32701 Alipaz Street
San Juan Capistrano, CA 92675
USA
With renown purveyor and chef support (and a sell-out crowd five years running), Green Feast has established itself as the hallmark farm-to-table dining experience in Southern California.
In preparation for our premiere farm-to-table event, we invited Green Feast chefs to a lunch in our gardens for a meet and greet and a drawing for the Eco-App Off. We were delighted to welcome back many familiar faces as well as greet new friends!
We had a chance to catch up with each chef in an intimate Q&A. Keep an eye on our blog for these stories and more as we gear up for Green Feast 2014!
Save the Date: Saturday, September 6th 4:00pm-9:00pm.
Tickets for members will be available July 1st and non-members on July 15th. If you haven’t yet, now is the time to renew your membership for early access to Green Feast tickets, plus enjoy workshop discounts all year long!
Green Feast 2014 Chefs
Eco App Off Chefs:
Noah Blom, ARC
Geeta Bonsal, Clay Oven
Greg Daniels, Haven Gastropub
Raj Dixit, Stonehill Tavern at St. Regis
Michael Doctulero, Scott’s Seafood
Daniel Hyatt, Juliette
Cathy McKnight
Debra Sims, Maro Wood Grill
John Cuevas, Still Water
Scott Brandon, Fireside Tavern
Main Course Chefs:
First Course
Purveyor: South Coast Farms
Paul Buchanan, Primal Alchemy
David Pratt, Brick Pizzeria
Second Course
Purveyor: Santa Monica Seafood
Rob Wilson, Montage
Ryan Adams, 370 Common
Third Course
Purveyor: Cook Pigs Ranch
Steve Kling, Five Crowns/Side Door
Eric Samaniego, Little Sparrow
Vegetarian Entree
Yves Fournier, Andrei’s Conscious Cuisine
Rich Mead
Dessert
Rachael Klemek, Black Market Bakery
Support Chefs
Patrick Glennon, Santa Monica Seafood
Matt Tobin, True Food Kitchen
