Fig &amp

On Tuesday, December 31, 2013, FIG & OLIVE Melrose Place invites Angelenos to toast to the New Year with French Riviera-inspired cuisine by Executive Chef Pascal Lorange. Beginning at 9 p.m., the White & Gold Dinner Party starts with a specially prepared four-course prix-fixe dinner ($150/person) and complimentary glass of Sparkling wine. Revelers can also ring in the New Year at the Cocktail Reception ($100/person) from 9 p.m. 12 a.m. which includes wine, signature cocktails, and passed hors d’oeuvres.

During the fête, guests will celebrate with party favors while enjoying music by Saint Tropez DJ Thomas Toccafondi followed by a festive balloon drop and countdown to midnight inside the expansive 8,000 square foot West Hollywood olive oil oasis. Bottle service will also be available starting at $105 offering a selection of Champagne and spirits such as Veuve Clicquot, Dom Perignon, and Belvedere.
Reservations are required and can be made by contacting:
[email protected]
2.2.924.1200 ext. 1