Braised Beef by Chef Art Gonzalez

Braised Beef by Chef Art Gonzalez

Recipe type: Meat Yield: Prep time: mins Cook time: mins Total time: 0 mins

Braised Beef taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

2 Pieces Chuck flat or (8) short ribs
3 C Burgundy Wine
2 C Soy sauce
1 C Brown sugar
4 Sprigs Rosemary – roughly chopped
4 Fingers Ginger – roughly chopped
2 T Garlic – finely chopped

Directions:

1. Combine last 6 ingredients
2. Place beef in a non-reactive container
3. Let marinade overnight
4. Heat some oil in a large stock pot
5. Brown chuck flat on all sides, add the marinade
6. Bring to a soft boil, skim off impurities
7. Cover and braise for about 4 hrs.
8. Meat should be fork tender

Published on June 17, 2009 by Teri Williams