Wine Pairing Dinner with Tablas Creek

Tam O’Shanter, a member of the Lawry’s family of restaurants and one of the oldest restaurants in Los Angeles, is hosting a highly anticipated Tablas Creek Pairing Dinner on Thursday, July 10 at 6:30pm. The evening’s lineup will feature four of its award-winning wines (2012 Granache Blanc, 2013 Patelin de Tablas Rose, 2011 Esprit de Tablas Rouge and 2012 Vin de Paille Roussanne), all of which will be paired with four mouth-watering courses prepared by the Tam’s Executive Chef, Mark Kalenderian.

Tablas Creek Vineyard, founded by wine industry pioneer Robert Haas and the Perrin brothers of Château de Beaucastel, produces red and white Rhône varietal wines and blends, including Esprit de Beaucastel and Côtes de Tablas. The vineyard is organically farmed, and relies on hand-harvesting, native yeasts and minimum intervention winemaking. A representative will be on hand to answer questions and talk about the featured wines.

Call (323) 664-0228 or [email protected] make your reservation.