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When Thomas Keller, the Chef/Proprietor of New York’s Per Se and Napa Valley’s French Laundry, received word of an available diner in Yountville, CA, he seized the opportunity to bring to life a casual, family-style restaurant – what resulted was Ad Hoc, where guests were not served from a menu, but instead delighted in the chef’s meal of the day. In his cookbook, Ad Hoc at Home, Keller brings his favorite home-cooked dishes to you in an eloquent and simple manner. With its familiar dishes, such as Braised Beef Short Ribs, Sun Gold Tomato Gazpacho, Waldorf Salad, and Scallion Potato Cakes, Ad Hoc at Home combines delicious recipes with cooking tips – everything from how to properly truss a chicken to the best way to spread your seasonings evenly over a dish – making it a must-have whether you’re a beginner or an experienced chef.

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