The class begins at 8:30am. If you are only scheduled to take the exam arrive at 2pm.
Food Safety Training: ServSafe Food Protection Manager Class + Exam
California State law requires each [individual] food service establishment to have at least one employee who is certified in food safety and sanitation.
This one-day session will review the key terms and concepts from the ServSafe textbook (included in the registration fee). The accredited exam will be administered at the end of the review session and is a ninety-question, multiple-choice exam. Examinees need to score 75 percent or higher to pass this exam. Certification must be renewed every five years.
Coordinators:
Natasha Price for Maria Spencer Neider
800-765-4842 ext. 2747
[email protected]
