrah
Tofu Cheesecake
Liquid Nitrogen Berry Risotto, Maple Sugar, Dark Chocolate Consommé
Leonesse Cellars 2005 Cinsaut
WHEN: Friday, March 12, 2010
WHERE: El Bizcocho at the Rancho Bernardo Inn
17550 Bernardo Oaks Dr.
San Diego, CA 92128
RESERVATIONS: Please call 858.675.8550
COST: $70 per person, $95 with wine pairing (excluding tax and gratuity)
WATCH: For more information on Rancho Bernardo Inn’s vegan dinner, please view this video of Chef Canepari and the wine host at Leonesse Cellars: http://winehosttv.com/?page_id=165
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