305 North Harbor Boulevard
The Villa Del Sol, Fullerton, CA 92832
USA
Join us for our winemaker dinner featuring Clos Du Val, Thursday, April 24 at 6:30pm. Presented by chef Brandon Stein, enjoy a three-course dinner, complimented by the award-winning wines of Clos Du Val. $65 per person. By reservation only at 714.525.5682 or [email protected]
FIRST
Scallop Crudo
Passion Fruit Vinaigrette, Micro Celery, Serrano oil
Carneros Chardonnay 2011
SECOND
Braised Pork Belly
Sweet Potato, Arugula, Pomegranate Red Wine Reduction
Carneros Pinot Noir 2012
THIRD
Pan Seared Duck Breast
Parsnip Puree, Fig Demi Glace
Cabernet Sauvignon 2011
About Clos Du Val:
For over 40 years, the Clos Du Val family has captured the unique signature of our vineyards creating wines with complexity, elegance, balance and uncompromising quality that respect their deep-rooted heritage in the Napa Valley. With over 340 acres of estate vineyards in the celebrated Stags Leap District, Carneros and Yountville grape-growing AVAs, Clos Du Val produces a diverse selection of Classic Napa Valley wines, Limited Release Winemaker Selections, Stags Leap District Cabernet, Reserve wines and estate single vineyard Joie du Vin. Careful stewardship of the land, meticulous viticulture and their love of winemaking is the testament to the Clos Du Val legacy that will endure as a timeless classic for generations to come.
