By: Chef Joseph Youkhan – Savannah Chop House
Makes 8 Servings
2 1/2 CWhipping Cream 3/4 C Jalapenos – finely pickled 2 T Salt 3/4 t Ground black pepper 4 lb 
Yukon gold potatoes – peeled, cut into 1/4-inch-thick rounds 2 C Packed grated sharp white cheddar cheese (about 8 ounces) Preheat oven to 375 degrees F. Butter 13x9x2-inch glass baking dish. Whisk cream, jalapenos, salt and pepper in medium bowl to blend. Place half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with 3/4 cup cheese. Top with second layer of potatoes. Pour cream mixture over potatoes in dish. Sprinkle with remaining cheese. Cover gratin with foil and bake 1 hour. Uncover and bake until top is golden brown and potatoes are tender, about 45 minutes longer. Let cool 10 minutes before serving.
Potato Gratin With White Cheddar Cheese Jalapenos
Potato Gratin With White Cheddar Cheese Jalapenos taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.
Ingredients:
2 1/2 C Whipping Cream
3/4 C Jalapenos – finely pickled
2 T Salt
3/4 t Ground black pepper
4 lb Yukon gold potatoes – peeled, cut into 1/4-inch-thick rounds
2 C Packed grated sharp white cheddar cheese (about 8 ounces)
Directions:
- Preheat oven to 375 degrees F.
- Butter 13x9x2-inch glass baking dish.
- Whisk cream, jalapenos, salt and pepper in medium bowl to blend.
- Place half of potatoes in prepared baking dish, overlapping slightly.
- Sprinkle with 3/4 cup cheese.
- Top with second layer of potatoes.
- Pour cream mixture over potatoes in dish.
- Sprinkle with remaining cheese.
- Cover gratin with foil and bake 1 hour.
- Uncover and bake until top is golden brown and potatoes are tender, about 45 minutes longer.
- Let cool 10 minutes before serving.
