Better than dessert, this cocktail from Don Francisco Coffee will suit coffee lovers and anyone with a sweet tooth.
Second Crack
• 1 oz Kettle One Vodka
• 3/4 oz Caramel Syrup
• 3/4 oz Bailey’s Irish Cream
• 3/4 Frangelico
• 2 oz Don Francisco’s Espresso
• Whipped Cream
Combine Kettle One, Caramel Syrup, Bailey’s, Frangelico and Espresso into shaker. Shake over ice and strain into a chilled martini glass. Top with whipped cream.
Filed under: Weekly Cocktail
This cocktail is made with Wolfgang Puck Crème Caramel. All of Wolfgang Puck’s cold brewed iced coffees are brewed slowly with the cold brewed method producing a better taste than the usual hot brewed method. Cold brewing coffee makes a delicious beverage that is smooth, bold and extremely flavorful with less ‘bite’ and acidity than that of traditional, hot brewed coffee. Read more »
Filed under: Food for Thought, Weekly Cocktail
Mi Casa Restaurant in Costa Mesa was opened in 1972 by the late Barrie Moore. The restaurant is currently owned and operated by Ryan Moore and looks and feels much the same as when it opened nearly 40 years ago, with a relaxed casual setting for locals to dine with relatives and friends.
X-O Martini
Patron XO and Tres Leches Liqueur with a splash of Frangelico for a sweet sipping tequila treat.
The best part – say Great Taste sent you and get $2 off!
Mi Casa Restaurant
949-645-7626
Filed under: Food for Thought, Weekly Cocktail
Second Story in the Belamar Hotel is a comfortable spot to 
enjoy contemporary American classics and great cocktails.
A special note about Veev Acai Spirit is that it is carbon neutral certified and $1 of each bottle sold goes toward green initiatives, hence the name “Eco-Tini”!
Veev Acai Spirit, Fresh Cucumber, Fresh Mint, Simple Syrup Read more »
Filed under: Food for Thought, Weekly Cocktail
Currently ablaze with 3.6 million lights in a Christmas wonderland, the Historic Mission Inn’s history and architecture make a visit a must for anyone visiting California’s Inland Empire. There’s still time to go, the Festival of Lights runs until January 8, 2012!
The Historic Mission Inn Hotel & Spa, a National Historic Landmark, is about an hour’s drive east of Los Angeles in Riverside.
The annual Festival of Lights in its 19th year beckons thousands of families to enjoy the display of multi-colored bulbs. Disney-like animated elves, angels, nutcrackers and other figures complement costumed carolers, falling snow (weekends) and fireworks.
Please visit The Historical Mission Inn for more information.
Filed under: Food for Thought, Linda's on the Line
Starfish Red Dragon Holiday Cocktail 
Available the month of December
StarfishLaguna
Acclaimed restaurateur, Nancy Wilhelm and Chef Jarvis Yuan bring elevated Asian street food to the dining scene, with Lobster Pad Thai, Banana Leaf-Steamed Fish and the Emperor’s Chow Mein. The vibrant, horseshoe-shaped bar will further welcome you as you observe muddled libations, Asian mojitos, and martinis being prepared. Conveniently located across from The Montage Resort with ample parking. Join this sleek and sexy restaurant for lunch, dinner, and happy hour or call ahead for carry-out.
Mention Great-Taste Magazine and receive $3 off the Red Dragon Martini in December. Read more »
Filed under: Food for Thought, Weekly Cocktail
An over-nighter at Hotel Maya in Long Beach is the perfect quick getaway. Take the short trip for the fresh perspective and breath of air needed for a mini-vacation. The Latin accented vibe, sun-filled lobby and view of downtown Long Beach may be just what the doctor ordered. The warm chocolate chip cookies are a delicious welcome at check-in, a signature of DoubleTree by Hilton. Read more »
Filed under: Food for Thought, Profiles
Mi Casa Mexican Restaurant & Bar, a longtime famous Southern California favorite on 17th Street in Costa Mesa since 1972, welcomes the change of season with their launch of their seasonal fall dinner and drinks menu. Mi Casa is a casual ‘come as you are’ Mexican restaurant and is famous for its rustic dining room atmosphere, high-quality food, generous portions and traditional Sonoran recipes.
The new handcrafted cocktail and drink menu captures the warm flavors of autumn. Each new seasonal drink reflects the fresh produce and cooling temperatures for your thirsty taste buds.
The best part -say Great Taste sent you and get $2 off!
Espresso Martini – A coffee lovers dream of Double Espresso Vodka, Kahlua, Chocolate, and Milk all in a chocolate drizzled martini glass.
Mi Casa Mexican Restaurant & Bar
296 E. 17th Street
Costa Mesa, CA 92627
(949) 645-7626
Filed under: Weekly Cocktail
