Sunday Blues - Bouchees Bistro at Smooths, Long Beach
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Filed under: Menu Specials Sunday, Live Entertainment, Happy Hour
Tidbits & Kudos
- Sadie Rose News
Read More » -
Quail Digital has announced the launch of QD Retail, the first headset only communication system designed for team use in grocery, retail, restaurant and business environments. … - Read More »
- The 2010 wild Alaska halibut and black cod (sablefish) season opens March 6, 2010. Catch limits for Alaska halibut and black cod are set at 40.3 million pounds and 24.9 million pounds, respectively. Alaska's waters are home to … - Read More »
- Food Consultant's Group Special Offer! Dear Fellow Food Professionals, We're offering membership in our group for only $320, a $100 savings, in March only. Annual costs thereafter are only $220. Why join? Three main reasons: 1) We're getting nearly 40,000 unique visitors … - Read More »
- Seeing as you were at the opening of Trousdale last night, we’ll use our inside voices to help piece your night together. 11:33 p.m. Waved to nightlifers Brent Bolthouse, Guy Starkman, Jennifer Rosero, and Darren Dzienciol while jamming to … - Read More »
- The Cellar, an Orange County dining institution for nearly four decades, has just received AAA’s prestigious Four Diamond Award for excellence in food, service and ambiance – one of only six OC restaurants to have achieved the distinction. … - Read More »
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Attn Chefs,
You're cooking every day, so why not video it and earn MONEY for every viewing? This is a GREAT opportunity to promote yourself, your culinary affiliation, and earn money for every viewing!! We want video … - Read More »
- The Club at The Ritz-Carlton, Laguna Niguel scored the number one rating for “Best Club … - Read More »
- Lawry’s Restaurants, Inc., has named Steven M. Kim as the new general manager of Five Crowns, its Orange County fine-dining flagship. Kim will also be in charge of the newly opened gastropub, SideDoor. Both are … - Read More »
- Scott Barnett, founding President and CEO of Bubba Gump Shrimp Co. Restaurants, Inc. has announced today his resignation. As President and CEO, Mr. Barnett’s responsibilities included … - Read More »
- Which wines go best with "green food," such as asparagus, peppers and peas? How about other fresh vegetables that we'll enjoy this summer and fall? "Green foods are the problem children of the wine world," says Natalie MacLean, editor … - Read More »
- Malarkey's will be re-opening under new ownership as a more food-centric restaurant with a chef-driven menu a la "Irish gastropub". The restaurant/put is a landmark on the Newport Peninsula esetablished in 1973 that was once known for is … - Read More »
- Budd and Maurice Van Roekel are back! After a five year sabbatical they've returned to the helm, running the day to day operations of both Maurice Car'rie and Van Roekel wineries. The Van Roekel's assumed possession of the … - Read More »
- March is Maple Month and Cabin Fever, a new 80-proof maple whiskey, is celebrating by sharing its many unique recipes with maple lovers. What could be more New England … - Read More »
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More than 400 people attended the 2010 ACF Western Regional Conference, which was hosted by ACF Rio Grande Valley … - Read More »
- Stonefire Grill will launch its newest restaurant in Thousand Oaks. Known for its expansive, value-oriented menu of high quality American fare, Stonefire Grill will open its seventh restaurant at Evergreen Plaza (3635 E. Thousand … - Read More »
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- Nicky's Week Scottsdale-based RA Sushi Bar Restaurant will host its sixth annual Nicky’s Week fundraiser May 30-June 5 to benefit the internationally-renowned St. Jude Children’s Research Hospital. All 25 RA Sushi locations, including the two Orange … - Read More »
- Haven Gastropub officially announces the launch of its fully redesigned company website and blog, www.havengastropub.com. Produced by Crossgrain Creative Studios, the site aims … - Read More »
- Valhalla Table, the newest eatery and bar at The CAMP is now open for feasting. In ancient Norse Mythology “Valhalla” is a majestic, enormous hall where dead soldiers celebrate in their afterlife and are kept … - Read More »
- Sadie Rose News
In This Issue
Sunday Bloody Mary Brunch - Charlie Palmer, Costa Mesa
Introducing the new
Sunday Bloody Mary Brunch
Includes appetizer, entree, and unlimited Bloody Mary’s
$35 per person, every Sunday beginning February 28
Served 11:30-3:00PM
For reservations, call 714-352-2525 or reservations@charliepalmer.com
We believe cocktailing is an art. To get you started, we’d like to introduce our new DIY (Do it Yourself) Sunday Bloody Mary Brunch. For $35, treat yourself to an appetizer, entrée, and unlimited Bloody Mary’s. We provide the Vodka, you master the art of the perfect Bloody Mary at our diverse ingredients bar (scroll below). Need Inspiration? Just ask, we’re happy to mix our signature Charlie Palmer version.
Bloody Mary Brunch Menu
-Appetizer-
Portobello Grilled Cheese
Yellow Tomato Soup, Baby Basil, Aged Cheddar
Cinnamon Spiced Oatmeal
Brown Sugar Caramelized Apples, Cranberries
Maple Chantilly Cream
House Cured Smoked Salmon
Bagel, Whipped Crème Fraiche, Caper Fennel Relish
Fresh Farm Mixed Green Salad
Manchego, Pistachio, Red Wine Shallot Vinaigrette
Ahi Tuna And Green Tea Soba Salad
Soy Lime Dressing, Seaweed, Baby Cilantro
-Main Course-
“Steak And Eggs”
Grilled Boneless Rib Eye, Eggs, Chorizo Potato Hash
Bourbon Scented French Toast
Caramelized Bananas, Smoked Cashews, Blis Maple Syrup
Spinach And Aged Cheddar Omelet
Toasted Brioche, Grilled Bacon, Potato Tart
Carved Turkey Club
Smoked Bacon, Avocado, Tomato, Aioli
Kobe Style Beef Sliders
Truffle Mayo, House Made Pickles
Rosemary Grilled Chicken Sandwich
Buffalo Mozzarella, Roasted Peppers, Arugula Truffle Oil
***A la carte small plates and a 3-course prix fixe lunch ($26) are also available
BLOODY MARY INGREDIENTS BAR
THE CANVAS: tomato juice, house vegetable tomato gazpacho
THE PRIMER: fresh lemon juice, fresh lime juice, clam juice, beef broth
THE SHADING: chipotle Tabasco, green Tabasco
Frank’s Red Hot, Sriracha, Worcesteshire, soy sauce, angostura bitters
THE BRUSH STROKES: ginger, Heinz chili sauce, Mai Ploy Thai sweet chili sauce, smoked chipotle, cocktail sauce, large chopped tomatillo, green olive tapanade, sun dried tomato pesto
THE DETAIL: celery stalks, rhubarb, Slim Jims, pepperoni sticks, housemade beef jerky
bacon wrapped in romaine hearts, cucumber spears, asparagus, half-sour kosher dill pickles, heirloom carrots en branche
THE SIGNATURE: pork rinds, pickled green beans, pickled okra, wide strips of bell peppers, lemon wedges, lime wedges, pepperoncini, banana peppers
GARNISHES: tomolives, halved heirloom cherry tomatoes, olives, blue cheese olives
HERBS: dill, basil, opal basil, cilantro, mint
SPICES: salt, pepper, celery salt, cayenne, cinnamon, taco seasoning, paprika
Filed under: Menu Specials Sunday, Brunch
February Culotte Steak Special - Park Ave., Stanton
February Culotte
Steak Special
For Lent
Substitute Grilled Wild Red Snapper
$28.00 all day every day
$24.00 Sundays
First
Shrimp Cake
Chili Mayo
Choice of
Mini Wedge Salad
With our Fresh Prepared Dressings
Or
A Cup of Soup of the day
Main Course
Grilled Culotte Steak
Natural Juices, Parmesan Fries
Dessert
Fresh Strawberries
Custard Sauce
Or
Chocolate Cake
S u n d a y N i g h t F r i e d C h i c k e n
$23.00
Choice of:
Mixed Green Salad
With our Fresh Prepared Dressings
Or
A Cup of Soup of the day
**********
Fried Chicken Buttermilk and spice brine
Mashed Potatoes and Gravy, Creamed Spinach
Cheddar and Chive Biscuit
**********
Dessert
Park Ave. is located at:
11200 Beach Ave.
Stanton, CA 90680
Phone: 714.901.4400
Fax: 714.901.4404
Filed under: Menu Specials Sunday, Menu Specials Friday
Unlimited Filet Mignon - The Bungalow, Corona del Mar
An iconic restaurant in Corona del Mar, the Bungalow features nightly specials – on Sundays it’s all you can eat Filet Mignon for $25 and three-course dinners under $30 every night in the bar. Call for information and reservations 949.673.6585.
Filed under: Menu Specials Sunday
Weekly Specials - The Bistro Garden at Coldwater, Studio City
12950 Ventura Blvd.
Studio City, CA 91604
818.501.0202
Dine Bistro Garden at Coldwater
Enjoy Our Weekly Specials
* Sunday Brunch 11:00 AM to 2: 00 P.M.
*Prix Fixe Lunch @$25.00 Monday - Friday
* Prix Fixe Dinner @$42.00 Sunday - Thursday
* Monday Night Complimentary Soufflé with each
entrée ordered
* Tuesday Night 50% off any bottle of wine (750ml) with at least two entrees ordered
Filed under: Menu Specials Sunday
Weekend Barbecue at The Peninsula Beverly Hills Hotel
Saturday and Sundays
Time: 4:00 p.m. - 9:00 p.m
Beverly Hills
800.462.7899
www.peninsula.com
Filed under: Menu Specials Sunday, Menu Specials Saturday, Prix Fixe On The Menu, Special Promotions
Sunday Supper at Rothschild’s Restaurant
A three-Course Culinary Delight
Time: 5:00 p.m. - 9:00 p.m.
Corona del Mar
949.673.3750
www.rothschildsrestaurant.com
Filed under: Menu Specials Sunday, Prix Fixe On The Menu