8th Annual Trick or Eat at The Cellar

Dare to descend the darkened stairway and into the depths of The Cellar, as we celebrate our 8th annual Trick or Eat Halloween Dinner Party! The lore of haunted restaurants is talked about, but nowhere is it truer than in The Cellar. The space in which The Cellar inhabits was home to untold mysteries as the cellar of the old California Hotel. The haunting of The Cellar is a close guarded secret and only is revealed once a year.

Our favorite zombies and award winning troupe from the Maverick Theater will be on hand once again to bring frights and fun throughout the meal. Our Chef’s have channeled their inner spirits and conjured up a delectable four course dinner with a haunted twist. Our mad mixologist has created some spooky libations from behind the bar just for the evening and a selection macabre wine will be available. Due to limited space caused by an overabundance of ghosts, Trick or Eat will be held two nights this year.

Menu Items to Include:

Appetizer
Nightmarish Lamb Belly Over a Cursed Apple, Bacon, and Frightening Fennel Chutney Topped with a Bloody Pomegranate Gastrique

Soup
Roasted Head of Jack o’ Lantern and Gooey Ginger Soup, Garnished with a Bee Filled Honey Goat Cheese Crustini.

Entree
Cadaverous Bone in Porter Braised Short Ribs with Poisoned Peruvian Purple Potato Puree Topped with a Devilish Dark Cherry Demi.

Dessert
Spine Chilling Chocolate Coffee Ice Cream in a Possessed Almond Tuile Cup Topped with a Frightful Carmel Bourbon Sauce.