957 Newport Center Drive
Newport Beach, CA 92660
USA
Lark Creek Newport Beach, Orange County’s premier farm-fresh restaurant, invites guests to enjoy the Dungeness Crab Festival in February 2014, showcasing the West Coast’s local crab at the peak of its season. Beginning Saturday, February 1, Chef/Partner John Ledbetter celebrates the occasion with a special menu featuring handpicked Dungeness crabs from the San Francisco Bay to the Pacific Northwest, and highlighting the sweet, delicate flavors of the crab meat.Chef Ledbetter’s unique dishes will be available for diners to enjoy during lunch and dinner, in addition to the restaurant’s a la carte menus.
Dungeness Crab Festival Menu Items
Deviled Eggs
with Dungeness crab and chipotle aioli
Dungeness Crab Cakes
with shaved fennel, pickled papaya, and mizuna salad
Crab Roll
with celery root remoulade and hand cut fries
Dungeness Crab Street Tacos
with spicy slaw, tomatillo and avocado relish
Combo Louis Salad
with bay shrimp, avocado, boiled egg, and Louis dressing
Dungeness Crab Cocktail
half chilled crab with horseradish root cocktail sauce
Wood Fired Filet Mignon
with potato gratin, Dungeness crab salad, and parsley persillade
WHEN: Dungeness Crab Festival menu items available during lunch and dinner service Monday-Sunday
WHERE: Lark Creek Newport Beach Fashion Island below Island Cinema
957 Newport Center Drive Newport Beach, CA 92660
949.640.6700
www.larkcreeknb.com
www.facebook.com/LarkCreekNB
www.twitter.com/LarkCreekNB
