Seafood Sunday Brunch

Community Table: Sustainable Seafood

Enjoy the fresh flavors of sustainable seafood in this week’s Sunday brunch, featuring husband and wife team, Ryan Wilson of Five Crowns and SideDoor and Nicole Belcore Wilson of Mozza!

To celebrate the seasonal shift and the abundant harvest it brings, we invite you to enjoy a spring brunch in the garden!Community Table is a unique, farm-to-table dining experience that happens twice a month. This event will bring renown chefs, purveyors, and local ingredients together for what is sure to be an incredible brunch dining experience.

In this edition of Sunday Brunch, Chefs Ryan Wilson of Five Crowns and SideDoor and his wife Nicole Belcore Wilson of Mozza will create a prix fixe brunch highlighting sustainable seafood from Santa Monica Seafood and the Dory Fleet.By choosing to eat local food, you’re taking action to create a better food system with healthy food, farms, people, and environment. Join us for a family-style brunch in the garden, celebrating local food with integrity.