FIG &amp

On Tuesday, December 31, 2013, Fashion Island’s newest culinary resident-the 12,000-square-foot FIG & OLIVE Newport Beach, invites revelers to celebrate the New Year with a dazzling White & Gold fête. Executive Chef Pascal Lorange will create a four-course prix-fixe menu ($150*) highlighting the unique flavors from the French Riviera.

Guests are invited to celebrate at 6 p.m. with dishes from the à la carte menu or enjoy a $150 four-course, prix-fixe menu at 9 p.m. Vibrant decor will adorn the restaurant and music will be curated by St. Tropezs celebrity DJ Julien Nolan and DJ Thomas Toccafondi. From 9-11:30 p.m. a cocktail reception ($100) of wine, cocktails, and passed hor d’oeurves will commence in the lounge. Complimentary Champagne will be passed to guests leading up to the live balloon drop at midnight to kick off the New Year. The festivities will continue throughout the night with party favors and bottle service starting at $105++ for any bottle of your choice.