Weiser Family Farm & Robert Sinskey Vineyards Dinner – Ammo Restaurant – Los Angeles
November 8, 2009
Chef Amy Sweeney
AMUSE
Puree of butternut squash with paprika oil
2008 Robert Sinskey Vineyards Abraxas
DINNER
Young Lettuces with roasted Bartlett pear, Humboldt Fog, spiced & candied pumpkin seeds & a sherry vinaigrette
2008 Robert Sinskey Vineyards Pinot Blanc
House Made Herb Pappardelle with sprouting broccoli,
dandelion & ricotta salata
2008 Robert Sinskey Vineyards Pinot Noir
Wood Oven Roasted Lamb Loin with roasted baby
root vegetables & sautéed beet greens
2008 Robert Sinskey Vineyards Cabernet Franc
DESSERT
Fuji Apple Crumble with vanilla bean ice cream
