When:
November 7, 2012 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
2012-11-07T19:00:00-08:00
2012-11-07T20:00:00-08:00
Where:
Motif Restaurant at The St. Regis Resort - Dana Point
Motif Restaurant
ONE MONARC Restaurant – Costa MesaH BEACH RESORT,
Dana Point, CA-92629
(949) 234-3405
STREGISMB.COM
CuisineType : French
6:00pm – SUNSET RECEPTION and unveiling of this year’s Beaujolais Nouveau with fresh seafood, artisan cheeses and farm fresh bruschetta
7:00pm – FIVE COURSE DINNER inspired by French wines and Lyon, the gourmet city of France, prepared by Executive Chef Frederic Castan.
RSVP—Space is limited. Reserve early through Jacqueline Doti at 949.234.3405 or at jacqueline.doti@stregis.com.
