Rhubarb Mostarda

Rhubarb Mostarda

Recipe type: Condiments Yield: 14 Prep time: 12 hrs 30 mins Cook time: 8 mins Total time: 12 hrs 38 mins

Rhubarb Mostarda taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

1 lb Rhubarb – peeled and diced
1 C Sugar
1/2 C Water
1 C Glucose
1 1/2 T Chili flakes
1 1/2 T Mustard seeds

Directions:

1. In a bowl, mix together rhubarb and sugar and let marinade overnight at room temperature.
2. Toast then grind the chili flakes and mustard seeds together in a spice blender or coffee grinder.
3. Strain the rhubarb then put the sugar water into a pan with glucose and 1/2 cup water.
4. On high heat, bring to a boil, then add rhubarb and cook for 5 minutes.
5. Remove from heat and add chili flakes and mustard seeds, and pour into a heat proof container.
6. Let cool at room temperature then refrigerate and enjoy the next day.

Published on August 27, 2013 by Great Taste Magazine