Tavern Style Brunch

Celebrate Father’s Day at Tavern. Tavern is preparing a sumptuous i la carte brunch for Father’s Day withCornmeal Waffles with Summer Strawberriesand Maple Syrup; Smoked Fish with Toasted Rye & Redwood Hill Goat Cheese;The Tavern “Benedict” with Prosciutto, Gruyere and Hollandaise; TheLarder Plate of Cured Meats and Cheeses;and theLarder Cobb, Romaine, Sweet Potato, Beets, Chickpeas and Avocado.For a family evening, enjoy some of Tavern’s summer dinner selections – anArugula Salad, Burrata, Apricots, Cherries and Pistachios; Soft Shell Crab, Succotash Salad and Cherry Tomato Brown Butter; Reride Ranch Pork with Chorizo-Cornbread Stuffing Cavalo Nero and Bing Cherries; Crispy Duck Confit with Black Rice, Swiss Chard and Spiced Rhubarb;andBraised Lamb Daube, Skordalia, Artichokes, Fava Beans and Cucumber Yogurt.