2000 Main Street
Irvine, CA 92614
USA
Goldschmidt Winery Winemaker Dinner
100% Varietal + 1 vineyard = Great Wine
March 28th, 2014; Tuesday, 6:30pm
Join us with Nic Goldschmidt as we explore the true varietal flavors
Chilled Asparagus Consomme
Peekytoe crab, nasturtiom, roasted sunchoke, piquillo pepper confit
2012 Boulder Bank Sauvignon Blanc
Heritage Pork Sopes
duck fat porcini masa harina, cotija, rosso bruno pico de gallo, mulato chile & plum mole
2011 Chacras Mendoza Malbec
Navarin of Lamb Belly
parsnip, dukkah, merquez sausage, rainbow chard, pomegranate blackberry chasseur
2009 Goldschmidt Vyborny Lab
Niman Ranch Braised Beef Cheek
hen of woods, celery root, savoy cabage, veal sweetbreads, onion leek soubise
2007 Goldschmidt Plus, Game Ranch
Arbequina Olive Chocolate Cake
almond crumble, raspberry panna cotta, beet raspberry coulis, madagascar vanilla yogurt gel
2011 Chelsea Merlot
$125 per person plus tax & gratuity
