Valentine’s Day Cooking

Charlie Palmer at Bloomingdale’s Executive Chef Seakyeong Kim shares his cooking tips and essential kitchen techniques to help enhance your kitchen life. Classes take place in the Bloomingdale’s Home Kitchen.

There is nothing more impressive than coming home to a gourmet home-cooked dinner. In preparation for that special sweethearts’ day on February 14, we’re hosting the first of our 2014 cooking classes — a unique Valentine’s Day cooking class where Chef Kim will show you how to cook like Cupid and make your Valentine swoon. We hope you’ll join us for this interactive and educational demonstration followed by a four-course dinner where you’ll enjoy the fruits of your labor along with perfectly paired wines.

Menu

First Course
Oysters
Pomegranate Mignonette, Vodka Cocktail Sauce, Rockefeller
Argyle ~ “Brut,” Sparkling Wine, Willamette Valley, Oregon 2009

Second Course
Maine Lobster Salad
Arugula, Endive, Celery, Baby Tomatoes, Ginger Strawberry Vinaigrette
Clos Salomon ~ Chardonnay, Montagny, Burgundy, France 2008

Third Course
Black Pepper Crusted Chateaubriand for Two
Roasted Root Vegetables, Potato Gratin, Bearnaise Sauce
L’École ~ Merlot, Columbia Valley, Washington 2010

Dessert
Molten Chocolate Cake
Caramel Bar, Blood Orange Sorbet

$105 Per Person With Beverage Pairing (exclusive of tax and gratuity)
Wednesday, February 5, 2014 | 6:00pm | Classes size limited to 40 students | Reserve 714.352.2525