Tin Roof Bistro & Crocker Starr Wine Pairing DinnerNovember 14, 2013
First Course
Steak Tartar, Dijon Aioli, Garlic Toast
2012 Sauvignon Blanc
Second Course
Oxtail Raviolo with Red Wine Beurre Blanc
2011 Cabernet Franc
2010 Casali (Malbec/Cabernet Sauvignon Blend)
Third Course
Beef Tenderloin, Creamed Spinach & Sauce Perigourdine
2010 Stone Place Cabernet Sauvignon
Dessert
Chocolate Mousse with Almond Brittle & Whipped Cream
