Various Locations
In honor of Mother’s Day, Patina Restaurant Group’s Orange County locations Pinot Provence, Catal and Tangata have created specialty brunch menus to shower mothers with the gift of delicious cuisine amidst a beautiful setting that feels like a spring garden party or a sumptuous gathering in one of the elegant dining rooms. Leave the cooking to the talented Patina Restaurant Group chefs, while mothers enjoy company with loved ones over flavorful dishes to enhance the occasion. As an extra appreciation token, all mothers will receive a special keepsake recipe booklet by Patina Pastry Chef Carlos Enriquez.
PRICING:
Pinot Provence
$38 for 3 courses / $19 for children under 12
Catal
$45 for 3 courses
Tangata
$46 buffet / $19 for children under 12
(Tax and gratuity additional for all)
WHEN:
Mother’s Day – May 11, 2014
Pinot Provence – 10:00 a.m. 3:00 p.m.
Catal – 10:00 a.m. 3:00 p.m.
Tangata 11:00 a.m. 3:00 p.m.
WHERE:
Pinot Provence:
The Westin South Coast Plaza
686 Anton Boulevard
Costa Mesa, CA 92626
714.444.5900
www.pinotprovence.com
Catal Restaurant:
1580 Disneyland Drive
Anaheim, CA 92802
714.774.4442
www.patinagroup.com/catal
Tangata:
Bowers Museum
2002 North Main Street
Santa Ana, CA 92706
714.550.0906
www.patinagroup.com/tangata
Highlights of the Mother’s Day menu include:
Pinot Provence (3-Courses):
-Snap Pea Salad with Snap Peas, Arugula, La Quercia Proscuitto,Burrata Cheese, and Elderflower Vinaigrette
-Short Rib Egg in a Hole with Toasted Brioche, Braised Short Rib, Piperade,Fried Egg, and Pepper Corn Sauce
-Ricotta Rhubarb Pancakes with Buttermilk and Ricotta Pancakes, Braised Rhubarb,and Vanilla Cream
-Chocolate Brownie Bar with Soft Brownie, Carmelita Cremeux, Sinful Cubes,and Malted Chocolate Meringue
Catal (3-courses):
-Melted Cherry Tomatoes with Fresh Burrata Cheese, Pesto, and Crispy Fried Shallots
-Spanish Chorizo Fresco Scramble with Crispy Potatoes Coins, Scallions,Aged Cheddar Cheese and Crushed Avocado
-Bread Pudding French Toast with Sauteed Apples and Brown Butter-Maple Syrup
-Buttermilk Panna Cotta with Blackberry Honey and Shortbread Crumble
Tangata (Brunch Buffet):
-Roasted Beet Salad with Farmer’s Market Baby Beets, Shaved Parmesan Cheese,Wild Baby Arugula, Toasted Hazelnuts, and Honey Sherry Vinaigrette
-Mustard Crusted Salmon with Sauteed Broccolini, Beurre Blanc Sauce
-Eggs Benedict with Poached Eggs, Roasted Pepper Hollandaise, and an English Muffin
-Pancake Bar made to order with an assortment of fresh fruit and indulgent sweet toppings
*Full menus available upon request
