The first signs of spring are appearing on The Capital Grille’s plates. Specifically in their Arugula, Watermelon Salad with Feta or Field Greens Salad. Pair either with their Seared Sea Scallops with Asparagus Risotto, or try their Maine Lobster Roll, and you have lunch that truly heralds the season. (Served quickly enough to let you get our and enjoy it.)
$18 per person
posted by Sarah McCallum
04/09/14
