Contributed by: Chef Azmin Ghahreman
By:Chef Azmin Ghahreman Ingredients: 1 Carrot – peeled, chopped and blanched 1 Parsnip -peeled, chopped and blanched 1 Turnip- peeled, chopped and blanched Butter Salt Pepper Method: Peel and chop vegetables. Blanch, then saute with butter. Add salt and pepper to taste. Accompaniment For: Steamed Meatloaf Sour Cream Mushroom Gravy Leek Mashed Potatoes
Fall Vegetable Medley
Fall Vegetable Medley by Chef Azmin Ghahreman taste great and are the perfect accompaniment for Steamed Meatloaf Sour Cream Mushroom Gravy Leek Mashed Potatoes.
Ingredients:
1 Carrot – peeled, chopped and blanched
1 Parsnip -peeled, chopped and blanched
1 Turnip- peeled, chopped and blanched
Butter
Salt
Pepper
Directions:
- Peel and chop vegetables.
- Blanch, then saute with butter.
- Add salt and pepper to taste.