Tam O’Shanter, a member of the Lawry’s family of restaurants and one of the oldest restaurants in Los Angeles, is providing a new high-end cheese and charcuterie menu spearheaded by Mark Kalenderian, Executive Chef of Tam O’Shanter and Curator of Artisanal Cheese, along with the expertise of Ryan O’Melveny Wilson, Executive Chef for Lawry’s Restaurants. The new program features perfectly matured and tempered artisanal cheeses from every corner of the globe along with premier meats, all of which are freshly sliced to order at the cheese and charcuterie station located in the Ale & Sandwich Bar at the Tam.
Published by Stephanie To
08/03/13
