With the arrival of Summer,SOL Cocinawelcomes the return of “Dock & Dine Season” in Newport Beach!While SOL Catering is offered year-round, ranging from corporate dinners and luncheons, to intimate cocktail receptions, private tequila dinners, and large-scale galas – both in-house and off-site, the spring and summer months focus on delivering unforgettable Mexican menus to guests docked at their Balboa Marina location. “Dock & Dine,” full-service dockside catering, was created byExecutive Chef Deborah Schneider, to extend the SOL experience to those wanting to take advantage of the natural beauty that lies in SOL’s backyard.
Published by Stephanie To
07/13/13
