5620 East 2nd Street
Long Beach, CA 90803
USA
Grand Prix-Fixe 3-Course Dinner
Join us for dinner during the Grand Prix as Executive Chef David Coleman salutes the spirit of the race!
Friday, April 11th – Sunday, April 13th
Long Beach Grand Prix-Fixe Menu
Primi:
Funghi Brioche – roasted forest mushrooms on toasted brioche with poached duck egg and micro arugula
Asparagi Con Granna E Speck – shaved white and green asparagus with Grana and smoked prosciutto
Ravioli Di Maiale – braised Devil’s Gulch pork with Ricotta stuffed pasta, escarole, Grana and roasted garlic
Secondi:
Bistecca alla Griglia – petite New York steak with potato gnocchi, asparagus tips and cipollini onion agrodolce
Ippoglosso In Padella – pan seared Alaskan halibut with green garlic puree, russet potatoes, beech brown mushrooms and pancetta
Costoletta Di Maiale E Panzarotti – grilled Duroc pork chop and braised prok belly panzarotti with local rapini
Dolci:
Crostata di Cioccolato – hazelnut chocolate tart with salted caramel gelato
Torta di Mandorle – almond cake with rosemary cream
