Great Taste Magazine

- Scott Thomas Dolbee has returned to SoCal as the new Executive Chef of KITCHEN 1540 in L'Auberge Del Mar 1/23/12

- David Man  is now Executive Chef at The Island Hotel 1/15/12

- Benjamin Bailey has joined Cliff's Edge Restaurant in Silver Lake as Executive Chef 1/3/12

- Kenny Raponi has been promoted to Executive Chef at Tabu Grill 1/5/12

- Daniel Durfort is now Chef at Azusa  Pacific University 12/10/11

- David Man has taken over the Chef de Cuisine post at The Californian at Hyatt Huntington Beach 12/01/11

- Joshua Hasho has taken the reigns at Tabu Grill, Laguna Beach 11/01/11

- Ronnie Arnold has moved to the position of Banquet Chef for Iva Lee's 5/1/11

- Chris Tzorin is now Executive Chef at Digg's Huntington Beach 4/1/11

- James Harris is now Executive Chef at the Royal Hawaiian. 5/1/11

- Mitch Gillan has joined Sorrento Grille as Sous. 5/1/11 Read more »

Zimzala announces Executive Chef Vincent Muraco and Food & Beverage Director, Sean Crume. Consultant on the menu from concept, to menu planning, recipe development  and training is Consulting Chef Joyce Goldstein, esteemed chef, cookbook author and restaurateur. Muraco, joins Zimzala from Miami, where he worked at Vix restaurant and was well-known for his inventive international cuisine. Zimzala, at the Shorebreak Hotel, downtown Huntington Beach offers shared platters of rustic Mediterranean cuisine with an emphasis on fresh seafood, surf-inspired décor, and free-spirited good times. The planned opening is April.