Stag’s Leap Wine Dinner

You’re invited to our wine dinner onTuesday June 11at 6:45 PM. SampleStag’s Leapfinest wines paired with our finest dishes.

First Course:

White Asparagus Flan with Oysters
Spinach, chervil, parsley, oyster sauce
Paired withStag’s Leap Wine Cellar Sauvignon Blanc 2010
Rated 92 Points

Second Course:

Traditional “Seafood Cocktail”
Lobster, shrimp, king crab, horseradish, cognac,thousand island,whipped cream
Paired with Stag’s Leap”Karia”Chardonnay 2011
Rated 91 Points

Third course:

Cucumber Sorbet
MInt, lychees, sparkling wine
Paired with Sparkling Cocktail with Elderflower Liqueur

Fourth Course:

Pan Fried Beef Medallionwith Chanterelles
Roesti potatoes, green peas-cauliflower coulis, rosemary jus
Paired with Stag’s Leap “Artemis”Cabernet Sauvignon 2010
Rated 91 Points
Stag’s Leap Fay Vineyard Cabernet Sauvignon 2009
Rated 94 Points

Dessert
Pinapple Pina Colada
Coconut cake, pineapple compote, pina colada mousse
Paired with Sparkling Cocktail with Elderflower Liqueur