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In 224 wonderful pages, meet Domaine Chandon, French-Owned Napa Valley wine producer, and Etoile Restaurant, the only fine dining restaurant within a winery in the Northern California wine country. Explore 75 amazing and delicious recipes accessible to all levels of chefs, from truffled popcorn to braised short ribs with creamy polenta. Substitutions are mentioned in many recipes, and there is even an entire chapter on wine pairing varietals and explains how to cook with wine. Don't miss out on this beautifully photographed coffee table volume.
