Braised Beef
Braised Beef Recipe
2 Pieces chuck flat or (8) short ribs
3 C burgundy wine
2 C soy sauce
1 C brown sugar
4 Sprigs rosemary – roughly chopped
4 Fingers ginger – roughly chopped
2 T Garlic – finely chopped
Combine last 6 ingredients
Place beef in a non-reactive container
Let marinade overnight
Heat some oil in a large stock pot
Brown chuck flat on all sides, add the marinade
Bring to a soft boil, skim off impurities
Cover and braise for about 4 hrs.
Meat should be fork tender
