When:
April 18, 2013 @ 7:00 pm – 9:00 pm America/Los Angeles Timezone
2013-04-18T19:00:00-07:00
2013-04-18T21:00:00-07:00
Cost:
$75.00
The Catch in Anaheim proudly presents the outstanding wines of maverick vintner Jayson Woodbridge at its annual Spring Wine Dinner. In a rare appearance to talk about the collection of wines, Director of Winemaking John Hardesty has selected five fine wines to pair with Executive Chef Nelson Barilla’s globally inspired menu.
$75 per person plus tax & gratuity. Reservations required
