Weekly Cocktail

The Spicy Mary

By Hilton Waterfront Beach Resort's Mixologist Jessie Riley 

2 oz. Triple Pepper Infused Skyy Vodka

4 oz. Our House Blend of Tomato Juice and Spices

1 Strip of Applewood Smoked Bacon

1 Celery Stick

2 House Stuffed Point Reyes Bleu Cheese Olives

Mix: 

1.       Combine the Vodka, the House Blend of Tomato Juice and Spices and 1 cup ice.

2.       Shake the mixture well and strain into a tall pint glass filled with ice.

3.       Garnish the Spicy Mary with the Bacon Strip, Celery Stick and Olives.