Gourmet Cooking Class

Cooking class by Chef Conrad Gallagher.
Learn how to make some of Conrad’s signature dishes:
Salmon rillette, capers, red onion, gherkin, watercress, lemon aioli
Tuna Tartare Pine nuts, cilantro, red pepper, red onion, quails egg, harissa.
Pan seared scallops, cumin spiced cabbage, lemon beurre blanc, Parma ham
Duck liver parfait, duck rillette, crispy spinach, Salad of grape, apricot, truffle aioli
Pastrami style sea trout, Dijon, herb, pickled pea, ginger, cucumber, relish, wasabi, crème fraiche, soy reductionCaesar Salad, Scotch egg, sour dough crouton, shaved Parmesan.