National Grilled Cheese Month

Shuck Oyster Bar Celebrates National Grilled Cheese Month in April

Chef Noah Blom creates four Grilled Cheese specials in honor of important national holiday celebrating the Grilled Cheese

Costa Mesa, March 2014 In honor of National Grilled Cheese Month in April, Shuck Oyster Bar will present four specials to appeal to every Grilled Cheese Lover! The Classic New England Oyster House with a California twist, which has become known for delivering a shellfish experience unlike any in the region, will shift focus from its incredible selection of seasonal oysters to the following four interpretations of the classic Grilled Cheese created by Chef Noah Blom:

April 1st 6th
Lobster Grilled Cheese

April 7th 13th
Chorizo Grilled Cheese

April 14th 20th
Not Yo’ Grilled Cheese w. cotija, cheddar, peppers and chives

April 21st 27th
Crab Louie-Style Grilled Cheese served open-faced w. crab, cheddar, parmesan and louie sauce