Ring in 2014 at Scott’s Restaurant

Ring in the New Year with family & friends at Scott’s Restaurant & Bar on Tuesday, December 31st.
Using only locally sourced and fresh, organic ingredients, Executive Chef Michael Doctulero has created a festive, three-course New Year’s Eve Menu.
Featuring all your favorite signature dishes from Filet Mignon to Chilean Seabass to Swordfish.
Guests choose a delicious appetizer, main course, and dessert from a prix fixe menu.
Pricing is $65 per guest before 7pm; $95 per guest after 7pm, & includes celebratory complimentary champagne for a midnight toast, live entertainment, dancing, admittance into a private lounge event, party favors and a reserved table for the remainder of the evening.