Easter Brunch - Five Crowns
Five Crowns will celebrate Easter on Sunday, April 4, by offering all the traditional favorites during Brunch and Dinner prepared by Executive Chef Dennis Brask.
During Brunch served from 10 a.m. – 2:45 p.m., a choice of five appetizers is included with entrees such as the Aged, Slow-Roasted Prime Ribs of Beef served in three different cuts with Port wine Jus, Fresh Organic Horseradish Cream, a Yorkshire popover, Creamed Spinach, and Mashed Potatoes with gravy. Crepes Imperial, Eggs Benedict, Poached Salmon, Roast Beef Hash, and Chicken Mango are also options. During the Dinner seating which starts at 3 p.m., Beefsteak Neptune, Nova Scotia Lobster Tails, Roasted Duckling and Rack of Colorado Lamb are added to the selections. A Double Chocolate Soufflé with Coconut Crème Anglaise is offered for dessert. Easter Dinner reservations will be taken through 8:30 p.m. Entrees with the first course included are priced from $21 to $52 during Brunch, from $33 to $52 at dinner.
