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Across the nation, it seems that each state proudly lays claim to its own sweet confection. Boston has its famous Cream Pie, New York has its Cheesecake and Mississippi has its Mud Cake. Bakery owner and cookbook author Warren Brown has compiled delicacies from each territory – both official state desserts and unofficial favorites – in his newest book
United Cakes of America . Here, he uncovers the secrets to making the perfect Baked Alaska and Kentucky Jam Cake, as well as sharing recipes for California’s Avocado Cupcakes, Oklahoma’s Pecan-Peach Upside-Down Cake, and Georgia’s Coca-Cola Cake. Full of beautiful color photography,
United Cakes of America is a complete and comprehensive guide to some of our country’s sweetest treasures.
To purchase this book and many others, visit www.great-taste.net
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Across the nation, it seems that each state proudly lays claim to its own sweet confection. Boston has its famous Cream Pie, New York has its Cheesecake and Mississippi has its Mud Cake. Bakery owner and cookbook author Warren Brown has compiled delicacies from each territory – both official state desserts and unofficial favorites – in his newest book United Cakes of America. Here, he uncovers the secrets to making the perfect Baked Alaska and Kentucky Jam Cake, as well as sharing recipes for California’s Avocado Cupcakes, Oklahoma’s Pecan-Peach Upside-Down Cake, and Georgia’s Coca-Cola Cake. Full of beautiful color photography, United Cakes of America is a complete and comprehensive guide to some of our country’s sweetest treasures.