Farm to Table Lunch w/ Greg Daniels

Orange County’s local Ecology Center, presents their monthly Community Table’s Farm-to-Table brunch featuring a custom designed, pub-inspired menu by Chef Greg Daniels in collaboration with Da-Le Ranch, a farm specializing in sustainable meat!
To celebrate the seasonal shift and the abundant harvest it brings, the Ecology Centerinvites you to enjoy brunch in their garden! Community Table is a unique, farm-to-table dining experience set in the courtyard of the Ecology Center.
It’s a specially opportunity to highlight and celebrate local, seasonal, and organic food, plus the local individuals responsible for growing and producing it. By choosing to eat local food, you’re taking action to create a better food system with healthy food, farms, people, and environment.
This outdoor dining event features a custom designed menu by renowned Chef Greg Daniels of Haven Gastropub, in collaboration with Da-Le Ranch, specializing in sustainable meat. Join them for a family-style meal, drinks, and live music in an outdoor setting amidst Orange County’s only family-run organic farm!