Hawaiian-Themed Beer Dinner

The Grill at Torrey Pines and San Diego’s St. Archer Brewery are teaming up to host a Hawaiian-themed beer dinner on Wednesday, April 23 at 6:30 p.m. St. Archer, which will be celebrating its one-year anniversary, will serve craft beers paired with selections from Chef Daniel Boling’s special menu for the evening.

Tickets are $80.00 and can be purchased at http://lodgetorreypines.com/beer/. The price includes taxes, gratuity, and valet parking. Room packages are also available. The event, which is part of The Grill’s Craft Beer Dinner Series, begins with a reception at 6:30 p.m. and is followed by dinner at 7:00 p.m. The first Craft Beer Dinner Series event of 2014, January’s Chili-Infused Beer Dinner, sold out.

The following pairings will be featured:
Ahi Poke, Crispy Sesame Cone
Paired with Blonde Ale (Kolsch)

Kalua Style Porchetta, Fried Sweet Potato, Arugula, Cara Cara Orange
Paired with White Ale

Local Halibut, Macademia Nut Crust, Lomi Lomi Salmon, Spicy Pickled Cabbage
Paired with IPA

“Loco Moco”, Red Ale Braised Short Rib, Sticky Rice, Poached Pullet Egg
Paired with Red Ale

Malasadas, Dark Chocolate Ganache
Paired with Coffee Brown Ale